Hot Lamb Items Stocked + NY Times Story

Leg of Lamb Steaks and Lamb Kabobs are Back!

Monticello, Missouri
September 10, 2006

A new round of great tasting grass-fed lamb has finally arrived. Leg of lamb steaks are well stocked and lamb kabobs are moderately re-stocked. U.S. Wellness sells grass-fed lamb from the Dorper and Katadin "hair sheep" breeds. Both breeds are non wool producers and are noted world wide by chefs for their exquisite flavor and texture. I personally think the primary reason is the lack of oil production that wool sheep send into the hair coat. Mutton was never a favorite in my formative years. What a pleasant surprise grass-fed Dorper and Katadin lambs have proven to be. We strongly think you will agree.

U.S. Wellness has created three new 12% discounted lamb products for your review as follows:

Lamb Spare Rib 12 Pack

Lamb Shank Saver Pack

Lamb Rib Chop 12 Pack

There's More To Like About Grass-fed Beef by: Marian Burros - NY Times August 30, 2006

U.S. Wellness Meats was honored to receive positive recognition from a New York Times article on August 30, 2006. Marian Burros, one of the most respected food critics on the East coast and author of numerous cook books, held a grass-fed taste test consisting of ribeye and NY strip steaks from 15 grass-fed companies in mid August. U.S. Wellness Meats entries ranked in the top tier of four companies when the results were announced under the title of There' s More to Like About Grass-fed Beef.

We are most appreciative of Ms. Burros in her effort to introduce more Americans to the benefits of grass-fed beef.

On Sale Items For The Week Of September 10, 2006

The following items will be on sale through midnight September 16, 2006:

Cut Descriptions & Recipes

With appreciation and regards,

John, Nan, Lee Ann & Julie on behalf of the farm families of U.S. Wellness Meats

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About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.