Dear John,
Can you believe it is the last day of January? Seems like another month has flown by, hopefully February brings some warmer weather!
US Wellness Meats is proud to now be serving burger at BRGR Restaurant in Manhattan. This hip new restaurant features grass-fed beef only and tops burgers with unique ingredients such as gruyere, avocado, and sweet onion marmalade. They are winning rave reviews for their burgers, milkshakes and atmosphere from many New York publications. Visit their site for more information and be sure to stop in if you live nearby!
Don't forget to enter The Garden of Eating cookbook giveaway! Drawing on the landmark work of Weston A. Price, D.D.S., and the time-tested food ways of healthy preagricultural people, The Garden of Eating is a comprehensive guide for obtaining the health-building benefits of a diet based on fresh vegetables and fruits along with pasture-fed animal products. Visit our Blog for a sneak peak at some of the delicious recipes, then go HERE for your chance to win!
 If you have not tried our organic, grass-fed butter yet, you are missing out. Our butter comes from seven Southeast Minnesota farms, which are certified organic and certified sustainable. But that's not the best part - one taste of the butter and you will be hooked. Use it to top your favorite foods or to bake with. Many of us have cut back on butter and dairy products, but organic, grass-fed butter is loaded with health benefits! Plus, it is 100% grass-fed and no hormones or antibiotics are used in production. Check out the feature farm photos below for a glimpse of the winter life of US Wellness seasonal butter producing dairy cows.
 Still needing something to take to the Superbowl party? Our Blog has tons of delicious (and healthy!) ideas, plus special Superbowl recipes and photos. Also, our new Wild Caught Shrimp, Organic Nuts, and BBQ Brisket sandwiches are all great choices too. Now is the perfect time to try the BBQ Brisket as it is on sale this week! See our feature recipe below for a cheesy chicken wing recipe that will surely be gone before halftime!
US Wellness Trivia Contest! The first 30 responders who email the answer to the following trivia question will receive a 15% discount code via email on Monday morning, which is good for 30 days. "On Super Bowl Sunday, how many calories are consumed by the average viewer?" Please email your answers to blog@grasslandbeef.com. Thanks to all who have been participating in our Trivia Contests! In the last news alert, we asked: From 1990-1998 the incidence of diabetes in the U.S. increased by what percentage? The answer was a whopping 33%! Thank you to those who are helping spread the good word about nutrient-dense, grass-fed meat products and therefore helping prevent the spread of this deadly disease.
Best January Regards,
John, Lee Ann, Megan, Tressa, and Jennifer, on behalf of the farm families of U.S. Wellness Meats
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax Number: (573) 767-5475
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com
Blog: http://blog.grasslandbeef.com/
Twitter Link HERE
Facebook Link: HERE
Newsletter Archive: HERE
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Inventory notes
Week of January 31, 2009 |
The following are back in stock:
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Dr. Eric Serrano M.D., M.S., B.C.
Question and Answer Column
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This is a friendly reminder to email health and wellness questions to the email address below for Dr. Eric Serrano M.D. question and answer series.
Answers now appear below and in the bi-weekly U.S. Wellness Newsletter. Your name will not be displayed.
Dr. Serrano has been so kind to offer his expertise to answer literally any question related to health and wellness involving grass-fed meats. Dr. Serrano has a wealth of knowledge from both his farm background and 15 years of clinical experience. This includes working with a number of world class athletes and a large local family practice in Ohio.
Please email using the address below and place Dr. Serrano's name in the subject line. Answers will appear in future U.S. Wellness Newsletters or below in News Alerts.
Dr. Serrano is an M.D. with advance degrees in nutrition, kinesiology and wellness.
Dr. Eric Serrano M.D.
475 North Hill Road
Pickerington, OH 43147-1157
EMAIL QUESTIONS TO: eathealthy@grasslandbeef.com
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Hi Dr. Serrano,
I am writing as a mom.... a mom who is quite sure I don't want to vaccinate my adult child who is getting ready to move to Africa for one year to work with an orphange in Uganda.
