Dinner For Two
Valentine's Day is fast approaching and with it an opportunity to impress your sweetheart. Several months ago our expert meat cutters came up with a Bone-In, French Cut, Beef Filet that has been hugely popular with home chefs. We package this filet in a 2-pack so it's a perfect dinner for two! Of course this is just one option. Some will opt for Wild-Caught Shrimp, Filet Mignon, Wild-Alaskan Sockeye Salmon, or T-Bones. Add some organic veggies, maybe a glass of wine, and finish it off with artisan, hand-crafted Askinosie chocolate. Mmmmm!
Speaking of Aksinosie Chocolates...US Wellness carries a variety of these delicacies: Peppermint Dark Chocolate, 72% Tanzania Dark Chocolate, Dairy Free Coconut Milk Chocolate, and more!
All this and more is available in our Sweetheart Selections category that is 15% off until Saturday at 10 pm.
Enter To Win | February Featured Chef Giveaway
Our Featured Chef for February is Jodi Brown, chef, educator, and organizer. Check out Jodi's Chef pages for more information on healing with food. We're offering a $150 Prize Pack in this month's Featured Chef Contest. Enter to win a bundle loaded with: Ribeyes, Spatchcock Chicken, Slow Roasted Beef, Pork Tenderloin Filet, and lots more!
It takes just a few seconds to enter. Click Here!
Golden Globe Race | 73-Year Old Jean-Luc Van Den Heede
It's official! Jean-Luc Van Den Heede sailed into Les Sables d’Olonne, France on the 29th of January, after 211 days, 23 hours, 12 minutes and 19 seconds on the world's oceans! Jean-Luc was followed closely by Mark Slats who finished the race a couple days later. What an extraordinary feat of courage, perseverance, and discipline...nearly 30,000 nautical miles solo circumnavigating the globe.
Our own Istvan Kopar continues to catch good wind in his sails as he makes headway toward France. Istvan is one of only five sailors remaining out of the original 17 who left France July 1, 2018. He's powered by US Wellness Pemmican!
Follow the sailors' progress here!
Shout Out | Kareema Fernan Shares Shares A Tasty Way To Beat The Winter Blues
Our thanks to Past Featured Chef, Kareema Fernan, who shares this delicious dish. This gut-healthy meal features homemade bone broth made from our very own pasture raised chicken necks. Guaranteed to warm your belly during these long winter months.
Make sure you tag your pics with #uswellnessmeats and we may send a 'shout out' to you!
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
P.S. Click for Canada Shipping details
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.