; Submit Questions for Dr. Serrano; New Sale Cuts Monticello, Missouri
December 9, 2007

Dear John,

A mix of freezing rain and sleet is pelting North Missouri tonight in mid twenty degree weather reminding us that the winter solace is rapidly approaching. I am glad to live in Missouri where the four seasons are clearly defined but old enough to be jealous of those living in warmer climates tonight!

We apologize for several inventory shortfalls that we have encountered of late. Several key items will be restocked this week as outlined in the inventory notes section below. Unfortunately, we have our hands tied on beef bacon and braunsweiger until January due to waiting time with the specialty processor we use for both. I take full responsibility for under estimating needs through the end of the year.

Nitrate free pork bacon and pork chops are due in on December 17th if all goes well this week.

Don't hesitate to call in and pre-order out of stock Christmas gift boxes this week even though we are waiting on several cuts to fill the orders. This will give our staff more time to fulfill the order process on multiple packages to family and associates.

December 19th is our preferable last shipping day before Christmas. We will ship on the 20th at some risk to you for delays and the 21st to cold weather addresses only. 21st shipments should arrive on Monday, December 24th at full risk to the billing party.

Warmest regards,

John, Lee Ann, Megan and Lacey on behalf of the farm families of U.S. Wellness Meats

Toll Free: 877-383-0051

Email: eathealthy@grasslandbeef.com

URL: www.uswellnessmeats.com

TABLE OF CONTENTS
  • MEAT CUT DESCRIPTIONS
  • DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN
  • INVENTORY NOTES
  • ON SALE ITEMS DURING WEEK OF DECEMBER 9TH, 2007
  • CHANGE CUSTOMER INFORMATION
  • ABOUT U.S. WELLNESS MEATS
  • ENERGY FOR ATHLETES
  • ONLINE STORE

  • MEAT CUT DESCRIPTIONS
    marrow bones


    About Stock

    The following quote was generated in 1869 by Mr. Jules Grouffe in The Royal Cookery Book:

    "General stock, or Grand Bouillon, is the principle of all the soups and sauces which follow; it is used instead of water, to which it is much to be preferred. General Stock is made with legs of beef, knuckles of veal, and any fresh meat trimmings and bones. Cut all the meat from the bones; break them; and put them, together with the meat, in a stock-pot, with about 2 1/2 pints of cold water to each pound of bones and meat; and add a little salt, and put on the fire to boil; skim carefully; and put in some carrots, onions, and leeks; simmer for five hours; strain the Stock through a broth napkin, into a basin, and keep it in a cold place, till wanted."

    The preceding paragraph was precipitated by the weather out tonight and a wonderful bowl of soup my mother prepared during a visit late today. One of the most critical ingredients is the addition of a half cup of beef marrow stock. The healthy and delicious addition is available from the U.S. Wellness Meats store. We used Sally Fallon's Nourishing Traditions beef stock recipe which is a winner. Nourishing Traditions would make a great Christmas gift for friends and family.

    The addition of beef marrow stock will add zest to soups, chilli, meat loaf and a sundry of ground beef dishes.


    DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN
    Eric Seranno

    This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series. Answers will be delivered in the U.S. Wellness bi-monthly newsletter. Your name will not be displayed.

    Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm back ground and 13 years of clinical experience. This includes working with a number of world class athletes that grow in number weekly. Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in the next U.S. Wellness Newsletter.

    Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

    EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com


    INVENTORY NOTES
    CHUCK ROAST

    The following items are re-stocked:

    Estimated Arrival of the Following:

    • December 12 - 6 oz. tenderloin filets
    • December 12 - 9 oz. tenderloin filets
    • December 12 - sandwich steaks
    • December 12 - sirloin tip steaks
    • December 12 - additional stew beef
    • December 12 - tri tip steaks
    • December 15 - minute steaks
    • December 15 - 8 ounce NY strip
    • December 18 - delmonico steaks
    • December 18 - t-bones

    Troubling ice storm forecast in the Midwest could play a roll in delivery dates. December 12 items were cut on December 8th and are awaiting transportation to the pic and pac center.


    ON SALE ITEMS DURING WEEK OF DECEMBER 9TH, 2007
    ribeye final


    CHANGE CUSTOMER INFORMATION

    Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.


    ABOUT U.S. WELLNESS MEATS

    U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs, nutraceuticals , organic shrimp, grass-fed goat , pre-cooked entrees and on sale products.


    ENERGY FOR ATHLETES

    Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.


    ONLINE STORE
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    Health Benefits of Grass-fed Beef

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    US Wellness Meats | PO Box 9 | Monticello | MO | 63457