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U.S. Wellness Meats Re-Stocking & Sale News
Whole Chicken and Flank steaks on sale
Chicken Bundles, Butter, Raw Cheese, Chuck Roasts and Stew Beef Re-stocked
Welcome to "U.S. Wellness" News Brief

Monticello, Missouri Jan 29, 2006 U.S. Wellness Whole Free- Range Single Chicken and Beef Flank Steak sale will end at Midnight on January 30th.

Inventories of Raw Cheese, Chicken Bundles, Certified Humane Pork, Chuck Roasts, Stew Beef and Marrow Bones have been re-stocked. Due to demand the early birds will have the best selections.

Closing Thoughts
USWM Logo The U.S. Wellness farm families sincerely appreciate the interest you have demonstrated in our grass-fed endeavors and your quest for better nutrition. We sense only 3% of American consumers truly understand the difference between commodity proteins versus free-range proteins. We congratulate you for being on the cutting edge of longevity nutrition.

About U.S. Wellness Meats

Grassland Beef LLC, dba U.S. Wellness Meats was founded on September 1st, 2000. Pasture managment and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products only, to lamb, certified humane pork, free range chicken, grass-fed dairy, raw honey, gras s-fed bison, wild salmon, gourmet rabbit, artisan soaps and nutraceuticals.

U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457-9704