US Wellness News Alert

Flag Day June 14th
Father's Day orders close 10:00 AM June 17th
A Popular Herbicide & Your GI Tract At War
Long Re-stock List

June 14, 2015 
Monticello, Missouri

Dear John,    

Thank you President Harry Truman for signing Flag Day into law in August 1949.  The seeds of flag day go back to June 14, 1777 when the Continental Congress replaced the British flag with the first American flag displaying 13 stars for the new states.
The courage of the Continental Congress should be appreciated daily by all Americans.

Last chance for Father's Day orders will be 10:00 AM Wednesday June 17th.  Beef steaks, are well stocked.  Don't forget the unique hand blended herbal seasoning salt that is binder free and works well on all of our meats including seafood. For those of you in a hurry, we have a nice selection of heat and serve items, including a suite of thai marinated steaks that require minimal prep time. 

The Learn Your Cuts blog article is a fun learning tool to expand your selection of cuts for summer grilling with the 4th of July fast approaching.

South Carolina bulk chickens will ship on Monday this week versus normal Tuesday shipping.  Back to normal on June 23rd. 

We apologize for an errant email sent on Wednesday June 10th touting re-delivery of a January order to a small percentage of our customers.  A computer programmer working on a new feature accidentally bumped an email switch unknowingly.  Again, our apologies as we are still embarrassed. 

The recent health news article below on the roll Roundup and GMO science play in our GI tracts is a very sobering story that main stream science is beginning to document well.  The extended abstract has some startling charts showing the spike in disease numbers coupled with the increased usage of certain herbicides and the growth of GMO seeds in the 1990's.  There will be some sad chapters written about this era 50 years from now by unbiased historians.

Now for an upbeat note ........ the 2015 Grassfed Exchange Conference will be held in Mt. Pleasant, MI September 16 through September 18.  The 16th will be dedicated to farm tours and the 17th and 18th will unveil an impressive group of speakers. Topics will explore the gamut from stacking enterprises, maximizing solar collection, grass & soil health, grazing strategies and the Dorito effect of food and flavor. The theme is "Generations of Opportunity. Sun and water, Sons and Daughters."  Register here for the 6th annual Grassfed Exchange.  Consumers are being encourage to attend to see first hand how smart foods are being produced and how land is being healed at the same time.  Win win for all involved.

For farm tours, upcoming sales, special events, new cookbooks, recipes, and much more - visit us on Facebook, Twitter, Pinterest, YouTube, or our Blog.  We always appreciate your feedback and comments.

Warm soggy June regards, 


John, Lee Ann, Tressa, Amanda, Laura and Deric on behalf of the farm families of U.S. Wellness Meats  

Toll Free: (877) 383-0051
Direct Line:
(573) 767-9040
Fax Number: (573) 767-5475

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In This Issue
Inventory Updates
Beef Chuck Roast
Back in Stock:

Restocking Monday:

healthRecent Health News
Roundup Linked to Global Boom in Celiac Disease and Gluten Intolerance

Authors: Dr. Anthony Samsel & Stephanie Seneff  
Celiac disease, gluten intolerance and irritable bowel syndrome are on the rise worldwide, and that rise has taken place in parallel with the increased use of glyphosate (Roundup) herbicide, shows a new US peer-reviewed paper from Dr. Anthony Samsel and Dr. Stephanie Seneff. The review has been published in the Journal of Interdisciplinary Toxicology.

Roundup is linked in Samsel and Seneff's new review paper to a major increase in celiac disease. A recent estimate suggests that one in twenty people in North America and Western Europe now suffer from this gluten intolerant disease.

"All of the known biological effects of glyphosate - cytochrome P450 inhibition, disruption of synthesis of aromatic amino acids, chelation of transition metals, and antibacterial action - contribute to the pathology of celiac disease," Samsel and Seneff's paper states.

Monsanto's Glyphosate (Roundup) has become the number one selling herbicide worldwide, due to the increase in the planting of Roundup Ready GM Crops.

What is Celiac Disease

Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms.

When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi-the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats.

 Read Full Report & References HERE  Some jaw dropping charts in the full report.

CustomerCommentsCustomer Feedback

BBQ shortribs Beef Short Ribs in BBQ Sauce Were Delicous...

These BBQ Short Ribs in the All Natural BBQ Sauce were delicious.  And easy, for a quick heat up meal when my son and his friend walked in unexpectedly and very hungry.  Lots of sauce and melt in your mouth meat. I will be coming back for more!

Debra G.
Denville, NJ
recipeRecipe Corner
Smoky Sweet Potato Hash

  • 6 strips of bacon, chopped
  • 2 medium sweet potatoes , scrubbed clean
  • 1/2 teaspoon chilit powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 4 large eggs


  1. Cook the bacon in a skillet set over medium heat for 5 minutes, until some of the fat has rendered.
  2. Cut the sweet potatoes in half lengthwise then slice them very thin.
  3. Add the potatoes and seasonings and cook for an additional 15 minutes, until the potatoes are tender.
  4. Drain the bacon grease then crack the eggs into the pan, then cover and cook for 8 to 10 minutes, until the whites are firm but the yolks are still soft.
Servings:  4


Prep Time:   10 minutes 


Cook Time:   30 minutes 


Danielle Walker is an inspirational recipe creator, and author of New York Times best seller AGAINST all GRAIN. Danielle's journey began with an autoimmune disease diagnosis at age 22 which generated the will power to make dramatic changes in her diet.  The zen change in diet opened the door to great health.   


US Wellness Meats congratulates your super blog status, website, and growing list of advanced nutrition cookbooks.    


If you are a blogger or food artist and would like to see your recipes published simply email us.

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photosUS Wellness - Converting Sunlight Energy Into Beef

June pasture and cattle conditions are outstanding.

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About U.S. Wellness Meats

U.S. Wellness Meats was founded on
September 1st, 2000. Pasture management and meat science research originated in 1997.

The company office is located in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis.

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John Wood
U.S. Wellness Meats

Toll Free: (877) 383-0051 

On Sale Now
WholeChicken Sale items expire at 10 pm CST on Saturday June 20, 2015.

Whole Chicken
- 4 lbs

Stew Beef
- 1 lb

Beef Snack Sticks
- 7.5 oz

 Fresh Cut Pork Chops
- 12 oz

Chicken Backs
- 2.5 lbs

Volume Discounts
Top Sirloin

Petite Top Sirloin
- 11 oz

 Sugar Free Beef Franks
- 1 lb pkg

Ground Duck Backs
- 1 lb
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