It's officially Spring! With the warmer weather, pastures will start greening up around here relatively soon and our local cattle will begin to feast on a smorgasbord of lush forage.
NEWSFLASH! We are proud to announce that our website is getting a fresh, new look tonight. In order to bring the new site online, it will be unavailable from 9pm - 11pm (CST) this evening. We're hopeful this will enhance your browsing and shopping experience. A Bit Of History
We've got some choice selections in our
Weekly Sales Specials this week. The Delmonico Steak is truly a legendary cut. It was served originally in Delmonico's Restaurant in New York during the 1800's. The restaurant, which opened in 1827, is a historical landmark and still serves grass-fed beef. Our
Delmonico Steak comes from the shortloin, a wonderfully tender, premium cut of beef. If you love a good steak, but haven't tried the Delmonico, now's your chance to savor a bit of history.
Easter weekend is fast approaching and our
Grass-Fed Lamb is the perfect choice! Our 2 lb
Boneless Lamb Loin Roast is on sale this week and it's packed with exquisite flavor and tenderness. Or, try our
Whole Leg of Lamb for your family gathering. Each Whole Leg of Lamb is almost 6 lbs.
Health & Wellness
Building Champions: In the Health Article this week, we are privileged to hear from one of our good friends, Josh Bryant. Josh has won National and World Champion titles in Power Lifting and Strong Man competitions. In 2005, he won the Atlantis Strongest Man in America title. Josh is a big fan of grass-fed meats. His favorite US Wellness products are
Pemmican and
Ribeye. Have you tried these Grass-fed products yourself?
Recipe Corner
Our featured recipe this week is
Pineapple Marinated Steak from Angie Alt. Angie's blog is
Autoimmune-Paleo and she is the author of
The Alternative Autoimmune Cookbook. Angie has been diagnosed with celiac and other autoimmune diseases and continues her journey to good health one meal at a time. Try our
Petite Sirloin as the main beef ingredient to this amazing dish. We've got it on sale this week. The
Delmonico also makes an excellent choice for this recipe.
