US Wellness News Alert

 More Sugar-Free!
Lunchbox Ideas - New Recipes 




 
October 6, 2013
Monticello, Missouri
  

Dear John,    

  red-green-leaf.jpg
October is off to a fast start here at US Wellness Meats.  We have been working hard at restocking some of our best sellers.  Stay tuned to our website - we expect most of our pork favorites to restock this week, including the best selling Sugar-Free Pork Bacon.  The Sugar-Free Pork Breakfast Sausage is in stock now, along with other favorites such as Sugar-Free Beef Franks, Chicken Breasts & Lamb Tallow.

We are honored to have Rubies & Radishes founder Arsy Vartanian as our feature chef this month.  She is also the author of The Paleo Slow Cooker - which includes a wealth of paleo-friendly recipes ideal for your slow cooker.  She was kind enough to share an interview with us as well as some of her newest recipes.  You won't want to miss the Filet with Shallot Sauce recipe in our  Recipe Corner below!

On sale this week is the New York Strip Steak - a grilling favorite whether you are outside on the barbecue or broiling in the oven.  The strip steak is cut from the shortloin, which is one of the least used muscles on the animal, making this cut particularly tender.  Also known as a Kansas City Strip or Striploin, this popular cut can be found in any major steakhouse.  Now is a great time to stock up on this family favorite as they are on sale through Saturday!

Now that school is back in full swing, are you running out of lunchbox ideas?  Do the kids need an afternoon snack that isn't packed with gluten and preservatives?  We just got a big batch of the very popular GoodOnYa Superhero Bars in stock - packed with Vitamins A&C as well as Calcium and Iron, these are a gluten-free, dairy-free, soy-free snack your whole family will love!

Stayed tuned to our newsletter and Facebook for the latest news regarding inventory updates, health news, sale items and much more!  If you are looking for new recipe ideas be sure to check out our Pinterest boards!

October Regards,    

 

John, Lee Ann, Tressa, Jennifer, Amanda and Laura on behalf of the farm families of U.S. Wellness Meats  


Toll Free: (877) 383-0051
Direct Line:
(573) 767-9040
Fax Number: (573) 767-5475
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com


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In This Issue
STORE UPDATES: MORE SUGAR-FREE FAVORITES
HEALTH NEWS: CAN EXERCISE LOWER BLOOD PRESSURE?
ASK THE DOC: REACTIONS TO SKINCARE PRODUCTS
RECIPE CORNER: PAN-FRIED FILET WITH SHALLOT SAUCE
CUSTOMER COMMENTS: "DELISH!"
FARM PHOTOS: MISSOURI LAMB
CUSTOMER INFO
ABOUT US
CONFIDENTIALITY GUARANTEE
Inventory Updates

Back in Stock: Sugar-Free Franks
healthRecent Health News
   Yoga
Leisure-Time Exercise Could Lower Your Risk of High Blood Pressure


Physical activity in your leisure time could help keep your blood pressure at a healthy level, new research in the American Heart Association journal Hypertension suggests.

Researchers pooled results from 13 studies on the effects of physical activity on blood pressure. The studies involved 136,846 people in the United States, Europe or East Asia who initially had healthy blood pressure. More than 15,600 later developed high blood pressure during follow-up periods ranging from two to 45 years.

People who exercised more than four hours per week in their leisure time had a 19 percent lower risk of high blood pressure than those who exercised less than one hour per week. People who had one to three hours per week of leisure exercise had an 11 percent lower risk than those with under an hour of activity.

The findings suggest that the more recreational physical activity you get, the more you are protected from developing high blood pressure.

Almost 78 million U.S. adults have high blood pressure, defined by the American Heart Association as blood pressure readings at or above 140 millimeters of mercury for the upper number or 90 or higher for the bottom number. The condition typically has no symptoms, so it goes undetected or untreated in many people.

"Hypertension is a risk factor for cardiovascular and kidney disease -- thus, it is important to prevent and control hypertension," said Wei Ma, M.D., Ph.D., study co-author and associate professor at the Shandong University School of Public Health in Jinan, China. "To try to lower your risk of high blood pressure, you should exercise more in your leisure time."

Researchers didn't find a solid link between physical exertion at work and risk of high blood pressure. Health guidelines urging people to get more exercise don't distinguish between activity at work and for leisure, said Bo Xi, M.D., Ph.D., lecturer at the Shandong University School of Public Health in Jinan, China, and a co-author with Ma. But, "given the new findings, perhaps they should."

Physical activity on the job, such as farm or industrial work, can involve exertion like heavy lifting, prolonged standing and repetitive tasks.

Recreational exercise may affect several factors tied to high blood pressure - helping people keep off extra pounds, improving poor insulin sensitivity or reducing the blood vessels' resistance to blood flow, Ma said.

