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Dear John,
Happy Mother's Day from U.S. Wellness Meats!
We thank all our Mothers today for the love
and support they give us throughout the year.
We also want to salute those
health-conscious mothers out there who
continue to educate themselves on the
benefits on grass-fed meats in their
children's diets. Try some kid-tested
favorites such as beef
snack sticks, jerky
or
organic
trail mix.
It's finally starting to feel like spring in
Northeast Missouri this week, the temperature
is rising and the rains we have experienced
over the last several weeks have left us with
plenty of green grass and trees. Pastures are
abundant and the cattle are happy! The
weather is perfect for grilling, be sure and
check out our kabob
recipe below or try our
beef
franks- which are perfect on the grill
and on sale
this week!
US Wellness was well represented around the
country this week. We had a booth at the
prestigious Navel Expo in Melville, New York last
weekend. We also attended the Health and
Wellness Expo in Burlington, Iowa on Sunday.
Attendees raved about our samples of BBQ
shredded beef and beef
jerky- try some today!
If you are looking for a good read this week,
try "A
Healthier Ever After" by Dr. Rob
Streisfeld. This refreshing and entertaining
tale shows us that a 'healthier ever after'
is possible. Doc Rob uses traditional fairy
tale characters to teach us important lessons
on how to achieve and maintain a healthy
lifestyle. Doc Rob is a Gourmet Natural
Foods Chef and a big fan of US Wellness BBQ
Shredded Beef!
If you are interested in a Total
Transformation, try our friend Kat James' Mountain
Chalet Total Transformation Program,
being held in Asheville, NC June 19-24. This
is an opportunity to turn your health around
with help from best-selling author and
powerful motivator Kat James. Held in the
heart of the scenic Blue Ridge Mountains,
this unique getaway features a menu of
organic, free-range, grass-fed, wild and/or
local produce, the best personal care and
nutritional products to sample, natural spa
treatments, first class makeover and photo
shoot with all natural cosmetics, and
priceless educational sessions with Kat
James, just to name a few.
News Flash! More running updates: Megan and
Tressa both completed the half marathon
Bridge the Gap to
Health Race this past weekend across the
Mississippi River Bridge in Quincy, Il while
Jennifer completed the 5 mile Jay Dix
Challenge to
Cure Race across the University of Missouri
Campus in Columbia, MO. We are doing our
part to raise money and awareness for health
issues, and staying hydrated on race day with
Beyond
Hydration Water!
Fresh
chilled deadline is noon Friday, May
15th. U.S. Wellness has five tasty
selections to choose from in the 100% fresh
never frozen category. The ribeye and burger
bundle is an on
sale item this week.
Best Mother's Day Wishes,
John, Lee Ann, Megan, Tressa and Jennifer
on behalf of the farm families of U.S.
Wellness Meats
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax Number: (573) 767-5475
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
Blog: www.uswellnessmeats.blogspot.com
New Twitter Link HERE
Newsletter Archive: HERE
Inventory Notes
Week of May 10, 2009 |
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The following are back
in
stock:
Brand New Choices
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Weekly Sale Items
Week of May 10, 2009 |
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The following U.S. Wellness sale items will
expire at 10 PM CST, May 16, 2009:
Volume Sale Choices
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Dr. Eric Serrano M.D., M.S., B.C.
Question and Answer Column |
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This is a friendly reminder to email health
and wellness
questions to the email address below for
Dr.
Eric
Serrano M.D. question and answer
series.
Answers now appear below and in the bi-weekly
U.S. Wellness Newsletter. Your name will not
be displayed.
Dr. Serrano has been so
kind to offer his expertise to answer
literally any question related to health and
wellness involving grass-fed meats. Dr.
Serrano has a wealth of knowledge from both
his farm background and 15 years of clinical
experience. This includes working with a
number of world class athletes and a large
local family practice in Ohio.
Please
email using the address below and place Dr.
Serrano's name in the subject line. Answers
will appear in future U.S. Wellness
Newsletters or below in News Alerts.
Dr.
Serrano is an M.D. with advance
degrees
in nutrition, kinesiology and wellness.
Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL
QUESTIONS TO: eathealthy@grasslandbeef.com
Dear Dr. Serrano,
I have a few questions. First, what causes
rosacea on the face? I'm 52,and have been
struggling with this for a few years now. I
can't find a face moisturizer that doesn't
make it flare up either. I've even tried
coconut oil and olive oil.
Secondly, what causes cysts? Because my 15
year old daughter keeps getting them on her
face. She had to have one removed so far.
Thank you,
S.N.
Racine, WI
Dear S.M.:
The most common reasons for rosacea are:
- drinking alcohol
- lack of probiotics
- lack of acid in your stomach
- lack of digestive enzymes
- food allergies
- gall bladder disease or removal
Go through this list and check what you have
and you will find your answers. By the way,
you will have other symptoms like bloating,
burping, reflux, gas or sleepiness-not all of
them at the same time but here and there.
About your daughters cyst, I need more
information, because it can be sebaceous
cysts, cholesterol, acne, etc.
Best regards,
Dr. Serrano
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Featured Recipe:
Steak and Ham Kabobs |
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Steak and Ham Kabobs
INGREDIENTS:
- 1 1/2 lb. tenderloin
kabobs
- 1 lb. ham
steak , cubed 1 1/2 inch
- 2 onions, cut in chunks
- 2 green peppers, cut in chunks
- 2 cans whole white potatoes
- 12 mushroom caps
Baste:
- 1/2 cup oil
- 1 tablespoon vinegar
- 1/2 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
DIRECTIONS:
- Alternate steak, mushrooms, ham, pepper,
onions and potatoes on skewers.
- Cook on high grill for 5 minutes on each
- Reduce heat to medium and continue
cooking until steak is tender.
- Baste frequently.
Recipe: Compliments of Cooks.com
Feel free to share your favorite recipes at
recipes@grasslandbeef.com
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| Happy Cows, May 6, 2009 |
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| Change Customer Information |
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Need to change your contact or credit card
information? Just click
here. After
opening,
enter your
email address and store password and you will be
able to edit your customer file. If you have
any issues
don't hesitate a second to call 877-383-0051
day or
night for assistance.
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| About U.S. Wellness Meats |
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U.S. Wellness Meats was founded on September
1st, 2000. Pasture management and meat science
research originated in 1997. The company
office is domiciled in Monticello, Missouri
in Lewis
County which joins the Mississippi River 140
miles
North of St. Louis. The company has branched
from beef products
into lamb,
certified humane
pork, free range
poultry, salted
and unsalted , grass-fed raw
cheese, raw
honey, gourmet rabbit
, wholesale
packs,
nutraceuticals
,
seafood,
grass-fed
goat , pre-cooked
entrees and on sale
products.
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| Energy for Athletes |
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Grass-fed beef
pemmican bars are a great way to
start the day or make
a super lunch packed with protein and
calories used by our native American ancestors
for centuries. Only online source in the USA.
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| Online Store |
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Confidentiality Guarantee
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We at U.S. Wellness Meats do not sell, trade
or give away any subscriber information. This
isn't just an ethical commitment, it's also a
legal one.
Copyright
Copyright © 2009 by U.S. Wellness Meats. All
rights reserved. The
content, design and graphical elements of
this newsletter are copyrighted. Please
secure written permission of the author
before copying or using this material.
Address: eathealthy@grasslandbeef.com
Sincerely,
John Wood
U.S. Wellness Meats
Toll Free: (877) 383-0051
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