October 19, 2016    Canton, MO
US Wellness Meats NewsAlert - In This Issue  

Health News ~ Report from Buffalo Lodge: Reality Show Trainer - and Yours Truly - Transformed

Recipe Corner ~ Grilled Flank Steak with Cilantro Balsamic Marinade      

Dear John,     
In less than two weeks all the spirited ghouls and goblins will be out collecting their treats. And you too can get in on the Halloween fun, because we have partnered with Eating Evolved for a combination giveaway.  To enter visit our facebook giveaway page or click the contest promotion picture and you could be the lucky winner of two $100.00 gift certificates. (1-USWM 1-Eating Evolved)
It is not unusual for us to get questions about the best ways to buy grass-fed beef and stretch the dollars in your budget.  This week is a great chance to do just that because Grass-Fed Beef Steaks is our featured category of the week and therefore all those items qualify for a 15% Discount.  And here are some of the more budget-friendly cuts: Flank Steak, Coulotte Steak (Customer Review below!), Skirt Steak, Sandwich Steaks, Flat Irons, and Minute Steaks. Another great option is to buy our primals (Striploin, Ribeye, Tenderloin, Inside Round) and then you can slice your own steaks.  To get your discount, use the promo code "GRASSLAND", it is good through Saturday, October 22nd, 12:00 Midnight CST. Discount only applies to items in the Grass-Fed Beef Steak category on orders less than 40 lbs.  It excludes sale items, volume discounts, and gift certificates.

This week's Recipe Corner dish is courtesy of Danielle Walker and showcases just how versatile and flavorful our reasonably priced Flank Steaks can be.  Her newest cookbook, Celebrations, just made the New York Times Bestseller list.  Enjoy the recipe and see her on tour now in a city near you!  
It has been almost three months since our own, John Wood, attended the Kat James Total Transformation event at the Buffalo Lodge which is just outside of Kansas City, MO, and the results have been interesting.  Check out this week's health article for details on the physical transformation experienced by John and the other attendees. To learn more about Kat James and her leptin-conscious lifestyle see below: 
  • Join us at the NAVEL Expo as we co-present with Kat James' for her keynote address on Leptin, the Master Hormone, which is being held October 29-30 at the Huntington Hilton in Long Island, NY.  
  • If you can't make it, watch this exclusive preview of Kat's presentation by clicking here and entering the passcode "expo".  
  • You can also read her article, "The Ageless Hormone" for a quick peak into the benefits of leptin for weight management and health transformation.
  • Finally, if you are ready to experience the transformation for yourself you can join us on November 10th as we help Ms. James kick off her 5-Day Manhattan Mansion Total Transformation® event which is being held at a landmark 19th century mansion in NYC.  
Ghoulish Autumn Regards

John, Lee Ann, Tressa, Laura, Deric, and Courtney on behalf of the farm families of US Wellness Meats.  

Toll Free:  (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
Weekly Specials
All sale item discounts expire at 10:00 pm CST on October 22nd, 2016. 
Recent Restock Items
Health News - Kat James
There's much to report in the wake of Kat James' Total Transformation® adventure at the fantastic Buffalo Lodge, sponsored by USWM. It was a privilege to witness everyone physically changing as James taught her renowned protocol.  
Customer Feedback

"Best Breakfast Steak Ever!!!"

"I use these for Sunday morning steak and eggs breakfast.  Split in two it is the perfect size smaller portion and always delicious.  Amazing cut."

Cindy N.
Scottsdale, AZ  
US Wellness Store - Quick Links
Recipe Corner
Thanks to Danielle Walker of Against All Grain for this simple yet flavorful recipe for budget friendly Flank Steak.  Delicious served with salad, sweet potatoes, or roasted veggies.  If you have any leftovers, they make a great addition to recipes later in the week including breakfast hashes, stir-frys, salads, or just about anything you'd want to throw some steak into!
Farm Photos 

A quiet Sunday afternoon on a perfect Fall day with barely a ripple on the lake.  Content cattle are soak up the sun after two hours in a new long rested paddock.

Clover blooming in October is a rare site.  The cattle are really enjoying this rich pasture salad!
Purchasing Information
Order Minimums
  • All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
  • $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
  • You will never be charged extra for shipping.
  • There is a $7.50 handling fee upon checkout.
  • The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum.  The shopping cart will keep track and remind you if your order is under the 7 lb limit.   
Weight Discount
  • Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
  • This is our way of saying thank-you for purchasing in bulk!
  • This can be any combination of products totaling 40 pounds and does not have to be specific to any category.  Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!

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