U.S. Wellness News Alert

Are You Eating Safe Shrimp?  Sirloin Sale,
Relief for Fatigue, and 15% Trivia Discount
17 items restock!!




January 17, 2010

Monticello, Missouri
Dear John,
USWM Logo

We are finally experiencing temperatures above 20 degrees in Northeast Missouri last week - a welcome change from the single digits.  The cattle have been out playing in the snow, see our farm photos below for more details. 

Are you grilling out for the Super Bowl?  Our all-natural Ono Charcoal is a great addition to any BBQ - it burns slower and hotter for the perfect flame and is environmentally friendly.  Don't forget to stock up on handy snacks such as summer sausage, salami, shrimp, cheese and nuts for your Super Bowl party.

US Wellness is proud to introduce a new seafood product to the menu: Wild Pink Shrimp, which are wild-caught off the coast of Oregon.  90% of shrimp consumed in the U.S. are farm-raised and usually come from countries with lower environmental standards, and most wild-caught shrimp are caught using practices that harm other sea animals.  Rest assured, our Wild Pink Oregon Shrimp are certified sustainable by the Marine Stewardship Council.  Wild Pink Shrimp come fully cleaned and cooked and are a perfect addition to salads, pasta, and casseroles.  Visit our Recipe page for helpful shrimp recipes.

Our feature recipe this week is a crock pot short rib recipe.  This delicious treat is easy to make, simply throw everything in the crock pot in the morning and dinner is ready to be served when you get home at night!

US Wellness Trivia Contest! 
The first 30 responders who email the answer to the following trivia question will receive a 15% discount code via email on Monday morning, which is good for 30 days.  "Studies have shown that obesity and weight gain lead to diabetes.  From 1990-1998 the incidence of diabetes in the U.S. increased by what percentage?"  Please email your answers to blog@grasslandbeef.com.

Thanks to all who have been participating in our Trivia Contests!  In the last news alert, we asked how many times it had snowed during the New Year's Eve ball drop in NYC?  The answer was 6 times.  Thanks to all those who participated, we were overwhelmed with responses!

Best January Regards,

John, Lee Ann, Megan, Tressa, and Jennifer, on behalf of the farm families of U.S. Wellness Meats

Toll Free: (877) 383-0051
Direct Line:
(573) 767-9040
Fax Number: (573) 767-5475
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
Blog: http://blog.grasslandbeef.com/
Twitter Link HERE
Facebook Link: HERE
Newsletter Archive: HERE


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Table of Contents
INVENTORY NOTES > Restocked Steaks & Sausages
DR. ERIC SERRANO M.D., M.S., B.C. > Fatigue Relief
FEATURED RECIPE > Short Ribs with Ginger-Mango-BBQ Sauce
CUSTOMER COMMENT > Keep 'Em Coming!
FARM PHOTOS > Cattle in Snow
CHANGE CUSTOMER INFORMATION
HISTORY > U.S. Wellness Meats
ENERGY TIPS > 3.2 Oz = 320 calories, 16 g protein, No Caffeine
MINIMUM PURCHASE RULES
CONFIDENTIALITY GUARANTEE
ON SALE SELECTIONS
Inventory notes
Week of January 17, 2009
 Ribeyes
The following are back in stock:
New Selections: Cooked Shrimp


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Dr. Eric Serrano M.D., M.S., B.C.
Question and Answer Column
Eric Seranno

This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series.

Answers now appear below and in the bi-weekly U.S. Wellness Newsletter. Your name will not be displayed.

Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm background and 15 years of clinical experience. This includes working with a number of world class athletes and a large local family practice in Ohio.

Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in future U.S. Wellness Newsletters or below in News Alerts.

Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.

Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com

___________________________________________

Dr Serrano,

Thank you for being there!  I learned about the importance of eating grass-fed meat a little over a year ago after decades of eating the deathly pyramid diet.  I do not have any diagnosed medical condition, but have never recovered from an underlying, persistent fatigue.  It just never goes away. 

I feel stronger and healthier eating good fat and grass-fed meat and dairy; it's an adventure and pleasure to enjoy food again....but something is missing.  I feel extremely tired after eating anything.  I started taking fermented cod liver oil caplets for the last six months.  I have been on Prozac for the last 5 years and it is a wonderful medicine.  I do not see medical doctors regularly and rather listen to my body for what it needs.  It isn't telling me anything right now.  Just rest doesn't cut the fatigue.  My sleep is not altogether that great. 

