USWellness Banner
Sale Ends Midnight Tonight March 15th, 2006
Welcome to "U.S. Wellness" News Brief
Shredded Beef

Monticello, Missouri
March 15th, 2006

New Slow Roasted Shredded Beef with BBQ Sauce

We are pleased to announce excellent reviews at the The Arnold Fitness Expo with our slow roasted shredded beef with BBQ sauce. Many compliments were generated from participants that totaled over 100K. In return, we have placed the slow roasted shredded beef, with a habit forming natural BBQ sauce, on sale for a 10% discount through March 15th, 2006. All you need to do is warm in water, convection oven or Flavorwave Oven and it is ready to serve from the vacuum bag. Package weighs 24 ounces.

Gourmet Rabbit Striploin Sale Ends Midnight March 15, 2006

Ready for a true gourmet delight? Serve up tasty boneless rabbit striploin, the elite white meat, to family and friends. Our Northern Michigan producer is an artist at producing a premium striploin for your enjoyment. Studies by Louisiana State University demonstrate that rabbit meat contains the best ratio of lean to fat compared to other meat choices in the American diet. Each package contains 9 to 12 individual striploins. Total contents weigh approximately one pound. Serves 2-3 people.

Cut Descriptions and Recipes

Chicken Bundles Still in Stock
whole oaklyn chicken
Three variety bundle selections are available in breast combo,whole chicken bundle, chicken combo and two choices of free range turkeys weighing 15 and 18 pounds each are available in limited quantities.

Pre-Cooked Hand Rubbed Chuck Roast Has Arrived

U.S. Wellness has finally created a hand rubbed precooked chuck roast with a wonderful flavor. The 5 member taste test crew went back for seconds and thirds it was so good! The winning spice mixture was created by Mrs. Ena Meihausa, a housewife from St. Louis Missouri in the early 1960's. Mrs. Meihausa was allergic to artificial flavorings and preservatives, and wanted to create a special blend to spice up fresh meats and vegetables. Using coarse Kosher salt, as it has no additives and delivers more flavor than regular table salt, Mrs. Meihausa added various spices until she was satisfied with the taste. The final recipe consisted of coarse salt, enhanced with seven selected herbs and spices, which she named "My House Salt". This spice was a well kept family secret that was released to the public by Mrs. Meihausa's family members in 2004.

About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs and free range bison.

U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

Helpful Links

  • U.S. Wellness Meats
  • Products
  • FAQ's
  • Product Descriptioins and Recipes

  • Forward email

    Safe Unsubscribe
    This email was sent to by

    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457