Grass-fed and Grass-finished Steaks ~ Pasture Raised Beef, Lamb, Bison, Pork, and more
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hot dogs, franks, sale

June 22, 2022   Canton, Missouri     




Nutrition - What You Don't Know About Vitamin D


Recipe - First Day of Summer Recipe Ideas


Grilling Tips - Simple Tips for Grilling Grass-fed Steaks + Various Steak Recipes


Get Social - Follow us on Facebook, Instagram, Pinterest, TikTok and YouTube


Category Sale - Save on Patriotic Pairings with our Fourth of July Sale


Sale Items - Beef Oxtails, Beef Delmonico Steak, Small Beef Brisket, All Natural BBQ Sauce, Sugar-free Pork Bacon Slices, Pasture-raised Free Range Chicken Wings


Fresh Chilled Beef Bundles - Order By Friday 7/1


Trustpilot - 4.8/5.0 Stars Rating


Trust the Source - Do You Know Your Farmer?


From the Newswire - The War on Meat


Shout Out - G.O.A.T Burger

Issue Archive Link

fourth of july, sale, steaks
fresh chilled beef, roasts
social media, instagram

Summer Sun Brings Abundance

Summer is here! That means a couple of important things to us - Peak growing season for prairie grasses and cattle. Cattle love this time of year because their absolute favorite foods are available in abundance all around them. With each paddock rotation, they enjoy the best grazing with thriving native prairie grasses on our multigenerational family farms. Summer rains and sunshine bring excellent growing conditions for these grasses, with water seeping deep into the earth, nurturing the microorganisms and plant roots underground. These grasses capture atmospheric carbon and pull it into the soil at a rate comparable to forested areas. Our pastures are like big carbon vacuum cleaners taking carbon from the atmosphere and drawing it deep into the ground where microbes use their incredible talents to turn it into energy for plants. In turn, plants repeat the process, and the cycle repeats over and over again. While you may only notice cows in a pasture at first glance, there is much more at work. From the cows, insects, birds, and plant varieties, nature works together to create a thriving ecosystem as it has for millenniums. By returning to our roots and letting nature lead the way, we heal soil quality with each grazing rotation while delivering the finest quality grass-fed meats to your door with transparency as if you raised the animals yourself. Take a walk through our pastures with Founder John Wood. 


Grilling Tips |  Grass-fed Steaks

A grass-fed diet is natural for cows, lamb, and bison, and creates a different chemical composition in the meat than grain-fed animals. For this reason, preparing grass-fed steaks is slightly different than grain-fed. In this article, learn how your grill distributes heat, where the hot spots are, and how to sear the meats to lock in juices and flavor. Browse the US Wellness Blog for various grass-fed steak recipes


Get Social | Follow Our Social Platforms

Don't be a stranger! You can keep up with US Wellness Meats on Facebook, Instagram, Pinterest, TikTok, YouTube, and the Discover Blog. Follow us as we share recipes, farm updates, and overall mouthwatering food pictures daily. If you are active on social media, don't be scared to tag us in your US Wellness Meats creations!


Category Sale | Save 15% On 4th of July Favorites

This week, embrace all-natural, American classics with 15% off everything in our 4th of July Favorites category. Save on Weekly Specials and our Grass-fed Summer Holiday essentials through Saturday, June 25th.


Fresh Chilled Beef | Order By 7/1/22

Once a month, we offer patrons the opportunity to enjoy fresh, never frozen, chilled beef delivered right to your door! Restaurants and families alike love these chilled beef bundles because the meats arrive ready to cook or thawing is necessary. Order by Friday 7/1, and we'll ship your fresh bundle Wednesday 7/6.


Trustpilot Reviews | 4.8/5 Stars

Transparency is important! We want you to have every opportunity to make good food choices. Trustpilot, a 3rd party review site, captures customer feedback. You will find the Trustpilot review center at the bottom of the US Wellness homepage. Read what others are saying or leave your feedback. We want to thank all those who have already left kind reviews and great suggestions for us to improve. 


“I've been a customer for years! I have never been dissatisfied with my meat orders or the customer service at Us Wellness Meats. Love this company. Our favorite has been the ribeye steaks and burger. We usually buy the ribeye roast and cut our own steaks, but you can never go wrong their pre-cut steaks. I love that I don't have to buy a whole quarter...we get exactly what we want and need."

 ~ Kimberly H. 


