US Wellness News Alert

Beat the Holiday Weight Gain ~
T-Bones & Sirloin on Sale Now!




  
November 16, 2014
Monticello, Missouri
  

Dear John,    

 
Now is the time!  Do you need a brisket, roast, leg of lamb or prime rib for Thanksgiving?  Place your order this week for guaranteed delivery before the Thanksgiving holiday.

Holiday Shipping Alert!  Due to the holiday, our shipping schedule will be disrupted the week of Thanksgiving.  We are unable to ship next Wednesday, since FedEx cannot deliver on Thanksgiving.  We will only ship Monday and Tuesday that week.  Please place your order this week for guaranteed delivery before the Thanksgiving holiday.  Although we strongly encourage shipping ahead of the holiday rush, if you do need an order to ship the week of Thanksgiving, please ensure your order is completed by 10:00 am CST on Tuesday, November 25. 

As we approach the busy holiday season, filled with holiday parties, events, family gatherings and too much food - there are many consumers that will struggle with weight gain.  It always seems to be the hardest time of year to stick to a diet or eating plan, and finding time to exercise seems to be near impossible.  Well, this helpful article from Mark's Daily Apple explains the 10 Rules of Successful Exercise.   These tips are sure to help you not only fit in more time to exercise, but look forward to it more than ever. 

You have the rare opportunity to get some of our most popular steaks at a great price this week only.  The classic T-Bone Steak and budget-friendly Sirloin Tip Steaks are both on sale right now.  Our 16 oz T-Bone is always an impressive cut, and leaving the bone-in adds plenty of flavor.  The Sirloin Tip package contains two 8 oz Sirloin Tip steaks and is a great buy for any budget, especially this week!

Looking for new recipes to try for family holiday dinners?  We have lots of inspiration on our Pinterest boards.   Also, stay tuned to Facebook as we are always sharing new recipes, chefs and products!

Holiday Regards,

 

John, Lee Ann, Tressa, Jennifer, Amanda and Laura on behalf of the farm families of U.S. Wellness Meats  


Toll Free: (877) 383-0051
Direct Line:
(573) 767-9040
Fax Number: (573) 767-5475
Email: eathealthy@grasslandbeef.com
URL: www.uswellnessmeats.com


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In This Issue
STORE UPDATES: MORE SLIDERS, STEW & SHORT RIBS
HEALTH NEWS: LOW CARB-HIGH FAT
CUSTOMER COMMENTS: "VERY HAPPY!"
RECIPE CORNER: CROCKPOT SPICY MUSTARD CHICKEN
FARM PHOTOS: FALL GRAZING
CUSTOMER INFO
ABOUT US
CONFIDENTIALITY GUARANTEE
Inventory Updates

Restocking Monday afternoon:   

healthRecent Health News
  Bacon!
Low Carb, High Fat Diets May Reduce Seizures in Tough-to-Treat Epilepsy


Diets high in fat and low in carbohydrates, such as the ketogenic or modified Atkins diet, may reduce seizures in adults with tough-to-treat epilepsy, according to a review of the research published in the October 29, 2014, online issue of Neurology, the medical journal of the American Academy of Neurology.

Epilepsy is a nervous system disorder in which the nerve cells in the brain work abnormally, causing seizures. About 50 million people have epilepsy worldwide, according to the World Health Organization.

"We need new treatments for the 35 percent of people with epilepsy whose seizures are not stopped by medications," said study author Pavel Klein, M.B.,B. Chir., of the Mid-Atlantic Epilepsy and Sleep Center in Bethesda, Md., and a member of the American Academy of Neurology. "The ketogenic diet is often used in children, but little research has been done on how effective it is in adults."

The ketogenic and modified Atkins diets include items such as bacon, eggs, heavy cream, butter, leafy green vegetables and fish. The ketogenic diet consists of a ratio of fat to protein/carbohydrates of three or four to one by weight. The modified Atkins diet has a one-to-one fat to carbohydrate/protein ratio by weight.

Scientists reviewed five studies on the ketogenic diet with a total of 47 people included in the analysis and five studies on the modified Atkins diet with 85 people included.

Researchers found that across all studies, 32 percent of people treated with the ketogenic diet and 29 percent of those treated with the modified Atkins diet experienced a 50 percent or better reduction in their seizures. Nine percent in the ketogenic treatment group and 5 percent in the modified Atkins group had a greater than 90 percent reduction in seizures.

The positive results occurred quickly with both diets, within days to weeks. The effect persisted long-term, but, unlike in children, the results did not continue after participants stopped following the diet. Side effects of both diets were similar and not serious, with weight loss the most common side effect.

Fifty-one percent of the ketogenic diet group and 42 percent of the modified Atkins group stopped the diet before the study was completed.

"Unfortunately, long-term use of these diets is low because they are so limited and complicated. Most people eventually stop the diet because of the culinary and social restrictions," said Klein. "However, these studies show the diets are moderately to very effective as another option for people with epilepsy."

American Academy of Neurology (AAN). "Low carb, high fat diets may reduce seizures in tough-to-treat epilepsy." ScienceDaily. ScienceDaily, 29 October 2014. <www.sciencedaily.com/releases/2014/10/141029203747.htm>.
CustomerCommentsCustomer Feedback
Lamb Lollipops

Hi this is Barbara S.  I just wanted to let you know that I am very happy with my order. Your customer service was great!  My order arrived today and it was well packaged and everything was still frozen solid.

Thank you,
Barbara S.
Stockton, CA
recipeRecipe Corner
Crockpot Spicy Mustard Chicken
Spicy Mustard Chicken
Ingredients:

Directions:

  1. Mix all ingredients except chicken in a small bowl.
  2. Place chicken in the bottom of the crockpot and pour sauce over it.
  3. Cook on low for 3 hours.
  4. Remove chicken and pour sauce into small sauce pot.
  5. Heat sauce over medium to a simmer for 10 minutes.
  6. Serve chicken with sauce on top.
__________________________

This recipe and photo are courtesy of our current US Wellness feature chef Vanessa Davis of Plaid & Paleo.  Visit her US Wellness recipe page for more paleo-friendly recipe ideas!

If you are a blogger or food artist and would like to see your recipes published simply email us.
 
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photosUS Wellness - Northeast Missouri
These US Wellness cattle are enjoying cooler temperatures and green pastures still in Northeast Missouri.

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About U.S. Wellness Meats


U.S. Wellness Meats was founded on
US Wellness Cattle
September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is located in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.


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Copyright 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the author before copying or using this material. Address:

Sincerely,

John Wood
U.S. Wellness Meats

Toll Free: (877) 383-0051 

On Sale Now
T-Bone Sale items expire at 10 pm CST on Saturday November 22, 2014.

T-Bone Steak
- 16 oz

Sirloin Tip Steaks
- 2 (8 oz) steaks

BBQ Short Ribs
- 1.5 lbs

Bison Chorizo Sausage
- 1 lb

Free Range Chicken Drumsticks
- 1.5 lbs

Volume Discounts
Flank Steak
Flank Steak
- 16 oz

Beef Tripe Pieces
- 1.5 lbs

 Whey Protein Powder
- 600 g
 
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