Surf and Turf
Our farm families are dedicated to regenerative farming principles and have many generations of experience in animal husbandry. US Wellness owner, John Wood, is a 5th generation cattle farmer. All of our farms are multi-generational family farms. They have created a farming atmosphere for animals that is as close to nature as possible. We raise 100% grass-fed and finished beef, lamb, and bison, pasture raised pork and poultry. They receive no antibiotics, no GMOs, and no growth hormones. Our farms use absolutely no chemical pesticides or herbicides because we want the soils to have abundant life teaming above and below the surface. That produces healthy grasses for forage. We'll stack our farms against any on the planet for nutrition, animal welfare, cleanliness, and overall quality of products. Why does this matter? It means we're better equipped to offer richly flavored, nutrient dense foods without harming the big blue marble we're living on.
What about seafood? Our seafood partners are adamant about offering clean, healthy foods just like our cattle farmers. We've worked with Vital Choice for many years to secure the highest quality wild seafood available. They are one of the most well-respected premium seafood sources on the planet with 20 years of experience fishing Alaskan and Northwest waters. Vital Choice wild-caught seafood is certified sustainably harvested. Unlike farmed fish, our seafood is free of antibiotics, pesticides, and GMO feeds. It lives in the wild and is caught in the wild.
We want you to know you're getting the very best food available when you shop at US Wellness. We know you have choices and we truly appreciate your support for regenerative family farms and sustainable fishing.
Kitchen Tips | 6 Sustainable Cooking Practices
There are a number of ways you can create a more sustainable kitchen, but have you ever considered these sustainable cooking tips for your weekly meals and meal prep? Here are six simple sustainable cooking practices you can begin to implement today!
Shipping Delays | Order ETA
We continue to experience a much higher than normal order volume. We're doing our best to keep up, but we're still around 10 days behind. All orders are processed in the order they are received. We apologize for the inconvenience and appreciate your continued patience. For shipping updates, check the green banner at USWellnessMeats.com our Discover Blog, and emails.
Restocks | More Food In Stock
With increased order volume, we're restocking product as soon as we can. Our meat cutters are some of the best in the biz and cutting as fast as safely possible. After meats are cut and packaged, they go into our state of the art -10 degree Quick Freeze system. The order volume has been beyond anything we've experienced in 20+ years so keep an eye on your email for restock notifications. We're doing the best we can to serve clean, healthy foods to as many people as possible. See the Restock section of the newsletter below for more food in stock.
Enter To Win | Last Chance Ketovangelist $150 Food Bundle
Today is your last chance to enter our Ketovangelist Contest. Entrants have an opportunity to stock their freezer for free! It just takes a second and there are several easy ways to enter. Click HERE!
Shout Out | Grass-fed Unboxing
Here's a mom with a plan! @coy_menu has some excellent meals planned out for her family. We're fortunate to be included in her meal prep. Take a look at this recent unboxing of a US Wellness bundle of food delivered to their door. Thanks for sharing the awesome meal ideas @coy_menu.
If you have a favorite post you want to share, tag us with #uswellnessmeats.
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
P.S. Click for Canada Shipping details
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.