Save A Bundle Discount Code Issue ~ We Deliver Delicious Right To Your Door ~ Grass-fed & Pasture Raised Foods
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grassfed beef

August 26, 2020     Canton, Missouri     






Scott Mendelson - Carb Body Heating For Faster Rates Of Body Fat Loss


Recipe Corner - Grill A Great Bacon & Chili Burger


Sacred Cow - Diana Rodgers & Robb Wolf


Product Feature - Uses For Bacon Grease: A Home Cook's Guide To Bacon Fat


Cooking With Carley - Pork Fat Rendering


Meet Stacey - Thanks To Featured Chef Stacey Venancio


Fresh Chilled - Beef Bundles Available Now 'til Friday, 9/4


Sale Items - 85% Lean Ground Beef, Tenderloin Filet Mignon, Ribeye Steak, Adobo Meatballs, Beef Chuck Roast, All-Beef Franks


Shout Out - Outlaw Salmon & Egg Salad

Issue Archive Link


"Nothing is more memorable than a smell. One scent can be unexpected, momentary and fleeting, yet conjure up a childhood summer beside a lake in the mountains; another, a moonlit beach; a third, a family dinner of pot roast and sweet potatoes during a myrtle-mad August in a Midwestern town. Smells detonate softly in our memory like poignant land mines hidden under the weedy mass of years.

Hit a tripwire of smell and memories explode all at once.

A complex vision leaps out of the undergrowth."

~ Diane Ackerman, American Poet

Magical Meals

While family farms aren't as numerous as they once were, many Americans either grew up on a farm or remember visiting a grandparent's farm. A farm offers something magical for young and old alike. Whether you love the animals, wild flowers, wild blackberries, a sense of freedom, or the intoxicating aromas that waft out of grandma's kitchen, there is plenty on a farm to appreciate. As the quote above expresses, smells are a powerful reminder of experiences. You might remember gathering with family and friends over a holiday meal or running barefoot through the tall grasses. Our senses truly bring back some wonderful memories.


These cherished memories are a good reason to pass along family recipes from one generation to the next. It's nearly impossible to recreate the flavors from a family favorite without some guidance from a recipe. One kitchen secret grandma had up her sleeve was the use of lard, real butter, tallow and other all-natural cooking fats. These were vital to creating the smells and flavors we remember so fondly. Fortunately, chefs, cooks, and food lovers all over the world are rediscovering the value of these versatile cooking fats. Not only do they enhance the flavor profile of foods, they are stable at higher temperatures, and include important nutrients. Those vegetable oils that have become so common in American kitchens may not be as healthy as once believed. 


Visit our Favorite Fats category and start making some wonderful cooking memories right from your own kitchen. 


Discount Code Ends Tonight!

The time is right to save on all-natural pasture raised foods. Save with your special discount code. Add discount code "CREATE" to your US Wellness Meats shopping cart at checkout and SAVE 15% storewide.


- "CREATE" discount code expires at midnight tonight, Wednesday, August 26th.

- Cannot be applied to an order 40 lbs or more.

- Excludes sale items, volume discounts, and e-gift cards.


Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.


Product Feature | A Home Cook's Guide To Bacon Fat

Simply put, bacon grease or fat is the fat that comes off or is “rendered” when you cook bacon. It makes an excellent alternative to butter for almost any recipe. It's extremely flexible and can be used in pie crusts, sauces, grilled sandwiches, etc. We've packaged our rendered bacon fat for you to try at home. As always, our uncured bacon fat is from heirloom breeds, and contains no nitrates or nitrites and is all-natural. It has not been bleached, deodorized, hydrogenated, or altered. 


Sacred Cow | New From Diana Rodgers & Robb Wolf

We're pleased to announce that our friends Diana Rodgers and Robb Wolf have published their latest book, "Sacred Cow". This release precedes their upcoming documentary of the same name. Diana and Robb look at the flaws in the current food system and identify some potential solutions. Congratulations Diana & Robb!


Stacey Venancio | Thanks To Our August 2020 Featured Chef

Stacey Venancio is the creative mind behind Real World AIP. She is also a Certified Personal Trainer and Health Coach. This month Stacey has served as our Featured Chef. Our sincere thanks go out to Stacey Venancio for her wonderful whole food recipes and kitchen tips. If you haven't already, visit Real World AIP for Stacey's latest cook book.


Fresh Chilled | Beef Bundles Available Now

Our fresh chilled beef bundles are available now for your upcoming BBQ, meeting or family gathering. We only ship these once a month. Our chilled grass-fed beef bundles are ideal for restaurants because they arrive ready to thawing necessary. Order by Friday 9/4 and we'll ship your bundle Wednesday 9/9.


