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Dear John,
U. S. Wellness staff members Lynn Day and
John Wood sojourned to the IHRSA
2007
international convention of health, sports
and racquet clubs during the final three
days of March. U.S. Wellness was
surprised by how few in the industry
understood the difference between
conventional beef and grass-fed beef.
Hopefully, we educated a few consumers and
fitness club owners
on the grass-fed differences in CLA, omega
3's, branch
chain amino acids and vitamins A & D.
Strongman, Jon
Andersen, made an appearance
on Friday afternoon and literally stopped
traffic in front of our booth. Jon's muscle
mass has increased significantly since we
first met Jon in February of 2004. Goes to show,
100 pounds of grass-fed
beef consumed per month builds
lean muscle.
Jon also commented on how much
better he feels since he began using all 4 of the
Or-ion supplements (EFA
fish oil, liquid
concentrated minerals, liquid
vitamins, and liquid
organic calcium) in February 2007.
As many of you are aware, the Midwest has
received a dose of February weather the past
2 weeks. It came complete with record cold
temperatures and snow! We look forward to
the second half of April in hopes mother
nature gets back into the mode of normal late
April
weather!
Best regards,
John, Lee Ann, Megan and Lynn on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
| Welcome Megan Baugh |
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U.S. Wellness is pleased to introduce Megan
Baugh who stepped into the customer services
manager position in late March. Megan
brings a very energetic personality and a
passion for customer service.
Megan and her husband operate a grass-fed
beef farm Northwest of Monticello, MO.
Consequently, Megan brings a unique
perspective from animal stockmanship all the way
to recipes for your favorite cuts.
Megan is a superior snow border and scuba
diver so don't be afraid to ask for snow
boarding and diving advice with your protein
questions!
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| ON SALE ITEMS WEEK OF APRIL 1st |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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ROCKET
FUEL FOR ATHLETES
Beef pemmican
bars are a great way to start the day and
a super fast lunch packed with protein and
calories used by native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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