Christmas Wreaths For Arlington; Re-stocking Update; Gift Certifcate Sale for Last Minute Shoppers Monticello, Missouri
December 23, 2007

Dear John,

Merry Christmas from the U.S. Wellness Meats family. We have much to be thankful after another challenging year of development for U.S. Wellness Meats.

Our effort would be in vain without the loyal patronage of pioneering consumers choosing to make a difference in their protein choices in this great land. The number of informed consumers is in the low single digits but you have created a unique protein niche for not only U.S. Wellness Meats but a number of fellow purveyors of grass-fed meat and dairy. Thank you coast to coast.

For last minute shoppers, we will continue the gift certificate sale through New Year's Eve. Please email gift certificate requests for Christmas via email and we will make the effort to return the documents in time for last minute wrapping.

Warmest Seasons Greetings,

John, Lee Ann, Megan and Lacey on behalf of the farm families of U.S. Wellness Meats

Toll Free: 877-383-0051

Email: eathealthy@grasslandbeef.com

URL: www.uswellnessmeats.com

TABLE OF CONTENTS
  • THE PRICE OF FREEDOM
  • MEAT CUT DESCRIPTIONS
  • DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN
  • INVENTORY NOTES
  • ON SALE ITEMS DURING WEEK OF DECEMBER 24, 2007
  • CHANGE CUSTOMER INFORMATION
  • ABOUT U.S. WELLNESS MEATS
  • ENERGY FOR ATHLETES
  • ONLINE STORE

  • THE PRICE OF FREEDOM
    Arlington 22

    On a somber note, it is important that we remind our selves why we live in a free land and the sacrifices made since 1776 to carry on our forefather's legacy of freedom for 231 years. As we celebrate the season, take a moment and reflect on the courage of our men and women serving their country miles away from friends and family around the world.

    The solemn picture taken above in Arlington Cemetery stems from a tradition commencing in 1992 from a stunning patriotic gift of Christmas wreaths from the Worcester Wreath Company in Harrington, Maine to headstones of America's fallen heroes. This humble gesture for our service men and women has turned into a tide of giving and remembrance.

    In 2007, volunteers have placed 10,000 wreaths at Arlington National Cemetery, 2,500 wreaths at the Maine Veterans Cemetery in Togus, Maine and wreaths were sent to 200 state and national veterans cemeteries in America. The generosity doesn't end here. Wreaths were directed to 24 veterans cemeteries on foreign soil, aboard ships sailing the seven seas, all state Capitals and a special 36 inch wreath for the Nation's Capital. Click here for a complete listing by state. Scroll down 10 paragraphs for the state listing link.


    MEAT CUT DESCRIPTIONS
    heart of clod


    What Is The Heart Of Clod Roast?

    Don't feel embarrassed for not knowing what the butcher's best kept roast secret is. I did not learn the lesson until 2003! At the time, we were using a premier steak and roast fabricator in the Kansas City area. I casually asked the fabrication manager what roast he would take home for dinner and without hesitation he replied "heart of clod". I asked why, and Terry H. indicated it is a whole muscle without seams and is surprisingly tender. We immediately added the cut to our list of retail sale items and the rest is history.

    The heart of clod will be on sale for the balance of the year and will make a perfect New Year's day gourmet roast. It weighs a minimum of 5.75 pounds with little trim and has a crisp rich beef flavor.

    Click here for a simple pot roast recipe. This recipe is for a 3 pound roast and will need to be doubled for the the much larger heart of clod roast. Share one of yours if the mood strikes for a $25 gift certificate.

    A wonderful pot roast is not the only use for the heart of clod roast. The following list will let your imagination run free:

    • shredded beef
    • soup
    • Swiss steak
    • pot pies
    • beef sandwiches
    • pasta toppings - grilled
    • sliced beef in gravy/BBQ sauce
    • hash - leftovers
    • french dip - Italian beef sandwiches - leftover


    DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN
    Eric Seranno

    This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series. Answers will be delivered in the U.S. Wellness bi-monthly newsletter. Your name will not be displayed.

    Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm back ground and 13 years of clinical experience. This includes working with a number of world class athletes that grow in number weekly. Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in the next U.S. Wellness Newsletter.

    Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

    EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com


    INVENTORY NOTES
    t-bone small

    The following items are re-stocked:

    December 28 Arrival for the Following:

    • 8 ounce NY strip steaks
    • Minute steaks


    ON SALE ITEMS DURING WEEK OF DECEMBER 24, 2007
    Ground Beef


    CHANGE CUSTOMER INFORMATION

    Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.


    ABOUT U.S. WELLNESS MEATS

    U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs, nutraceuticals , organic shrimp, grass-fed goat , pre-cooked entrees and on sale products.


    ENERGY FOR ATHLETES

    Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.


    ONLINE STORE
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    US Wellness Meats | PO Box 9 | Monticello | MO | 63457