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Thank You for Your Labors!

Monticello, Missouri
August 30, 2006

The staff and farm families of U.S. Wellness Meats wish to take this moment to say thank you for all you do to make your family, church, company, community, armed forces and your nation a better place to call home for Labor Day weekend 2006.

As farm families, we express our appreciation for the natural resources we have had to work with this year and for the many blessings we take for granted every day from our creator.

As summer colors turn into the pastels of fall, we are most thankful for the opportunity to manage the conversion of our forage bases into quality protein and healthy meals from coast to coast.

We apologize for the abrupt shortage of 6 ounce filets. The rush was greater than we anticipated. We have replaced them with 9 ounce filets for the duration of the week.

Certified organic raw grass-fed cheddar has debuted in the Amish Raw Cheese category. We have given it kudos on the samples we have enjoyed with relish. We just hope our cheese maker can keep up with demand.

We will make Thursday shipping a rare option this week; however, you will need to REQUEST this rare service via email or toll free number below. We will need to have your request by 10:00 A.M. Thursday, September 31, 2006 to make Friday delivery a success. Only exceptions will be 2 day remote zip codes.

With Labor Day appreciation and regards,

John, Nan, Lee Ann & Julie on behalf of the farm families of U. S. Wellness Meats

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About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.


U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457