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Ribeyes and Beef Short Ribs On Sale This Week

Monticello, Missouri
September 17, 2006

With ribeyes scoring in the upper percentile of Marian Burros New York Times mid August taste test, mentioned in last week's news brief, we thought it fitting to feature the ribeye bundle containing 12 fifteen ounce ribeyes this week.

With grilling season winding down in the colder regions of the USA, we are complimenting the ribeye bundle with a beef short rib bundle sale. 25 individual one pound short ribs are in the bundle. Plenty of time to perfect your favorite rib recipes before old man winter makes his march across this great and proud land.

Jesse Marunde Competing In The Met-rx World Strongest Man Contest in China

Jesse Marunde from Sequim, Washington. has begun competing in the Met-rx World Strongest Man Contest in Sanya, China. Jesse is currently one point back in the second group after two days of competition. 5 groups send two competitors into the finals. Ironmind is an excellent website to read about the daily events as they unfold.

Go Jesse go! It would be great to see an American on the September 23rd victory stand.

P.S. For those of you new to U.S. Wellness News, Jesse Marunde has been consuming 100 pounds per month of grass-fed beef since March of 2004. The beef is complemented with Vital Choice wild salmon, 1 dozen free range brown eggs daily, copious amounts of grass-fed milk, vegetables from a 2 acre garden and a family fruit and berry orchard run by his Grandfather.

On Sale Items For The Week Of September 17, 2006
ribeye final
The following items will be on sale through midnight September 23, 2006:

Cut Descriptions & Recipes

With appreciation and regards,

John, Nan, Lee Ann & Julie on behalf of the farm families of U.S. Wellness Meats

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Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.

About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals and on sale products.


U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457