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U.S. Wellness News Alert Monticello, Missouri
August 17, 2008

Dear John,

When a beef recall makes the news, the US Wellness Meats staff fields numerous phone calls from our customers, looking for answers and reassurance.

It is always a relief to find out that, in addition to the proven health benefits of grass-fed beef (thanks to increased Omega 3's and CLA), science has also proven grass-fed beef to have a lower risk of E.coli.

Grass-finished beef has a minimal risk compared to grain-fed beef due to the difference in gastric pH resulting from the two diets. Grain diets create a much higher level of acidity in the stomach, which the E.coli bacteria need to survive. Forage-based animals maintain a pH near 7 in the digestive system, which severely retards the environment for E.coli O157:H7, leading to less risk to the consumer. In addition, each batch of beef produced by U.S. Wellness Meats is tested for E.coli two times before packaging.

Just another reason you can feel good about enjoying grass-fed beef from U.S. Wellness!

The U.S. Wellness Meats marketing team is pleased to introduce our new blog - www.uswellnessmeats.blogspot.com. The blog will feature sales and inventory notes, favorite recipes, information about how our beef is produced, and more. We hope you will stop by and visit the blog; let us know if there is a topic you would like for us to cover on www.uswellnessmeats.blogspot.com.

In closing, it was great to be an American this week after watching the thrilling competition in Bejing. Watching Michael Phelps make history with 8 golds may never be accomplished again in my lifetime. Winning number 7 by 1/100 of a second demonstrated the will of the human spirit to never give up.

It is with anguish, that we report Deena Kastor could not overcome a serious foot injury at the 5 kilometer mark on Saturday in the women's marathon. Knowing Deena the way we do, the mark set today by a 38 year old Romanian will be the goal of a 39 year old Californian in 2112!

Let's give a tip of the hat to all competitors and their Chinese hosts who have demonstrated we can put our political differences aside for two weeks every 4 years and compete as great athletes from a world class family.

Warmest late summer regards,

John, Lee Ann, Megan, McKenzie and Tressa on behalf of the farm families of U.S. Wellness Meats

Toll Free: 877-383-0051

Email: eathealthy@grasslandbeef.com

URL: www.uswellnessmeats.com

TABLE OF CONTENTS
  • INVENTORY NOTES
  • SALE ITEMS DURING THE WEEK OF AUGUST 17, 2008
  • DR. ERIC SERRANO M.D.; QUESTION and ANSWER COLUMN
  • FEATURED RECIPE
  • Lewis County Missouri - Waist High Grass - August 2008
  • CHANGE CUSTOMER INFORMATION
  • ABOUT U.S. WELLNESS MEATS
  • ENERGY FOR ATHLETES
  • ONLINE STORE

  • INVENTORY NOTES
    chicken cutlets

    Re-stocking News:

    New Inventory Choices


    SALE ITEMS DURING THE WEEK OF AUGUST 17, 2008
    Shrimp Cooked

    Sale expires midnight CST August 23, 2008.


    DR. ERIC SERRANO M.D.; QUESTION and ANSWER COLUMN
    Eric Seranno

    This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series.

    Answers now appear below and in the bi-weekly U.S. Wellness Newsletter. Your name will not be displayed.

    Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm background and 14 years of clinical experience. This includes working with a number of world class athletes and a large local family practice in Ohio.

    Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in future U.S. Wellness Newsletters or below in News Alerts.

    Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

    Dr. Eric Serrano M.D.
    475 North Hill Road
    Pickerington - OH - 43147-1157
    EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com

    >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

    Dear Dr. Serrano:

    I have been reading some research that indicates nutrition, digestion and autism to be related. Specifically, if the digestive tract is messed up, the brain will not be fed properly and this can lead to autism and ADD. What do you think of that theory?

    Sincerely,
    Ann L.

    >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

    Dear Ann:

    I might get shot for this answer, but this is not a theory although a theory is proven, this is a fact. I can't tell you how many times in my office a child's behavior and conditions change just by making changes in their diets. Ann, even the red coloring that people talk about in the news makes a difference and I even have research showing death related to dyes, so buyer be aware. I am very comprehensive in my office, and I usually spend about one hour with my patients and the reason is that I ask a million questions, including health, economics, marriage, lifestyle, religion, exercise, sleeping and all the things related to your personality.

    Ann, I have never cured anybody in my office because patients cure themselves. I give guidelines and try to use the best of the west with the east and usually that works, but I am also surrounded by great people including chiropractors, PT, nurses, OB, and trainers that make a huge difference in these cases.

    Ann, yes - diet is 80% of the ADHD dilemma and the other 20% is parenting, teachers, doctors and of course TV and video games.

    One study done in Australia paired medically treated students to non medicated students that were treated with no TV or video games and with physical education classes; these children all were diagnosed with ADHD, and guess who did 78% better?

    Dr. Eric Serrano


    FEATURED RECIPE
    VEAL SHORTLOIN ROAST SMALL

    Herb Roasted Veal Shortloin

    INGREDIENTS

    • 1 Veal Shortloin
    • 4 tablespoons parsley, chopped
    • 2 tablespoons chives, chopped
    • 4 teaspoons fresh tarragon, chopped
    • 2 bay leaves, crumbled
    • 2 small shallots, minced
    • Dash grated nutmeg
    • Salt and freshly ground pepper to taste
    • 3 to 4 tablespoons of oil
    • 1 1/2 cups beef broth
    • 1 to 2 tablespoons wine vinegar

    DIRECTIONS

    1. Mix parsley, chives, tarragon, bay leaf, shallot, nutmeg, salt and pepper together. Add just enough oil for the mixture to form into a paste. Rub the mixture over veal; cover and refrigerate for at least 3 hours or overnight.

    2. Before cooking, allow veal to come to room temperature (30-45 minutes). Preheat oven to 425 F. Roast for 1 hour to 1 hour, 20 minutes - or until an instant-read thermometer inserted in the thickest part of the roast registers 145 F.

    3. Transfer veal to a platter and cover loosely with foil. Discard the fat from roasting pan; scrape the herbs into a small saucepan, along with any pan juices. To this mixture, add broth as necessary. Adjust seasoning to taste, adding wine vinegar and salt and pepper as necessary. Spoon sauce over the veal after slicing.

    Yield: Four servings.


    Lewis County Missouri - Waist High Grass - August 2008

    CHANGE CUSTOMER INFORMATION

    Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.


    ABOUT U.S. WELLNESS MEATS

    U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted , grass-fed raw cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs, nutraceuticals , seafood, grass-fed goat , pre-cooked entrees and on sale products.


    ENERGY FOR ATHLETES

    Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.


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    US Wellness Meats | PO Box 9 | Monticello | MO | 63457