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Dear John,
The U.S. Wellness staff has been blinded by
the speed of May. We are stunned that
Memorial Day weekend is upon us and realize
this note is a bit overdue. However, if you
request, we will ship on Thursday, May 24
to most U.S. addresses in time for the
weekend grilling. Please email or call from
the contact info below.
Let us all remind ourselves of the sacrifices
too many Americans take for granted as 2007 races
by. National
Geographic has an excellent article on
Arlington Nation Cemetery in the current June
issue that really brings home the message of
what it takes to maintain freedom since the
first Civil War soldier was laid to rest.
300,000 of the nation's bravest leaders have
followed the sound of taps since that fateful
day in the Civil War. Arlington
National Cemetery was taken from the family
of Robert E. Lee during the Civil War to
expand burial capabilities for the staggering
war dead from the great conflict that claimed
620,000 lives.
Best regards,
John, Lee Ann, Lynn, and Megan on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for Dr.
Eric Serrano M.D. new question and answer series
in the U.S. Wellness bi-monthly newsletter.
Your name will not be displayed. Dr. Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes that grow in
number weekly. Please email using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the late May U.S. Wellness
Newsletter.
Dr. Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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| INVENTORY NOTES |
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U.S. Wellness is pleased to announce NY
kabobs as the newest kabob entree in
the store. We developed the NY kabob from
the striploin muscle which yields NY strip
steaks to solve the critical shortage of
tenderloin and lamb kabobs that are out of
stock more than in stock. We think you will go
wow on the flavor as the striploin muscle
creates a gourmet kabob. We are curious to
hear your feedback when time permits.
Delmonico steaks are now available in a quantity
discount if you order 10 or more delmonico
steaks. A 10% automatic discount
applies at the shopping cart when 10 or more
are ordered.
Cheek
meat feedback has been very positive
to date. Several restaurant chefs in Florida
have been most pleased. Might be time to try
some thing new for the upcoming holiday.
The following list is back in stock and our
apologies for the inventory short comings of
late:
Coming soon!
We have made the first batches of
braunsweiger, head cheese and beef marrow
bone stock. We are waiting on label
approval from USDA. We are hoping to roll
out three great new products in early June.
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| ON SALE ITEMS WEEK OF MAY 20th |
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- Box
37 - 32 six ounce 75% patties
- Box
26LL - 12 - fifteen ounce ribeye steaks
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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