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Spring Grass-fed Butter Has Arrived
Welcome to "U.S. Wellness" May 18th, 2006 News Brief

Monticello, Missouri
May 18, 2006

Spring Butter Is Here!

The pastures in Southeastern Minnesota have performed their annual Spring revival. Our coalition of butter producers have restocked the salted and unsalted butter stores today. Both single pound salted and unsalted are re-stocked, plus 9 one pound salted and unsalted are in stock. With some luck, supply should be consistent into late Winter 2006/2007.

We would like to remind out readers that our butter coalition took first place in the salted category and 3rd place in the unsalted category of the prestigious American Cheese Society annual competition during the Summer of 2005.

Ground top sirloin twin 10 ounce patties were re-supplied at our pic and pac center this week. For those of you looking for the premium quality and very lean ground beef you need to look no further.

Best regards,

John, Nan & Lee Ann on behalf of the farm families of U. S. Wellness Meats

About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.

U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457