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Polish Kielbasa All Beef Sausage Introduced
Welcome to "U.S. Wellness" Easter News Brief

Monticello, Missouri
April 14, 2006

New Polish Kielbasa Beef Sausage!

Fifty years of experience will make your mouth water for the real Polish Kielbasa Beef Sausage U.S. Wellness introduces today. Our Omaha sausage craftsman has specialized in all natural Polish Kielbasa and Italian sausage flavors for decades before natural was even a buzz word. Using grass-fed beef should add even more character to a great recipe.

New Webstore Features

With some good luck, U.S. Wellness customers should be able to add multiple items per category page without having to visit the shopping cart on each entry by April 18th. For example you can add NY Strips, Ribeyes and Filets without leaving the steak entree page. The second new feature will enable customers to check out without a password which has been an irritant for many in the past. You will be required to enter all ship to data if this method is used.

Cut Descriptions and Recipes

Easter Greetings

The farm families of U.S. Wellness would like to take this time to thank our loyal customers and or newsletter readers for your consideration. The past six years have been exhilarating, but not without many travails, in our quest to bring quality grass-fed free range protein to family tables all over North America. Your interest, product purchases and the many emails with critique and wisdom have given U.S. Wellness the will to carry on and for that, we are sincerely grateful.

From all of us to the all of you, may you enjoy the blessings of the Easter season as we take in the rapture of brilliant green pastures and watch a show of crocuses, daffodils and tulips add additional colors to the Spring landscape.

Easter blessings to all,

John, Nan & Lee Ann on behalf of the farm families of U. S. Wellness Meats

About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.

U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457