|Dear John, |
We have had a busy week here at US
Wellness Meats. We spent an exciting weekend at the Weston A. Price Conference and enjoyed
meeting many current customers as well as many new customers. Thanks to all who stopped by
Are you ready for Thanksgiving? It will be here in only four
short days! In case you haven't ordered your
Thanksgiving turkey yet, it's not too late. We still
have an assortment of sizes available. Please have all
turkey orders in by 8:00 am CST on Monday, November 22 to
ensure delivery and time to thaw before Thanksgiving. For tips and tricks to carving a
beautiful Thanksgiving bird, visit our
Turkey Blog Page.
We will have a short shipping schedule due to
the holiday this week. We will not be able to ship on Wednesday, since FedEx will not
deliver on Thanksgiving. The deadline for ordering and shipment this week is 10:00 am CST
Tuesday, November 23. However, our packing crew has been working overtime to keep up with
increased holiday orders, so we would appreciate orders being placed as early as possible to
ensure delivery before Thanksgiving.
With Thanksgiving this week, it means
Christmas will be here before we know it. Make gift giving easy this year by sending our
Gourmet Gift Pack to
relatives, employees, or friends. This
premium gift box contains
an assortment of burger, brisket, steaks, and BBQ beef that is sure to please any crowd!
For more gift giving ideas, visit our
Gift Buying Guide blog page.
US Wellness was proud to be able to participate in a
Soldiers Angels event in Fort
Campbell, KY this past week to help assemble hundreds of gift packages for soldiers currently
serving overseas. We were happy to be able to provide the meal, as well as help send care
packages. These were all shipped to a US military unit serving in Afghanistan. Our
thoughts and prayers go out to all of our servicemen and women currently serving overseas during
the holiday season.
Help us protect our small farmers and producers! The
cloture vote on S.510, the
FDA Food Safety
Modernization Act, was passed on Wednesday, which means that there may now be a time limit
placed on consideration of the bill. So now is the time to contact your elected officials
and voice your opinion! S.510 would impose harsh regulations and unnecessary rules upon
small farmers and producers, thus making it harder for those producers to afford to stay in
sign the petition to help
us keep the right to choose where our food comes from.
We would like to wish a
Happy Thanksgiving to all of our loyal readers. We are truly grateful for your support and
patronage over the last ten years, without you we would have never been able to make the great
journey we are on. In appreciation, please watch for a special Black Friday Secret Sale
email coming out this week with details for a one-day sale this Friday, November 26.
US Wellness Trivia Contest!
will randomly draw 30 winners who email
answer on Sunday, November 21. Promo codes will be emailed on Monday morning and will be
active for 30 days.
This week's question: "Near what famous rock did the
Pilgrims land?" Please email your answers to firstname.lastname@example.org
Thanks to all who have been participating
in our Trivia Contests! In the last news alert, we asked: What is the longest river in the
The answer was: the Missouri River.
John, Lee Ann, Megan, Tressa, and Jennifer, on behalf of the
farm families of U.S. Wellness Meats
Free: (877) 383-0051
Direct Line: (573) 767-9040
Number: (573) 767-5475
Dr. Eric Serrano M.D., M.S.,
Question and Answer Column
Dear Dr. Serrano,
I have a family memeber who was recently diagnosed with Psariatic Arthritis. She
is quite concerned - which would be an understatement. They are recommending the drug
Humera. Aside from reading the side effects, I am unfamiliar with it and thought I would
ask your opinion and if you could point us in any direction. She wants information before
starting this drug due to all the side effects and wanted to know of any other protocols.
Thanks again for you time.
I would not use that
medication, but I don't know how much pain the person is in or what kind of symptoms the person
is having. So, my recommendation for that person is to stop wheat, dairy, eggs, and
peanuts for at least three weeks and then reintroduce one at a time and find out which one makes
would also add a good multivitamin, like Multifood IV from Innate by calling (800) 634-6342 and
use code SER030; and Alpha Omega-3. I hope your family member starts feeling better.
Thank You and Good
___________________________________________ This is a friendly
reminder to email health and wellness questions to email@example.com for the
Dr. Eric Serrano M.D. question and answer series.
Dr. Serrano is an M.D. with
advanced degrees in nutrition, kinesiology and wellness. Answers will appear in future U.S.
Wellness Newsletters or News Alerts under your first name only. Dr. Serrano has been so kind to offer his
expertise to answer literally any question related to health and wellness involving grass-fed
meats. Dr. Serrano has a wealth of knowledge from both his farm background and 15 years of
clinical experience. This includes working with a number of world class athletes and a large
local family practice in Ohio. Dr. Eric Serrano M.D.475 North Hill Road Pickerington, OH 43147-1157EMAIL QUESTIONS TO:
- 1 (18 lb.)
- 2 lemons,
- 1 sprig rosemary
- 3-4 basil leaves
- 3/4 cup
- 1 1/2 tsp. salt
- 1 tsp.
- 2 Tbsp. garlic, minced
- 2 Tbsp. fresh rosemary, finely chopped
- 2 Tbsp. fresh basil, finely chopped
- Preheat roaster to 325 degrees
- Mix the
olive oil, rosemary, basil, garlic, salt and pepper
together and allow
the oil to absorb the flavors of the herbs, garlic and seasoning for about an hour.
- Rinse the
turkey and pat dry. Remove any large fat deposits. Loosen
as much skin as possible from the meat using your fingers. A spoon may also be helpful in
loosening the skin. Be careful not to tear the skin. Spread the herb mixture under the skin. Rub
the remaining mixture over the outside of the turkey.
- Stuff the
turkey with cut lemons and the remaining rosemary and
turkey on the rack in the roasting pan. Add about 1 cup
water to the bottom of the pan. Roast for about 4 hours until the internal temperature reaches
165 degrees F at the thickest part of the thigh near the bone.
- When done,
turkey, cover, and allow to rest for 10 minutes before
|What Our Customers Are Saying|
I was unprepared for dinner last night,
so I threw together a beef stir fry using your beef
. It was
still frozen when I put it in the pan. I was so sure that it was going to be tough as
nails by the time it was done that I even included a steak knife with the table settings.
To my surprise, it was incredibly tender. My 2 year old even kept asking for "more
". You know it's
tender if a toddler can easily chew it!
1, 2010 - Near Florence, SC|
the range! These turkey shots were taken on the South Carolina farm that raises our free
range chickens and turkeys.
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|About U.S. Wellness
U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat
science research originated in 1997.
The company office is domiciled in Monticello,
Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.
The company has branched from
Compassionate Certified Pork
Wild Caught Seafood
Organic Grass-Fed Butter
|Energy For Athletes
are a great way to start the day or make a
super high energy lunch in seconds packed with protein and calories used by our native American
ancestors for centuries.
in the USA.
We at U.S. Wellness Meats do not sell, trade or give away any subscriber information. This isn't
just an ethical commitment, it's
also a legal one.
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical
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U.S. Wellness Meats
Toll Free: (877) 383-0051
Phone: (877) 383-0051
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