My question for you is:
What would you do if it were your daughter? We have considered homeopathic vaccinations and are also planning to send mega nutrients: good oils, betaine hcl for stomach issues, colostrum of grass-fed cows, and superfoods (barley, alfalfa and wheat grass powders, kelp, chlorella and spirulina & spinach powders, beet root powder, cranberry and elderberry powders.)
Thank you for your help,
J.B.
San Diego, CA
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Dear J.B.,
I want to apologize because you are not going to like my answer. I practice the correct way but sometimes you need to make exceptions, and this is one exception. Yes, I would if my daughter was going.
I would use the vaccine for hepatitis B, and use prophylactic for malaria and all the other shots required before going. I would take cipro as an antibiotic of choice, pancreatic enzymes, and finally a good probiotic, including flora 20-14 from Innate Response, use code SER030 to order.
Thank you,
Dr. Serrano
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 Featured Recipe
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Cheesy Chicken Wings!
Ingredients:
- 1 lb. chicken wings
- 1 egg, beaten
- 6 Tbsp. grated or finely shredded Parmesan cheese
- 1 tsp. chopped parsley
- 1 tsp. oregano
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- Cut tips from chicken wings and discard. Cut wings in half at joint, making two pieces.
- Combine all dry ingredients, including cheese, in a small bowl and mix together.
- Place a piece of parchment paper on the bottom of a baking dish. Place a wire rack on top of the paper.
- Dip each piece of chicken into the egg and then into the cheese mixture. Put the chicken pieces on top of the rack in the dish.
- Bake at 350 degrees for about 30 minutes, until done.
- Easy clean-up: throw away the parchment paper!
Variation for Crispy Chicken Wings: omit parsley, oregano, and
paprika. Add 4 Tbsp. of Italian bread crumbs to the dry ingredients. After dipping in egg and breading mixture, drizzle each wing with a small amount of melted butter. Go to our blog for more fun chicken wing recipes!
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What Our Customers Are Saying
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US Wellness,
We recenty drove cross country for several weeks and of course had some difficult times finding something healthy to eat. We brought muesli, nuts, raisins and apples.
We don't eat that much since we are over 75-years-old, but we discovered when we ate your beef jerky we we able to drive forever since it gave us so much energy and it so delicious. So we'll order some more for our next adventure.
Thank You,
M.P.
Ocala, FL
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Winter Grazing - Pastureland Farms - MN
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Butter-making beauties on one of the producer farms for Pastureland in Southeast Minnesota soaking up some winter sunshine! However, only milk from the grazing season is used for butter production. These girls are in the gestating business during the Winter and freshen in April.
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Change Customer Information
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Need to change your contact or credit card information?
Just click here.
After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.
To see past order history click here.
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About U.S. Wellness Meats
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U.S. Wellness Meats was founded on September
1st, 2000. Pasture management and meat science
research originated in 1997. The company
office is domiciled in Monticello, Missouri
in Lewis
County which joins the Mississippi River 140
miles
North of St. Louis. The company has branched
from beef products
into: Lamb,
certified humane pork, free range poultry, organic grass-fed butter, grass-fed raw cheese, raw honey, gourmet rabbit, wholesale packs, nutraceuticals, beyond hydration, seafood, pre-cooked entrees, and on sale
products.
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Energy For Athletes
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Grass-fed beef pemmican bars are a great way to start the day or make a super high energy lunch in seconds packed with protein and calories used by our native American ancestors for centuries. Only online source in the USA.
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Online Store
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Confidentiality Guarantee
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We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's
also a legal one.
Copyright
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address: eathealthy@grasslandbeef.com
Sincerely,
John Wood
U.S. Wellness Meats
Toll Free: (877) 383-0051
E-Mail: eathealthy@grasslandbeef.com
Phone: (877) 383-0051
On the web: http://www.uswellnessmeats.com
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On Sale Items
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VOLUME DISCOUNT
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