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U.S. Wellness News Alert Monticello, Missouri
April 12, 2009

Dear John,

The U.S. Wellness expresses best Easter wishes from our families to yours. Hopefully, Mother Nature follows Saturday's glorious Spring weather with a repeat today.

Pastures have finally demonstrated signs of converting solar power to green blades of grass with more vigor the past two days driven by warm temps and abundant sunshine

Cereal Killer by author Allan Watson was the book of the week at our household this week. My wife, Nan, picked it up and could not put it down. Seven hours later it was read cover to cover. We think this is a must read by anyone raising a family that fights major food corporation temptations on every trip to the grocery store. Temptation comes in various colors and styles of cardboard packaging and is packed full nutrition that has played a role in the diabetes and obesity epidemic in the U.S. for the last 40 years.

Getting back to high fat and high protein diets is rolling the clock back to the dawn of the 20th century. I find photographs of my paternal ancestors taken in the late 1800's and early 1900's most fascinating. You never see an obese family member. They all appear to be in good health for the rigors of their environment, while raising very large families.

According to writings of my Grandfather Wood, they ate copious amounts of lard and meat proteins. These were the cornerstones of the early 1900's food pyramid. Heart disease caught little attention until the late 1920's. Diabetes was even more rare in 1900.

Author Alan Watson has done an excellent job of making the case for more lard and protein in the human diet to fix a score of ills we have brought on ourselves by swearing off fat and protein. You can purchase Cereal Killer HERE.

Healthy ice cream coming April 24. U.S. Wellness will soon be a source of 6 succulent flavors with the following action items:

  • Dairy Free
  • Raw, more digestible
  • Soy-Free, Gluten Free, GMO- Free
  • Made in Peanut Free Facility
  • Not full of air: many frozen deserts are 50% air, Blue Mountain Cashew Creamery is less than 20%
  • Made from high quality ingredients
  • Agave Sweetened, low glycemic index
  • Certified Organic by Stellar Certification Services
  • Cashew cream is the rich and creamy base ingredient
  • Cashew cream has half the saturated fat as dairy ice cream
  • Half the fat in cashews is oleic acid which is the same as olive oil
  • FLAVORS: Mango, Vanilla, Chocolate, Gogi Berry, Mint Chocolate Chip, and Cappuccino Cashew
Twitter is everywhere! We hear twitter this, and tweet that! So why not follow U.S. Wellness on twitter? We have fun updates and "twitter only" specials! Click here to follow!

Best Easter wishes,

John, Lee Ann, Megan, and Tressa on behalf of the farm families of U.S. Wellness Meats

Toll Free: (877) 383-0051

Direct Line: (573) 767-9040

Fax Number: (573) 767-5475

Email: eathealthy@grasslandbeef.com

URL: www.uswellnessmeats.com

Blog: www.uswellnessmeats.blogspot.com

New Twitter Link HERE

Newsletter Archive: HERE

TABLE OF CONTENTS
  • Inventory Notes
    Week of April 12, 2009
  • Weekly Sale Items
    Week of April 12, 2009
  • Dr. Eric Serrano M.D., M.S., B.C.
    Question and Answer Column
  • Featured Recipe:
    Zesty Turkey Patties
  • Happy Cows, April 11, 2009
  • Change Customer Information
  • About U.S. Wellness Meats
  • Energy for Athletes
  • Online Store
  • Confidentiality Guarantee

  • Inventory Notes
    Week of April 12, 2009
    beef brisket


    The following are back in stock:


    New Selections:

    75% and 87% patties will restock on April 17.

    Missing bison selections will re-stock April 14 PM.

    Corned Beef selections will re-stock April 15 PM.

    Sorry for delays.


    Weekly Sale Items
    Week of April 12, 2009
    back ribs BBQ

    The following U.S. Wellness sale items will expire at 10 PM CST, April 18, 2009:

    Volume Sale Choices


    Dr. Eric Serrano M.D., M.S., B.C.
    Question and Answer Column
    Eric Seranno

    This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series.

    Answers now appear below and in the bi-weekly U.S. Wellness Newsletter. Your name will not be displayed.

    Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm background and 15 years of clinical experience. This includes working with a number of world class athletes and a large local family practice in Ohio.

    Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in future U.S. Wellness Newsletters or below in News Alerts.

    Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

    Dr. Eric Serrano M.D.
    475 North Hill Road
    Pickerington, OH 43147-1157
    EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com




    Dear Dr. Serrano,

    In reference to your column today, which vegetables must you cook?

    Thank you,

    C.A.
    Oneonta, NY




    Dear C.A.:

    I thought I knew the answer to this question based on research but, like I have said before, every day I learn something new from my patients. When I tell a patient how good it is to cook a vegetable and this patient comes back and tells me how sick they were after they cooked the vegetable but the raw doesn't do a thing to their stomach, then I am wrong. There are certain vegetables that when cooked the nutrients are easier to absorb but again some of the other benefits, like the fiber or a vitamin might be changed, so the real answer to your question is it depends, and the perfect answer is to eat them both ways, enjoy them raw sometimes and other times add butter after boiling or frying.

    Best regards,
    Dr. Serrano



    Featured Recipe:
    Zesty Turkey Patties
    ground turkey small


    ZESTY TURKEY PATTIES

    INGREDIENTS:

    • 2 lbs. ground turkey
    • 2/3 cup yellow onion, minced
    • 1/4 fresh basil leaves, finely chopped
    • 1/4 fresh flat leaf parsley, finely chopped
    • 1 teaspoon fresh ginger, minced
    • 1 teaspoon garlic, minced
    • 1/2 teaspoon sea salt
    • 1 teaspoon crushed fennel seeds
    • 1 teaspoon dried oregano
    • 1/8 teaspoon red pepper flakes
    • Olive oil for coating pan

    DIRECTIONS:

    1. In a large bowl, combine all ingredients except for oil. Mix well.
    2. Shape into desired patty size.
    3. Heat a grill pan brushed with oil.
    4. Brown patties over medium heat on both sides, about 3 minutes per side.
    5. Cover and continue to grill about 3 more minutes, until cooked through.
    6. Or in a saute pan, add just enough oil to coat a hot pan. Saute over medium heat for 3 minutes on each side to brown, decrease the heat and add a tablespoon of water.
    7. Cover to steam the inside, about 6 minutes.
    8. Try in pita pockets or buns.
    9. Serves 8.

    Recipe: compliments of Guideposts

    Feel free to share your favorite recipes at recipes@grasslandbeef.com


    Happy Cows, April 11, 2009
    canton 090411 f#4

    Change Customer Information

    Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.


    About U.S. Wellness Meats
    tenderloin filet small

    U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range poultry, salted and unsalted , grass-fed raw cheese, raw honey, gourmet rabbit , wholesale packs, nutraceuticals , seafood, grass-fed goat , pre-cooked entrees and on sale products.


    Energy for Athletes
    pemmican bar

    Grass-fed beef pemmican bars are a great way to start the day or make a super lunch packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.


    Online Store

    Confidentiality Guarantee

    We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.

    Copyright

    Copyright 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address: eathealthy@grasslandbeef.com

    Sincerely,

    John Wood
    U.S. Wellness Meats

    Toll Free: (877) 383-0051


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