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Dear John,
U.S. Wellness is pleased to announce
excellent feed back on the grass-fed
organic veal roll out on February 10th.
More detail below on the exemplary conditions
the New England dairy farmer has provided for
this needle in a hay stack discovery.
All systems should be ' green ' on February
24th for fresh forage raised beef. The plan
is to commence shipping selected bundles of
grass-fed fresh beef on the first and third
Wednesday each month. Orders will need to
be in by the preceding Thursday noon in order
to arrange for fabricating specific
quantities of product. The meat will be
packaged in barrier film which will give you
the option of freezing if not consumed in a
timely manner.
Suggestions will be immensely appreciated as
this will be a challenging endeavor from the
fabrication and logistics stand point.
Look for complete details on February 24th!
For those of you in the Miami area, U.S.
Wellness will be participating in the South
Beach Food Network Wine and Cheese event
February 22, 23 and 24. Click here
for ticket details. Should be a gala affair.
In closing, we ask for a moment of silence
for the recent tornado victims and college
campus tragedies in this great land over the
past two weeks. We are reminded again,
that life is precious and we must work hard
at getting the most out of life each and
every day.
Best regards,
John, Lee Ann, Megan and Lacey on behalf
of the
farm families of U.S. Wellness Meats
Toll Free: 877-383-0051
Email:
eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
| MEAT CUT DESCRIPTIONS |
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How Is Grass-fed Organic Veal Raised?
U.S. Wellness is honored and fortunate to
have networked with Abe Collins and Cimarron
Farm
in the great state of Vermont.
Cimarron Farms uses the old fashioned method of
raising calves with their mothers on some
of the finest pasture forage in New England.
Contrary to the commercial method of the
bottle fed calve stalls which is far more
challenging to the calves. The 21st century
method weans the calf after mother's
colostrum dries up in approximately 4 days
after arrival.
Certified organic veal calves raised on grass
are few and far between; consequently, we
hope you appreciate the effort for all
involved in this project.
The
next cut selection arrival will be fabricated
much more
tightly in package sizing as we apologize for
some variation in this round. U.S. Wellness
has discounted the average weight by 15% to
compensate for some portion size variation.
Several customers have raised the humane
growing condition question and we are pleased
to respond these animals led the perfect life
for a veal calf. In short, their lives were
in the upper 5% for the lifestyle they led
on outstanding forage at their mother's side.
Some cuts are out of stock but many remain.
The ground
veal has an outstanding flavor and
texture. To add to your shopping experience,
we suggest you consider
veal
cutlets, rib
chops, loin
chops, sirloin
steaks, chuck
roasts, 4
rib rack, 7
rib rack, bottom
round roasts, eye
of round roasts, shoulder
primal, top
round primal and more.
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| DR. ERIC SERRANO'S QUESTION AND ANSWER COLUMN |
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This is a friendly reminder to email health
and wellness
questions to the email address below for
Dr.
Eric
Serrano M.D. question and answer series.
Answers now appear below and the bi-weekly
U.S. Wellness Newsletter. Your name will not
be displayed.
Dr.
Serrano
has been so kind to
offer his expertise to answer literally any
question related to health and
wellness involving grass-fed meats. Dr.
Serrano has
a wealth of knowledge from both his farm back
ground and 13 years of clinical
experience. This includes working with a
number of world class athletes and a large
local family practice in Ohio.
Please
email
using the
address below and place Dr.
Serrano's name in the subject line. Answers
will appear in the next U.S. Wellness
Newsletter or below.
Dr.
Serrano is an M.D. with advance degrees
in nutrition, kinesiology and wellness.
Dr. Eric Seranno M.D. -
475 North Hill Road -
Pickerington - OH - 43147
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
.......................................................................................................
Dr. Serrano,
Dear Dr. Serrano,
In your Jan. 20th answer to a question about
using grass-fed meats to help thyroid
function, you mentioned that omitting wheat
and possibly milk can help a person who has
thyroid problems or immune system problems.
I have found that omitting wheat from my diet
has made me feel much better and made it so
much easier to control my weight despite
having hypothyroidism. My question is, when
you wrote "milk" -- did you mean all dairy
including butter, cream and hard cheese from
any animal, ie, goat, sheep, cow and
pasteurized as well as unpasteurized?
Adrienne
................................................................................................
Dear Adrienne,
Dear Adrienne:
The reason I wrote milk, is not the reason
you are thinking about. I mention dairy and
wheat because they are two must common
allergens that might affect your thyroid but
I could also add peanuts. All these have
something in common, a certain protein that
our body can become allergic to and affect
our organs.
Take care,
Dr.
Serrano
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| INVENTORY NOTES |
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The following items are re-stocked:
Brand New Selections
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| ON SALE ITEMS DURING WEEK OF FEBRUARY 17, 2008 |
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| CHANGE CUSTOMER INFORMATION |
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Need to change your contact or credit card
information? Just click here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| ABOUT U.S. WELLNESS MEATS |
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U.S. Wellness Meats was founded on September
1st,
2000. Pasture management and meat science
research originated in 1997. The company
office is
domiciled in Monticello, Missouri in Lewis
County
which joins the Mississippi River 140 miles
North of
St. Louis. The company has branched from beef products
into lamb, certified humane
pork, free range
poultry, salted and unsalted
grass-fed butter, grass-fed raw
cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs,
nutraceuticals ,
organic shrimp, grass-fed
goat , pre-cooked
entrees and on sale products.
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| ENERGY FOR ATHLETES |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| ONLINE STORE |
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