Thanks for any advice!!
 
N.B.
Vienna, VA

___________________________________________

Dear N.B.,

I'm sorry I can't answer your question thoroughly because fatigue can be caused by so many things.  But, I am going to give you a list of probable causes:
  1. DIET- are you still eating too many carbs?
  2. Lack of sleep
  3. Age and sleep apnea
  4. Virus
  5. Lack of faith
  6. Medications
  7. Hormones
  8. Social lifestyle
  9. Work
  10. Night shift
  11. Relationships
  12. Injuries
  13. Lack of exercise
I apologize for the vague answers but I will need more details or information to help you further.

Good Luck,

Dr. Serrano

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RecipeFeatured Recipe
 
SLOW COOKER BEEF SHORT RIBS  
WITH GINGER-MANGO BARBECUE SAUCE

Ingredients:BBQ Short Ribs
Directions:
  1. Place beef short ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker.  Add barbecue sauce
  2. Cover and cook on LOW 7-1/2 to 8-1/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)
  3. Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.  
  4. Serve over mashed sweet potatoes. 
Makes 4-6 servings.  
Recipe compliments of The Beef Checkoff.

Feel free to share your favorite recipes at recipes@grasslandbeef.com.

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What Our Customers Are Saying

US Wellness,
 Precooked Roast
I've been a happy customer for over a year now. I buy almost exclusively precooked meats.  Out of curiosity, I tried products from 2 of your competitors: a pre-cooked roast from one and bologna and jerky from another.

The roast from the other vendor was a quality product but packaged in one 4 pound chunk that was very difficult to thaw and slice. It was also terribly bland, which sent me searching for a suitable natural and healthful condiment - no easy (or inexpensive) task. Finally, it required quite a bit of trimming. I won't buy from that vendor again.

Beef BolognaThe bologna from the other vendor was so awful that I've been mincing it into my dog's food. The jerky from this same company contained chemical additives that were not disclosed on the website (but were listed on the label). Obviously, I won't reorder!

Neither of these ventures was less expensive per pound than US Wellness Meats. One was more expensive and the other was about the same cost.

I was attempting to broaden the variety of precooked meats that I serve my family by trying these other products.

Thank you for the reliably delicious, affordable, and easy precooked meats; keep 'em coming!

C.H.
Lewisburg, PA
photosJanuary 7, 2009 - Near Monticello, MO

January Cattle

Cattle still finding grass amidst a fresh Missouri snowfall.

January Cattle
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To see past order history click here.

About U.S. Wellness Meats
tenderloin filet small

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

The company has branched from beef products into:

Lamb, certified humane pork, free range poultry,
organic grass-fed butter, grass-fed raw cheese, raw honey,
gourmet rabbit, wholesale packs, nutraceuticals,
beyond hydration, seafood, pre-cooked entrees, and on sale products.


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Energy For Athletes
pemmican bar

Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries.

Only online source in the USA.

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Confidentiality Guarantee

We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's
also a legal one.

Copyright

Copyright 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address: eathealthy@grasslandbeef.com

Sincerely,

John Wood
U.S. Wellness Meats

Toll Free: (877) 383-0051

E-Mail: eathealthy@grasslandbeef.com
Phone: (877) 383-0051
On the web: http://www.uswellnessmeats.com

On Sale Items
Top Sirloin Steak
The following delicious sale items will expire at 10 PM CST January 23, 2010.

Large Top Sirloin
- 28 oz. average

Braunschweiger
- 1 lb package

Lamb Loin Chops
- 2 (6 oz) chops

Ground Turkey
- 1 lb package

VOLUME DISCOUNT

Bologna

Beef Bologna
- 1 lb package

Organic Cacao Powder
- 8 oz package

Concentrated Mineral Complex
- 60 mL bottle
Quick Links
Sale Specials

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Fresh Chilled Beef

Free Range Poultry

Grass-Fed Butter

Raw Amish Grass-fed Cheese

Certified Humane Pork

Grass-fed Lamb

Raw Honey Products

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Natural Candles and Soaps

Nutraceuticals

Gourmet Rabbit

Pet Food

Grassland Goat

Grassland Bison

Sustainable Wildcaught Seafood

Organic Snacks

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Raw Amish Goat Cheese

Soap and Tallow Products

All Natural Ono Charcoal Petrol Free

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U.S. Wellness Meats | P.O. Box 9 | Monticello | MO | 63457-9704