Know Your Farmer | Trust the Source

Know your food, know your farmer is something we talk a lot about here at US Wellness Meats. We hope this saying inspires people to take a minute to ponder where their food is sourced. For vegetables, is it sourced from farms free of pesticides, herbicides, and non-Gmo? What about protein - have these animals been raised without antibiotics or added growth hormones? These are questions we all deserve to know when deciding how to fuel our bodies. Are we helping nourish our bodies with every bite or holding them back from achieving our best selves?


Trusting a source is a big leap of faith. We know this, and it is the reason we do our very best to be transparent about our farming and processing practices from start to finish. We hope to allow a window into our everyday lives on the farm and in the warehouse through our social media channels, blog, and email newsletter. Take a virtual walk through our pastures where we follow regenerative agricultural practices and a look at our state-of-the-art meat cutting room where we carefully package products for your families.


From the Newswire | The War on Meat

"Billionaire Bill Gates owns more American farmland than any other person on Earth. As food prices continue to soar nationwide and experts are sounding the alarm over a looming food shortage, Gates is using his growing influence in the industry to urge Americans to embrace a new form of sustenance: synthetic meat. In this Sunday episode of Morning Wire, we look at the role Bill Gates is playing in the push to abandon meat."


Check out this Morning Wire episode


Shout Out | G.O.A.T Burger

It's hard not to love a good burger! This burger by @honeyitsalyssa may be one of the best. Stacked with USWM grass-fed ground beef, goat cheese, organic pickles, egg, and gluten-free bread, makes for one delicious meal. A reason burgers are so popular is the versatility of toppings. There is something for everyone! Swap out one variety of cheese for another, switch up your condiments, or ditch the bun altogether. Your burger, your way.


If you have a favorite post, recipe, product, or unboxing you want to share, tag us with #uswellnessmeats. Follow us on social media (@uswellnessmeats).




John & Staff on behalf of the farm families of US Wellness Meats


Customer Service: (877) 383-0051

Direct Line: (573) 767-9040

Fax: (573) 383-7004

USA Store:

Canada Store:



P.S. NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control. 


P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for more recipes, healthy & wellness articles, featured chefs, and FAQ's.




Sugar Free Pork Bacon Slices (1.5 pounds)

Sugar Free Pork Bacon Slices (1.5 pounds)


Pasture-raised Chicken Wings - 1.5 lbs

Pasture-raised Chicken Wings - 1.5 lbs


Beef Small Brisket - 3 lbs.

Beef Small Brisket - 3 lbs.


Beef Oxtails - 1 lb

Beef Oxtails - 1 lb


Delmonico Steak - 14 oz.

Delmonico Steak - 14 oz.


All-Natural BBQ Sauce 1 Gallon -ships separately

All-Natural BBQ Sauce 1 Gallon -ships separately






10299 - Beef Cracklings Sugar-Free Uncured - 2 pound package





92010 -  Sockeye Salmon Oil Softgels

135015 - Wild Red Boneless Skinless Pouched Salmon - 6 oz.

135040 - Sardines in Spring Water

135050 - Albacore Tuna - No salt or oil added - 6 oz.

135075 - Wild Skinless Boneless Canned Alaskan Wild Red Salmon - 6 oz.

135085 - Atlantic Mackerel in Water

88818 - Pasture-raised Chicken Livers - 1 pound package

family grilling healthy cooking

What You Don't Know About Vitamin D


by Erin O'Brien


Vitamin D3 affects our bones, immunity, hormones, and much more. The medical community understands the need for adequate vitamin D3, but far too often, that critical information isn’t passed on to us effectively. The importance of vitamin D3 simply isn’t getting through to us. Learn more about this vital vitamin and how to supplement appropriately.




pork bacon brat
bacon brat review
steak, marinade

First Day of Summer Recipe Ideas


by Ashley Martens


Celebrate summer with these nourishing recipes: burgers, BBQ, fish tacos, kabobs, steaks, and maple bacon ice cream!



farm, beef

The grazing mob has just entered a new block of grass. Please note the left hand side of the picture is where they spent the previous 24 hours. Based on the height of the forage, this group of cattle is consuming half and leaving the other half placed close to the soil surface to feed the billions of miniature soil microrganisms below ground that are building soil tilth and sucking up tons of atmospheric carbon. In turn these are producing far more grass than they were 24 years ago when this farm started the conversion from monoculture agriculture to grass based land management which is creating soil every day of the year with live roots to work with.

 Follow us on Youtube for farm videos, cooking demos and more!

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Grassland Beef / US Wellness Meats, 18685 316th Ave, Canton, Missouri 63435