 |
|
October 17, 2018 Canton, MO
|
|
US Wellness Meats News Alert - In This Issue
Apple Crop ~ 2018 Missouri Organic Apple Butter & Apple Sauce (Limited)
Sale Items ~ T-Bone, Kabobs, Bones, Shredded Beef, Salami & More
|
|
Dear John,
Fall Harvest Feasting
Fall has welcomed in a good harvest of Missouri apples here in northeast Missouri. We're offering a limited quantity of Apple Butter and Apple Sauce from our friends at Blue Heron Apple Orchard. Blue Heron was the first certified organic orchard in Missouri and they are just up the road a few miles from US Wellness Farms. Blue Heron uses a variety of sweet-tart apples to make their special recipe sauce and butter.
For those of us who can't wait for Thanksgiving, we've got a wonderful Mincemeat Pie recipe in our Recipe Corner. This is a traditional family recipe from our very own culinary wizard. Laura is also on the US Wellness customer service team so many of our faithful customers have talked to her on the phone about how to prepare grass-fed and pasture raised meats.
Health & Wellness | 8 Ways To Get Grounded This Fall Season
Category sale items are automatically discounted when you place them in your cart. Sale ends 10 pm (CDT), Saturday, October 6th.
Golden Globe Race | Stormy Seas, Capsizing & Flying Toolboxes
When you are piloting a 35 ft sailing vessel solo around the globe there are bound to be challenges. 9 of 18 sailors have retired from the Golden Globe Race. Storms have claimed at least a couple of boats, landing one sailor in the hospital. A flying toolbox from rough seas has left one pilot with injured ribs. Learn more about the history of the race, get the latest news and track their progress here! Listen to Istvan Kopar's latest radio transmission here.
Shout Out | Meat Myth Shutdown Contest & Total Transformation
Self-transformed leptin expert Kat James will be featuring Standard Soil's Allen Williams rebuttals to recent-and irresponsible-anti-meat propaganda claiming unsustainability of meat consumption on her upcoming radio show on SiriusXM. She'll also be featuring USWM's delicious products at her upcoming Total Transformation® Program on the Tennessee River, in support of her world-renowned leptin-harnessing protocol. We encourage you to check out her Program which has an unrivaled track record for transforming health and lives.
Also, the James broadcast has inspired a contest. Send us your most concise science-supported rebuttal to the "meat consumption is unsustainable" argument and we'll choose and then feature the winning post in an upcoming newsletter and in James' upcoming show. We'll send the winner a mouthwatering collection of their favorite USWM products. Send your entry to GrasslandContest@gmail.com
John & Staff on behalf of the farm families of US Wellness Meats
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
|
|
|
|
All sale item discounts expire at 10:00 pm CST on Saturday, October 20th, 2018.
|
|
Author: Ashley Martens
The carefree days of the summer season are behind us and we are beginning to get settled into fall. Unlike the summer months, the fall season is less about external action and more about internal action.
After a busy summer spent with family, friends and neighbors, take some time to get grounded.
|
|
 |
| | Volume discount this week! |
"I love these perfect little snacks!"
"I have found the perfect snack food for traveling!!! I now will never be able to live without these nutritious, all natural snack stick ends! They are absolutely delicious and have made me very, very happy!"
|
|
|
US Wellness Store - Quick Links
|
|
|
Here's a traditional favorite for fall...Mincemeat Pie. This delicious sweet & savory dish comes to us from our very own US Wellness culinary enthusiast, Laura L. Laura's mincemeat pie recipe is complete with a paleo pie crust so you'll be well prepared for family and friends with gluten or other grain sensitivities.
Our thanks to Chef Laura. Laura is the US Wellness Meats on-site chef and food consultant. She is a recipe developer and owns/operates Who Cooks For You?, a local catering company.
|
|
Wood Farms lead steer is leading 120 animals single file across a lake dam to the next paddock. Plenty of green grass for late season grazing. |
800 miles away cattle are grazing contently in South Alabama. Mid October is the best of both grazing worlds. Temperatures have cooled and gains are impressive. |
|
|
|
|---|
|
|
|
|
- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $9.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
|
|
Customer Account Information
|
|
Do you need to change your personal contact information or remove yourself from our customer newsletter?
To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
|
|
|
Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
|
|
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
|
|
|
|
|
|
|