Although the new research linked recreational exercise and lower blood pressure, it didn't show that the exercise prevents the condition. People who exercise for fun may just have healthier lifestyles, Xi said.

American Heart Association. "Leisure-time exercise could lower your risk of high blood pressure." ScienceDaily, 30 Sep. 2013. Web. 1 Oct. 2013.

Ask the Doctor
MichaelKim
Dear Dr. Kim,

Are makeup allergies/reactions common?  My daughter has been experiencing some dryness/rash on her face, and I'm sure its because of the type of makeup she's using.  I've looked at natural makeup products, but they are so expensive!  Do you have any recommendations?

Best,
Becky E.
Boston, MA

__________________________________

Dear Becky,

Yes, allergies or reactions to makeups are common. The reason is the fact that we have many allergens from our food, metals, etc. We have become a hyperallergenic society secondary to the way we have food production, manufacturing, etc. The allergy may also be where the product is manufactured. It may be manufactured in a plant where they make foods, or other products. You should definitely check where the product is made and how. Prior to that, get your daughter checked for allergy tests - first skin, and then blood.

Good Luck,

Dr. Michael Kim

____________________________________

Have a question?  Email any health and wellness questions for the question and answer series.   This series now also features Dr. Serrano's business partner, Dr. Mike Kim, MD.  He is consistently eating and living a healthy lifestyle because of his family connection with DM2, HTN, Hyperlipidemia. He is currently finishing his training in Anesthesiology, Critical Care, and Nutrition at the University of Colorado, Denver under the tutelage of Dr. Serrano, a world renowned nutrition specialist.

Dr. Kim is always seeking the latest and newest ways to help people with weight loss, athletic performance and healthy eating. He has a deep connection with MMA fighters, NFL athletes, and other professional athletes. He is at the forefront of breaking science with Muscle Pharm Sports Science and Research Center. His goal is to make living healthier for everyone, one meal at a time.
recipeRecipe Corner

Pan-Fried Filet with Shallot Sauce

FiletwithShallotSauce 
Ingredients:
Directions:
  1. Let the steaks come to room temperature, about 30 minutes. Preheat oven to 400°F (204°C). Place an oven-safe glass baking dish in the oven to warm up. 
  2. Heat a large cast iron skillet to medium-high. Brush melted butter onto one side of the steak. When the skillet is ready, add the steaks. While the first side is browning, brush the other side with butter. Once a nice brown crust forms, about 2 to 3 minutes. 
  3. Using thongs, flip the steaks and sear the other side. Using thongs transfer steaks to the warm dish in the oven and roast for 6 to 8 minutes for medium-rare. 
  4. While the steaks are roasting, make your sauce. Add 1 tablespoon (15 ml) of butter to the same cast iron skillet used to brown the steaks. Add the shallots and season generously with salt and pepper. Continue to cook until the shallots are softened, about 10 minutes. Add the vinegar and cook until it evaporates. Then add the stock and bring to a boil and allow the sauce to cook until it has reduced by half. Pull the pan from the heat, stir in the remaining tablespoon of butter and minced rosemary. 
  5. Remove steaks, salt and pepper and let rest for 5 minutes. 
  6. Serve topped with shallot sauce. 
__________________________

This recipe and photo are courtesy of our feature chef Arsy Vartanian, author of the popular blog Rubies & Radishes.  See more of her new recipes hereIf you are a blogger or food artist and would like to see your recipes published simply email us.
 
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CustomerCommentsCustomer Feedback
     
LiverwurstI just had fried liverwurst, purchased from you, fried in bacon drippings and scrambled eggs for breakfast....delish!

I have loved everything purchased from US Wellness Meats a
nd it is a Godsend since it is almost impossible to buy healthy protein where I live and it came right to me at work.  AWESOME!

Marlaena H.
via Facebook
photosUS Wellness - Missouri Lamb
Missouri Lambs
 These Missouri lambs are enjoying fresh pastures of cowpeas under sunny fall skies!
Missouri Lambs

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About U.S. Wellness Meats


U.S. Wellness Meats was founded on
US Wellness Cattle
September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is located in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.


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Sincerely,

John Wood
U.S. Wellness Meats

Toll Free: (877) 383-0051 

On Sale Now
Steaks with 3-Herb Oil
Sale items expire at 10 pm CST on Saturday, October 12 2013.

New York Strip Steak
- 14 oz

Pre-Cooked Pot Roast with Gravy & Herbs
- 2 lbs

Lamb Loin Chops
- 2 (6 oz) chops

Raw Cheddar Goat Cheese
- 8 oz
 
Volume Discounts

Beef Patties
75% Lean Beef Patties
- 2 (6 oz) patties

Plain Beef Franks
- 1 lb

Beef Snack Sticks
- 8 oz

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