Happy Memorial Day from US Wellness Meats! As we are celebrating this weekend, lets not forget the true meaning of the holiday. We salute those who have paid the ultimate sacrifice for the freedom we enjoy every day. We also remember all the young men and women still guarding our freedom everyday in Iraq and Afghanistan and cannot thank them enough for the commitment they have made.
Section 60 in Arlington Cemetery is the final resting place for 500 service men and women from the Iraq and Afghanistan campaigns. Section 60 is part of Robert E Lee's 624 acre family estate that was taken from the Lee family in the closure document ending the Civil War in 1865. In hindsight, the punishment turned out to be a great honor for the family of General Lee.
General Lee is recognized as one of America's best tacticians and was laid to rest in the chapel of Washington and Lee University in 1870.
Arlington Cemetery contains the remains of 300,000 of America's finest. On average, 28 funerals are held daily as a continual reminder of the cost of freedom.
Healthy ice cream is finally here! This organic, raw product is made from cashew cream, sweetened with agave, and is delicious! Just one bite of the rich, creamy flavor and you won't be able to put it down- which is fine because it has half the saturated fat as dairy ice cream. Limited quantities of Vanilla, Chocolate, Cappuccino, Mint Chocolate Chip, Mango and Goji Berry are in stock this week and will be replenished next week- get yours before its too late! Click HERE now.
If you haven't tried our grass-fed Veal NY Strip Steaks you are missing out. Our veal are raised on certified organic pastureland and their mother's milk in scenic Northern Vermont. This lifestyle produces a fine-grain muscle which yields exquisite flavor - we think you will agree! Take advantage of the sale offer this week only!
We have a growing following on Twitter, Facebook and our Blog. Be sure to add us on your list and learn about our new charcoal product, get unique grass-fed meat recipes and keep updated on fan-only specials!
As you are firing up the grills this Memorial Day, take note of the Simple, Savory Shrimp kabob recipe below, which goes perfectly with our new all-natural Ono Charcoal.
Best Memorial Day Regards,
John, Lee Ann, Megan, Tressa and Jennifer
on behalf of the farm families of U.S.
Toll Free: (877) 383-0051
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|Weekly Sale Items
Week of May 24, 2009
|The following U.S. Wellness sale items will expire at 10 PM CST, May 30, 2009:Volume Discount Selections
|Dr. Eric Serrano M.D., M.S., B.C.
Question and Answer Column
This is a friendly reminder to email health
questions to the email address below for
Dr. Eric Serrano M.D. question and answer
Answers now appear below and in the bi-weekly
U.S. Wellness Newsletter. Your name will not
Dr. Serrano has been so
kind to offer his expertise to answer
literally any question related to health and
wellness involving grass-fed meats. Dr.
Serrano has a wealth of knowledge from both
his farm background and 15 years of clinical
experience. This includes working with a
number of world class athletes and a large
local family practice in Ohio.
email using the address below and place Dr.
Serrano's name in the subject line. Answers
will appear in future U.S. Wellness
Newsletters or below in News Alerts.
Serrano is an M.D. with advance
in nutrition, kinesiology and wellness.
Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
QUESTIONS TO: email@example.com
Dear Dr. Serrano,
I developed a localized scleroderma on my back when I was 5 years old. It was dormant for many years until about 30 years later. (My sister thinks I may have gotten the scleroderma because we lived near a sugar cane field in Hawaii that used a lot of pesticides.) I think it came back after I got a flu shot but I can't be sure if that is the reason. It has continued to enlarge ever since then. It seems to be aggravated by certain foods but I can't isolate which ones. Do you have any information on scleroderma and what can be done for it?
Also, do you have any information about cold laser therapy and if it can be used to heal a Morton's neuroma or scleroderma?
My apologies for taking so long to answer your question. Scleroderma means hardening of the skin, not that it only affects the skin, but that is usually the first symptom. I am assuming that you have seen a rheumatologist or dermatologist and you know for sure it is scleroderma.
We don't know the cause of scleroderma but it is definitely worsened by allergies, because it is an immune system disruption, meaning our own body is the enemy. You have noticed that some foods make your symptoms worse and I agree with your statement. I also agree with the pesticides. Have you been tested for food allergies and pesticides? That will be my first choice, but before you do that, the worst sinners for allergies are eggs, dairy, wheat and tomatoes, so start by eliminating those four first.
I would also eliminate protein shakes and bars, because they might make the condition worse and start taking high dosages of fish oil, with alpha linolenic and GLA together, call (614 596 7994) for my brand, and start taking 4 tablets per day. Again you must eliminate the food allergens and also take vitamin D, around 2000IU per day, which should help.
Ann, a Mortons Neuroma is a pain, and it hurts like hell, and the laser might help but it will not take the pain away totally. Although I have patients that swear by the laser, it comes back. Have you had an MRI of your foot? How do you know it is a Mortons Neuroma, and how much pain are you having? I don't think the neuroma is related to the scleroderma but every thing is possible.
Mark's Simple, Savory Shrimp on the Grill
Simple, Savory Shrimp
For more seafood recipes, please visit our recipe section.
- Peel shrimp and place on skewers.
- Place on hot grill or use a grill basket, which works great to flip all at once. Be ready to turn, they do not take long to cook.
- Brush with grass-fed butter and sprinkle on All Purpose Seasoning as desired
- Cook for 1-2 minutes and flip
- Brush this side with grass-fed butter and All Purpose Seasoning
- Remove when shrimp are cooked (pink). Be careful not to overcook.
Feel free to share your favorite recipes at firstname.lastname@example.org.
|Happy Cows, May 22, 2009
Superior pasture equals health benefits for consumers.
|Change Customer Information
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|About U.S. Wellness Meats
U.S. Wellness Meats was founded on September
1st, 2000. Pasture management and meat science
research originated in 1997.
office is domiciled in Monticello, Missouri
County which joins the Mississippi River 140
North of St. Louis.
The company has branched
from beef products
certified humane pork
, free range poultry
, organic grass-fed butter
, grass-fed raw cheese
, raw honey
, gourmet rabbit
, wholesale packs
, beyond hydration water
, pre-cooked entrees,
and on sale
|Energy For Athletes
Grass-fed beef pemmican bars
are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.
Only online source
in the USA.
We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address: email@example.com
U.S. Wellness Meats
Toll Free: (877) 383-0051
Phone: (877) 383-0051
On the web: http://www.uswellnessmeats.com