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Welcome to "U.S. Wellness" News Brief
Monticello, Missouri
March 15th, 2006
New Slow Roasted Shredded Beef with BBQ Sauce
We are pleased to announce excellent reviews at the
The Arnold Fitness Expo with our
slow roasted shredded beef with BBQ
sauce. Many compliments were generated from
participants that totaled over 100K. In return, we
have placed the slow roasted shredded beef, with
a habit forming natural BBQ sauce, on sale for a 10%
discount through March 15th, 2006. All you
need to do is warm in water, convection oven or
Flavorwave Oven and it is ready to serve from the
vacuum bag. Package weighs 24 ounces.
Gourmet Rabbit Striploin Sale Ends Midnight March 15, 2006
Ready for a true gourmet delight? Serve up tasty boneless rabbit
striploin, the elite white meat, to family and
friends. Our Northern Michigan producer is an artist at
producing a premium striploin for your enjoyment.
Studies by Louisiana State University demonstrate
that rabbit meat contains the best ratio of lean to fat
compared to other meat choices in the American diet.
Each package contains 9 to 12 individual striploins.
Total contents weigh approximately one pound.
Serves 2-3 people.
Cut Descriptions and Recipes
Pre-Cooked Hand Rubbed Chuck Roast Has Arrived
U.S. Wellness has finally created a hand rubbed precooked chuck roast
with a wonderful flavor. The 5
member taste test crew went back for seconds and
thirds it was so good! The winning spice mixture was
created by Mrs. Ena Meihausa, a housewife from St.
Louis
Missouri in the early 1960's. Mrs. Meihausa was
allergic to artificial flavorings and preservatives, and
wanted to create a special blend to spice up fresh
meats and vegetables. Using coarse Kosher salt, as
it has
no additives and delivers more flavor than regular
table salt, Mrs. Meihausa added various spices until
she was
satisfied with the taste. The final recipe consisted of
coarse salt, enhanced with seven selected herbs and
spices, which she named "My House Salt". This spice
was a well kept family secret that was released to
the public by Mrs. Meihausa's family members in
2004.
About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted grass-fed butter, grass-fed raw
cheese, raw honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs and free
range bison.
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U.S. Wellness Meats
John Wood
Founding Member
phone:
877-383-0051
Lee Ann Murphy
Office Manager
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