The following items are back in stock:

• Large Top Sirloin
• Free range whole chickens (five chickens, 4 lb. each)
• Free range cut up chickens
• Free range whole chickens and feet
• Tropical Love Bites
• Ginger Love Bites
• Organic walnuts
• Albacore tuna in organic olive oil
• Sardines in organic olive oil

• Flat Iron Steaks
• Small Brisket (3 lb.)
• Goat Rib Chops
• Goat Shoulder Roast - 2.7 pounds
• Goat Spare Ribs
• Organic yoga white chocolate bar - 3 choices of quantity discounts (10 - 20%) (base price reduced this week)

Sale expires at 11:59 p.m. CST Saturday, November 1.

This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series.

Answers now appear below and in the bi-weekly U.S. Wellness Newsletter. Your name will not be displayed.

Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm background and 14 years of clinical experience. This includes working with a number of world class athletes and a large local family practice in Ohio.

Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in future U.S. Wellness Newsletters or below in News Alerts.

Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com

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Hi Dr. Serrano:

I would like to know what nutritional and supplement recommendations you would have for someone with eczema. My husband has been suffering with it off and on for years and I have suggested to him many times that it could be his diet but he is skeptical.

Thanks in advance for any information you can provide.

Sincerely,
Janet M

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Dear Janet:

You are right, and he is way wrong (like usual - women are always right)! Diet is the most important factor on the skin. The skin is the window to your health; the worse your skin is, the worse your health is. Of course, this is in addition to your gastrointestinal system.

The first thing I recommend to anybody with eczema is to find out what the person is allergic to, by doing an elimination diet or getting tested for allergies. I also start the patient on vinegar, and it could be balsamic or apple cider, one teaspoon three times per day, and if these two do not work I add probiotics (I use Klaire or Orthobiotics, if you want to contact them, the phone numbers for Ortho is (800) 842-0924, ask for the probiotics and use a code SERR10 or Klaire is (888) 488-2488 and ask for the complete brand, and the code is 614).

Janet if I were your husband I would definitely listen to you. By the way, the top three foods that you need to start with [for an elimination diet] are WHEAT, DAIRY and EGGS, and just in case, peanuts as well.

Good luck,
Dr. Eric Serrano

Lazy Beef Brisket

Ingredients:

• 1 beef brisket
• 1 large garlic clove, minced
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried sage, crumbled
• 1 teaspoon maple syrup
• 1/2 teaspoon ground oregano
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon freshly ground black pepper
• Barbecue sauce

Instructions:

1. Preheat oven to 275°F. Rub garlic into both sides of brisket. Combine all remaining ingredients except barbecue sauce in small bowl and mix well. Rub into brisket.
2. Set brisket fat side up on large piece of foil and wrap tightly. Transfer to shallow roasting pan. Bake until tender, about 6 hours. Serve hot or cold with sauce.

Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted , grass-fed raw cheese, raw honey, gourmet rabbit , artisan soaps, wholesale packs, nutraceuticals , seafood, grass-fed goat , pre-cooked entrees and on sale products.

Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.