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August 31, 2016 Canton, MO
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US Wellness Meats NewsAlert - In This Issue
Recipe Corner - Grilled Skirt Steak with Cilantro Pesto from Jessi's Kitchen (skirt steak still on sale!)
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| | Red Snapper, creation of Chef Irv Miller |
Dear John,
If you are ever in Pensacola, FL, do yourself a favor and find time to eat at Jackson's Steakhouse. Last week after visiting our herds on the coast of Alabama, we stopped at Jackson's and enjoyed one of the best meals of the year. Over drinks and this delicious Red Snapper we learned about Chef Irv Miller's passion for good food and cooking with the flavors and styles of traditional Florida Panhandle fare. Intrigued to learn more? Chef Miller recently released a new book of recipes, Panhandle to Pan: Recipes and Stories from Florida's New Redneck Riviera.
Do you want to learn more about Multi-Phase Interval Training and why it works? Read Scott Mendelson's article to learn how about a training and nutrition program that when done with consistency will send daily fat burning messages to your brain.
One of the more affordable cuts of grass fed meat, Beef Skirt Steak is still on sale this week. Check out a great end of summer recipe for Grilled Skirt Steak with Cilantro Pesto from Jessi's Kitchen!
Also On Sale this week is a customer favorite Pre-Cooked Pot Roast & Gravy, (see Feedback section below!) which makes for a perfect meal on busy work and school nights.
More than just great bacon! We have been working with the good people at Whole30 for a couple months and we now have a category listing of the Whole30 Approved items in our store. To promote the release of Melissa Hartwig's new book, Food Freedom Forever, they are hosting the #SeptemberWhole30. Join the fun and get your chance to win the giveaways coming throughout September.
Reminder ~ FedEx offices and USWM will be closed on Monday, September 5th in observance of Labor Day. Shipping will resume Tuesday, September 6th. Please be aware that Thursday shipping may be necessary next week. Email us with any special shipping needs.
Giveaway News ...
Another friend of US Wellness Meats, Danielle Walker, has a new recipe book being released which provides a year's worth of paleo, dairy-free, gluten-free recipes for all your celebrations. Pre-order her book, Celebrations, by Tuesday, September 6th and be entered in her giveaway that includes some of your USWM favorites. Click here for more details ...
Last Day of August Regards,
John, Lee Ann, Tressa, Laura, Courtney and Deric on behalf of the farm families of US Wellness Meats.
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 767-5475
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Follow Us On Social Media
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All sale item discounts expire at 10:00 pm CST on Saturday, September 3, 2016.
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| Athlete's Corner - Scott Mendelson Q&A |
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Dr. Serrano and Scott~ I would like to lose 20 pounds of fat over the next two months which I know will not be easy. I have adopted several of the training ideas from your previous articles, but would like to know more about what you describe as interval cardio for fat loss. My husband and I are also looking for new breakfast choices. ~Wendy and Lex.
Wendy and Lex~ You can burn 20 pounds of body fat in two months with the right weight training, interval sprint, nutrition and recovery approach Wendy. We have helped many clients including couples achieve great success in short time frames...
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"SO Convenient!"
"I typically make a pot roast once a week but not anymore. No need to with this deliciously tasty roast!"
Jenna W.
Scottsdale, AZ
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US Wellness Store - Quick Links
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Another delicious recipe for skirt steak, this week from Jessi's Kitchen. Skirt steak is an affordable way to enjoy grass fed beef, and this recipe calls for the grill which is always a treat as summer winds down. The flavors of the marinated meat go perfectly with the cilantro pesto, so make sure to give this recipe a try while skirt steak is still on sale!
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Sundown fast approaching in rural Missouri after a humid late August day. Cattle are 100% full and very content as they wait for the go code to the new grazing area.
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One single strand of polywire contains the cattle in their daily paddocks. Paddock moves are determined by the number of cattle to the correct amount of grazing area. This method is wonderful for soil carbon sequestration, soil microbes, healthy animals, health of the ecosystem, and ultimately the rural community.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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Do you need to change your personal contact information or remove yourself from our customer newsletter?
To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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