Monticello, Missouri
January 28, 2007
FLAT IRON STEAK
Ingredients
- 2 – flatiron steaks (17 ounces)
- 2 – tablespoons olive oil
- 1 – tea spoon chopped rosemary
- 1 – tea spoon parsley
- 2 – garlic cloves
- ¼ - cup cabernet sauvignon wine
- ½ - tea spoon dry mustard
- generous amount fresh ground pepper
- celtic sea salt to taste
Instructions
1. Mix all ingredients thoroughly and marinate
flatirons for one hour
2. Grill over hot coals for a short 4 minutes per side.
Best prepared to medium rare for maximum tenderness.
3. 2 servings
4. 10 minutes marinade prep
5. 18 minutes to cook and prepare for the table
Best regards,
John, Lee Ann and Stephanie for the farm
families of
U.S. Wellness Meats
Change Customer Contact and Password Information
Need to change your contact or credit card
information? Just click here. After opening, enter your
email address and store password and you will be
able to edit your customer file. If you have any
issues don't hesitate a second to call 877-383-0051
day or night for assistance.
About U.S. Wellness Meats
U.S. Wellness Meats was founded on September 1st,
2000. Pasture management and meat science
research originated in 1997. The company office is
domiciled in Monticello, Missouri in Lewis County
which joins the Mississippi River 140 miles North of
St.
Louis. The company has branched from beef products
into lamb, certified
humane pork, free range
chicken, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw
honey,
wild salmon, gourmet rabbit ,
artisan soaps,
wholesale
packs, free
range bison, nutraceuticals
,organic shrimp, grass-fed
goat and on sale
products.
ROCKET FUEL FOR ATHLETES
