U.S. Wellness News Alert

NY Strip Steak Sale! 
Healthy Stocking Stuffers, Cold & Flu Prevention
New Vital Whey Protein





December 19, 2010
Monticello, Missouri


Dear John,
Happy Holidays!
We received our first snowfall this week, along with sub-zero temperatures and

plummeting windchills!  But we are still excited for the holidays, and are looking forward to temperatures close to 30 degrees this weekend.

 

If all this cold weather has you down with a cold, or if you are trying to protect your family from getting one - chicken soup is one of the best things you can eat.   Homemade chicken broth made from free range chickens is an important part of any chicken soup recipe.  According to Jewish folklore "the addition of chicken feet is the secret to successful broth."  Lucky for you, our Free Range Chicken Feet are on sale this week - an event that doesn't happen very often due to the scarcity of this product, so now is a great time to stock up for your winter-soup-making!  For more hints and tips on making a successful broth, read the Weston A. Price post Broth is Beautiful.


It's not too late for holiday shipping - at no additional cost!  Our shipping is always free and Wednesday is the last day we will ship this week.  So don't delay - place your order now to ensure delivery before the Christmas weekend!
 

Still need a few last-minute Christmas gifts?  No worries, our Gourmet Gift Pack or Beef Variety Sampler make great gifts, and we can ship right to the recipient.  If you'd rather let them choose, send them a handy US Wellness Gift Certificate.

 

We are still watching S 510, which is still alive in the Senate.  The Farm-to-Consumer Legal Defense Fund is constantly updating the status of this scary piece of legislature.  Visit their site for the latest details, and remember to talk to your local representatives about the potential dangers this could cause to our food supply - and our freedom of choosing where our food comes from and how it is raised.
 

Looking for a healthy stocking stuffer?  Macadamia Nuts are some of the tastiest treats we have on our menu but they are slightly addicting - once you have one you'll want to eat the whole bag!  According to WebMD, the high-fat Macadamia Nut can help improve cholesterol levels, due to its high level of oleic acid.  Jonny Bowden agrees - in his book, the 150 Healthiest Foods on Earth, he also tells us that "the oil in macadamia nuts is more than 80% monounsaturated, higher than any other nut."  Monounsaturated fat is an important staple in the heart-healthy Mediterranean diet.  So for a heart-healthy snack, either at work, while traveling, or as an appetizer, add a bag of Macadamia Nuts to your next order!

 

We would like to apologize to any customers who encountered our website down on Tuesday evening, December 14.  We experienced some technical difficulties beyond our control, and apologize for any inconvenience this may have caused.


US Wellness Trivia Contest! 
We will randomly draw 30 winners who email the correct answer on Sunday, December 19.  Promo codes will be emailed on Monday morning and will be active for 30 days. 

This week's question: "How many inches in diameter was the largest snowflake ever recorded"  Please email your answers to blog@grasslandbeef.com.

Thanks to all who have been participating in our Trivia Contests! In the last news alert, we asked: How many days 'rest' does each paddock get before the cattle return to it?   The answer was: 30 days.

Happy Holidays, 

John, Lee Ann, Megan, Tressa, Jennifer and Amanda on behalf of the farm families of U.S. Wellness Meats

Toll Free: (877) 383-0051
Direct Line:
(573) 767-9040
Fax Number: (573) 767-5475
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
Blog: http://blog.grasslandbeef.com/
Twitter
Facebook
Newsletter Archive

US Wellness YouTube Channel

Forward this issue
Table of Contents
INVENTORY NOTES - Pork Favorites Restocked
DR. ERIC SERRANO M.D., M.S., B.C. - Alpha Omega 3 vs. Fish Oils
FEATURED RECIPE - Almond-Crusted Pork Loin
CUSTOMER COMMENT - "Love Them All!"
FARM PHOTOS - Our First Snow!
CHANGE CUSTOMER INFORMATION
HISTORY - U.S. Wellness Meats
ENERGY TIPS - 3.2 Oz = 320 calories, 16 g protein, No Caffeine
MINIMUM PURCHASE RULES
CONFIDENTIALITY GUARANTEE
ON SALE SELECTIONS
Inventory Notes- December 19, 2010
 
The following are back in stock:Fresh Cut Pork Chops

New Items:Creamy Vanilla Vital Whey

Forward to a Friend


 

serranoDr. Eric Serrano M.D., M.S., B.C.
Question and Answer Column
Eric Seranno

Dear Dr. Serrano,

What's the difference between the Alpha Omega 3 & the Sockeye Salmon Oil Softgels? Is one better than the other? And what do you think of Krill Oil Softgels?

Thanks, Bob
_________________________________________

Dear Bob,

Alpha Omega 3 was my creation, it is not only fish oils but what I think is one of the best balanced fat formulas. The body not only needs polyunsaturated fats or saturated fats, but also monounsaturated fats and the only way to provide them is with a combination of different sources.  These include CLA from butter, organic olive oil, GLA from borage oil, low dose alpha linolenic acid from organic flax seed oil (because it is still essential at low dosages) and finally fish oils

All these fats are included in Alpha Omega 3, which no other manufacturer has on the market.  The krill oil has something that mine doesn't have - phospholipids, which are a type of fat required for the cell, and are found in organ meats and eggs. 

