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Air Chilled Chicken Improvement + Ribeyes on Sale

Monticello, Missouri
August 20, 2006

The great folks at Oaklyn Plantation in South Carolina report a new state of the art air chilling system for chickens that exceeds previous specs. 98% of poultry in the USA is chilled in a common ice water bath with the birds absorbing water in the process. Air chilling is a much cleaner process and you, Mr. or Mrs. customer are not buying water at the point of purchase.

Oaklyn offers a list of 20 pound bundles on the lower part of the poultry page. You can select from 3, 4 and 5 pound whole chicken bundles. A combination of whole chickens and feet has been very popular with the Weston A. Price Newsletter audience. The boneless breasts and parts combo is becoming a very fast seller. Or, purchase 20 pound boxes of breasts, thighs, drumsticks, wings or backs. Last but not least, the whole chicken and parts combo is ready for your barbecue grill.

Oaklyn also reports the implementation of CO2 stunning. Owner David White reports this system is a much more humane method of subduing the birds eliminating damage to chickens and workers in the process.

We apologize for the rapid disappearance of goat cheese. Only two choices remain in scant quantities. We will have more in stock later this week. Feedback has been excellent on taste and texture.

Sale items this week are the 12 fifteen ounce ribeye bundle and the sirloin tip steak package containing 2 eight ounce sirloin tip steaks per package. Fire up the grill and enjoy.

The August newsletter is tardy. We apologize for the delay and hope to have it out later this week.

With appreciation and regards,

John, Nan & Lee Ann on behalf of the farm families of U. S. Wellness Meats

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About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.


U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457