Cooking With Carley | Pork Fat Rendering

In this cooking demonstration, Carley Smith, aka The Fairy Gutmother, shares some tips and tricks for rendering pork fat. This presentation is extremely helpful for do-it-yourselfers and anyone who wants to learn a new kitchen skill.


Shout Out | Outlaw Salmon & Egg Salad

Check out this Salmon & Egg Salad from our friends Tim & Vie (@AyurvedaOutlaws) on Instagram. Start with wild-caught Alaskan Salmon and pasture raised eggs for a truly flavorful meal. You will be seeing more of Tim & Vie in the coming weeks...tune in!


If you'd like to share your favorite dish, meal, product, or unboxing, please tag your post with #uswellnessmeats and you may show up in this space!




John & Staff on behalf of the farm families of US Wellness Meats


Customer Service: (877) 383-0051

Direct Line: (573) 767-9040

Fax: (573) 383-7004

USA Store:

Canada Store:



P.S. Click for Canada Shipping details

P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for more recipes, health articles, kitchen tips and product info!


85% Lean Ground Beef - 1 Lb. package
85% Lean Ground Beef - 1 Lb. package
Beef Ribeye Steak - 15 oz.
Beef Ribeye Steak - 15 oz.
Sugar Free Beef Franks - 6 franks (1 lb. pkg)
Sugar Free Beef Franks - 6 franks (1 lb. pkg)
Beef Chuck Roast - 3 lbs
Beef Chuck Roast - 3 lbs
Beef Tenderloin Filet Mignon - 3 oz
Beef Tenderloin Filet Mignon - 3 oz
Adobo Beef Meatballs (heat & serve) - 13 oz
Adobo Beef Meatballs (heat & serve) - 13 oz


31348 - Raw Grass-Fed Havarti Cheese - 10.5 oz (limited quantities)

31352 - Raw Grass-Fed Colby Cheese - 10.5 oz (limited quantities)

31360 - Raw Grass-Fed Farmers Cheese - 10.5 oz

10012 - Ground Top Sirloin Beef Steak Patties - 2 (8oz) patties

10993 - Beef Pemmican Regular Bar (2.2 oz each)

10994 - Beef Pemmican Honey/Cherry Free Bar (2.2 oz each)

10053 - Beef Inside Skirt Steak - 1 lb

10055 - Beef Flank Steak - 1 lb

12036 - Hickory Smoked Beef Back Ribs - 1 lb

77006 - Pork Rib Chop - 12 oz

135030 - Alaskan Sablefish (Black Cod) - 4 oz

164402 - 72% Tanzania Dark Chocolate Bar

fat burning, grass-fed beef, scott mendelson

Carb Body Heating For Faster Rates Of Body Fat Loss


By Scott Mendelson




"I have been using a low carb nutrition plan for the last four weeks and find my body temperature lower than usual. At the same time that I noticed the temperature drop, body fat loss and energy also slumped. What am I doing wrong?"


~ Sharon



Grassfed Beef ribeye

Beef Ribeye Steak




"Man! This steak tasted fantastic! I ate some of it for dinner on steak night, and the next day I made a steak salad with the leftovers. Nice lettuces, topped with thin sliced red onion, strips of this warmed up steak, blue cheese, croutons and then....those french fried onions from the can. Sooooo good. I haven't had a steak with flavor like this in forever."  

~ Katherin, California

Grassfed beef, grass finished beef

Recipe & Photo courtesy of John Elwin

Grill A Great Bacon & Chili Burger


By: John Elwin


Fire up the grill! Summer means spending time outside cooking up delicious burgers and steaks, sausages, and everything in between.


Try this tasty bacon and chili cheeseburger recipe and enjoy the time outdoors.



grassfed beef, grass finished beef

A sixty day rest cycle has provided cover for nesting quail and has enabled a massive growth of forage in the Summer of 2020. This picture has contentment dialed in for mid-August 2020. Energy levels in grasses are the highest in the upper most leaves. This extended rest cycle stores a massive amount of energy for this pasture and rural community.


Follow us on our Youtube Channel for farm videos, cooking demos, tips, and information.

Order Minimums


All orders must weigh at least 7 lbs in order to ship, to ensure everything stays frozen during transit.


$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.


You will never be charged extra for shipping.


There is a $9.50 handling fee upon checkout that helps defray the cost of insulated packaging materials.


South Carolina Chicken Bundles and Soy Free Pork Bundles ship from a separate location, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb minimum.


BONUS Weight Discount


Receive a $25 discount for every 40 lbs you order. This offer excludes items that ship separate such as the South Carolina Chicken, Soy Free Pork and Fresh Bundles. 


This is our way of saying thank-you for purchasing in bulk!


This can be any combination of products totaling 40 lbs and does not have to be specific to any category. Each 40 lb interval will yield the discount - for example, order 80 lbs and we'll take $50 off!

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Grassland Beef / US Wellness Meats, PO Box 249, Canton, Missouri 63435