I don't know what the need or dosages are required but I know they are important. Each product is unique, and I do make money when you buy Alpha Omega 3, but it is also the one I give my kids and that says a lot about my product.  I have also used it with patients but have never advertised anywhere, and it sells like crazy, because it works.

John, if I had the money to spend without any regrets I would buy both and take krill oil at least five times per week, but the alpha omega you could take everyday.

I also want you to compare the label and check what the cost would be if you bought each oil separately, and the best way to find out what works is to try each product for two months and please let me know your results.

Good luck,

Dr. Serrano
___________________________________________

This is a friendly reminder to email health and wellness questions to eathealthy@grasslandbeef.com for the Dr. Eric Serrano M.D. question and answer series.  Dr. Serrano is an M.D. with advanced degrees in nutrition, kinesiology and wellness.

Answers will appear in future U.S. Wellness Newsletters or News Alerts under your first name only. 

Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm background and 15 years of clinical experience. This includes working with a number of world class athletes and a large local family practice in Ohio.

Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com

Forward to a Friend

recipeFeatured Recipe
Almond-Crusted Pork Loin

 
Ingredients: Almond Crusted Pork Tenderloin
Salsa:
  • 2 medium tomatoes, diced 
  • 1/2 cup diced red onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground pepper to taste (optional) 
Directions:
  1. Preheat oven to 375F. Line a roasting pan with foil and place a meat rack on the foil. Coat with butter
     
  2. Coarsely grind almonds in a food processor. Mix almonds, garlic and salt and pepper to taste in a bowl. Set aside.
     
  3. Whip egg whites to form soft peaks. Remove visible fat from the pork. Roll the pork in the egg whites and then in the almond mixture. Roll once more in the egg whites and in the almond mixture again. Place pork on the rack and press any remaining almonds onto the pork.
     
  4. Roast 1 hour, or until a meat thermometer reads 160F. Remove from oven and let rest for 15 minutes.
     
  5. Mix the salsa ingredients together. Taste for seasoning. Add salt and pepper if needed. Serve with pork.
     
Yield: 4 servings (2 cups salsa).

Recipe and photo compliments of Taste of Home.

Share your favorite recipes at: blog@grasslandbeef.com.
Customer Feedback

Beef HeadcheeseI recently placed an order for beef bacon, head cheese, and salt/sugar free pemmican, and am writing to inform you that I absolutely LOVE them all.

The pemmican bar I found to be fantastic with a bit of raw goat cheese, as well as with nuts (I actually dipped it in almond butter) Perhaps you might offer some with these ingredients mixed in, I would certainly pay for it.

The head cheese reminded me of the smoked sausages I used to get at the store, but without the overpowering saltiness, and, of course, none of the toxic fillers. 

All in all, I am extremely happy with your products.

Darrell
photosDecember 16, 2010 - Lewis County, MO

Cattle in Snow
Our first snow of 2010!
Cattle in Snow
Change Customer Information

Need to change your contact or credit card information? 

Just click here.

After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.

To see past order history click here.

About U.S. Wellness Meats
delmonico

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

The company has branched from beef products into:

Grass-Fed Lamb, Compassionate Certified Pork, Poultry, Wild Caught Seafood, Grass-Fed Bison, Organic Grass-Fed Butter, Raw Grass-Fed Cheese, Raw Honey, Gourmet Rabbit, Wholesale Packs, Nutraceuticals, Pre-Cooked Entrees, Snacks, and Pet Food.

Forward to a Friend

Energy For Athletes
pemmican bar

Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.

Only online source in the USA.

Forward to a Friend

Online Store

Confidentiality Guarantee

We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's
also a legal one.

Copyright

Copyright 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address: eathealthy@grasslandbeef.com

Sincerely,

John Wood
U.S. Wellness Meats

Toll Free: (877) 383-0051

E-Mail: eathealthy@grasslandbeef.com
Phone: (877) 383-0051
On the web: http://www.uswellnessmeats.com

On Sale Items
NY Strip Steaks
The following delicious sale items will expire at 10 PM CST Saturday December 25, 2010.

 NY Strip Steak Pack
- 12 (14 oz) NY Strips

Beef Back Ribs
- 16 lbs

Free Range Chicken Feet
- 2.25 lbs

All-Natural Laundry Soap Nuts
- Large (36-50 loads)



VOLUME DISCOUNT


Forward to a Friend
Quick Links

Sale Specials

Online Store

Health Benefits

About Us

Recipes

Grassland Steaks

Burger Entrees

Heat and Serve

Beef Roasts

Beef Jerky

Beef Organ Sausages

 

Broth, Tallow & Marrow Bones


Beef Brisket, Ribs & Stew

Fresh Chilled Beef

Grassland Poultry

Compassionate Certified Pork


Grass-fed Lamb

Gourmet Rabbit

Grassland Bison

Wild Caught Seafood

 

Grass-Fed Butter

Raw Grass-Fed Cheese

 

Snacks

Condiments

Nutraceuticals

Pet Food

Natural Candles & Soaps

All-Natural Charcoal


Italian Olive Oil

Gift Certificates

Join Our Mailing List
Safe Unsubscribe
This email was sent to eathealthy@grasslandbeef.com by eathealthy@grasslandbeef.com.
U.S. Wellness Meats | P.O. Box 9 | Monticello | MO | 63457-9704