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Grass-fed Steak Tips
There are many ways to prepare a flavorful steak. Depending on the tools you have available, a great steak can be prepared by grilling, braising, roasting, sous vide, or cooking it in a skillet over a fire or on a stove top. The more you practice your preferred method of cooking, the better you'll be. And, the benefits of practicing are pretty substantial. Think about the savory aroma of a thick juicy steak cooking and the symphony of flavors when you take that first bite. Cooking a steak isn't rocket science, but there are a few things you can do to improve the finished product.
1. Buy good quality, grass-fed meat - You'll appreciate the difference in flavor and nutrition between 100% grass-fed and conventional.
2. Choose a cut that is right for your cooking method. Ribeyes and striploins (NY Strip and Delmonico) are excellent for nearly every application.
3. Proper Prep - Season and/or marinate the steak with your favorite all-natural seasonings or rub. Keep it simple!
4. Searing - It's almost always a good idea. For some cooking methods, you'll sear before and for others you'll sear after the meat is cooked. Some find searing the sides helps lock in flavor and juices.
5. Don't overcook - We recommend medium rare. Watch the internal temp and set a timer. It's impossible to uncook a steak, so check the internal temperature with a good meat thermometer. Take it off when you reach the desired doneness and don't wait too long. Grass-fed cuts cook at least 30% faster.
6. Rest - Cover and let your steak rest for a few minutes before serving. This will make for a juicier steak.
Product Feature | Delmonico Steak
As it turns out, a Delmonico steak isn’t actually a particular cut. Back in the mid-19th century, New York’s first premier steak house, Delmonico’s Restaurant located in lower Manhattan, used to serve up the original Delmonico Steak. The thing is, the Delmonico Steak just happened to be whatever the butcher thought was best that night. The cooking method remained mainly the same, but the cut itself would change. Read more on our Discover Blog.
Category Sale | All Beef Steaks On Sale
Our meat cutters have been working hard to make sure we have plenty of irresistable steaks cut for this special week. We have over 35 varieties of steak on sale now through Saturday 10/3. Take this opportunity to stock the freezer for less.
Anniversary | US Wellness Celebrates 20 Years
US Wellness farms and staff are mighty proud of our twenty years serving you. We've been celebrating this month with super sales, backwards glances, specials, and giveaways. While we look back we're also extremely thankful for you and excited about what lies ahead! Thank YOU for your continued loyalty to small family farms and healthy, nutritious food. Follow us on: Facebook, Instagram, Pinterest, Twitter, our Discover Blog, and Youtube for more scenes from the farm, favorite recipes, and product information.
Enter To Win | Two Anniversary Contests...Two Anniversary Prizes
We've got a couple great opportunities to fill your freezer for FREE! In celebration of our 20th Anniversary, we're offering you a chance to win! Click HERE to enter our contest, then zip over to our Instagram feed for another chance at winning a separate prize pack. Two prize packs...two chances to win!
Cooking Challenge | Mary's Nest 5-Day Challenge
Are you up for a cooking challenge? October 5 - 9, Mary's Nest will teach us how to make traditional, nourishing foods to help transition from a processed food kitchen to a traditional foods kitchen. Mary Shrader is a past Featured Chef and youtube star. US Wellness is a proud sponsor of this cooking event. Register for the challenge at Plan To Eat and learn more at Mary's Nest.
Fresh Chilled Beef | Ready To Serve
Here's a great opportunity to try our 100% grass-fed beef chilled...not frozen. These fresh bundles are perfect for restaurants, upcoming special occasions, family gatherings or dinner parties. Order before Friday, October 2nd for shipping on Wednesday, October 7th..
Gourmet Steak Bundle (10 steaks), Ground Beef Bundle (15 lbs), Roast & Ground Beef Bundle (12 lbs), Steak & Ground Beef Bundle (8 lbs), and Fresh Chilled Striploin (7.25 lbs).
Shout Out | Beef Bacon...Children Approved!
We've got an adorable shot here! This youngster is a fan of US Wellness beef bacon, and purple sweet potatoes! This looks pretty good for young and old alike. Our thanks to (@noah_lebowitz) for sharing this on Instagram.
If you have a favorite post, recipe, unboxing or video you want to share, tag us with #uswellnessmeats.
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. Click for Canada Shipping details. We are still awaiting shipping approval from Canadian Customs following rule changes earlier this year. Watch this space for updates.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.
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