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Thursday Shipping Available for Memorial Day Activities
Welcome to "U.S. Wellness" May 24th, 2006 News Brief

Monticello, Missouri
May 24, 2006

Rare Thursday Shipping Available

U.S. Wellness customers can order through 10:00 AM, CST, Thursday, May 25th and request Thursday shipping for Friday delivery this week only via email or phone. Please email or call 877-383-0051 for rare Thursday shipping; if not, your order will ship Tuesday, May 30th as usual. No shipping on Monday due to holiday.

NEW! Grand Manan Fresh Lobster Available for Overnight Delivery
lobster with Deane Griffin
U.S. Wellness Meats is pleased and honored to introduce lobsterman Deane Griffin, a 7th generation Grand Manan native, who works with his sons, Jordan and Keynan.

Grand Manan lobsters are the freshest, highest quality lobsters in the world, caught in the pristine, icy waters around Grand Manan island off the easternmost coast of Maine.

More and more these days, food buyers are connecting with local farmers and fisherman who harvest a premium quality and sustainable product. The Deane Griffin family, with 7 generations of experience, is a perfect example of the partnership we look for in business to bring gourmet quality to families around the USA next day.

Mr. Griffin ships Monday through Thursday weekly. There are only 30 days left in the Spring harvest season so procrastination is not recommended.

Cut Descriptions and Recipes

Best regards,

John, Nan & Lee Ann on behalf of the farm families of U. S. Wellness Meats

Change Customer Contact and Password Information

Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.

About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.


U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457