November 12, 2025 Canton, Missouri |
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Add the special storewide "ROAST" discount code to your cart at checkout
and save 15% on everything in your cart. Offer ends at midnight.
- PLUS -
FREE SHIPPING on 15 lb. Orders to lower 48 states.* |
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Thanksgiving Traditions...
Thanksgiving menus have transformed dramatically over the centuries, evolving from humble harvest fare to elaborate feasts that reflect regional diversity and family heritage. The earliest Thanksgiving celebrations in the 1600s featured a very different menu than what we recognize today. The Pilgrims and Wampanoag people likely dined on wild game such as venison and duck, along with native crops like corn, beans, and squash. Turkey may have been present, but it was not likely the centerpiece. Over time, as agriculture and trade expanded, ingredients like potatoes, sugar, and flour became more accessible, allowing for the development of dishes like mashed potatoes, stuffing, and pies. By the 20th century, turkey had solidified its place as the star of the meal, and innovations like deep-frying emerged, offering bold new takes on tradition.
While turkey remains the iconic centerpiece of most Thanksgiving tables, many families have embraced alternative main courses that reflect personal tastes, dietary needs, or cultural traditions. Roasted meats such as beef tenderloin, glazed ham, or herb-crusted lamb offer rich, savory options that rival the classic bird. Duck, with its crispy skin and bold flavor, has gained popularity among food enthusiasts seeking a gourmet twist. These variations not only diversify the menu but also highlight how Thanksgiving continues to evolve as a celebration of abundance and inclusivity, where the spirit of gratitude matters more than the specific ingredients on the plate.
Regional variations across the United States have added rich layers to Thanksgiving food traditions. In the South, cornbread stuffing and pecan pie are staples, while the Midwest favors green bean casserole and cranberry relish. New England tables often feature oyster stuffing and pumpkin pie, reflecting colonial influences. Meanwhile, the Southwest incorporates flavors like chili and tamales, blending Native American and Hispanic culinary traditions. These regional dishes showcase how Thanksgiving has become a canvas for cultural expression, with each area adding its own spice to the celebration.
Beyond geography, family traditions play a vital role in shaping Thanksgiving menus. Recipes are often passed down through generations, scribbled on yellowing index cards, tucked into crusty cookbooks, or even jotted on napkins during hurried kitchen conversations. These heirloom recipes carry stories and memories, connecting people to their ancestors and preserving culinary legacies. Whether it’s Grandma’s secret gravy technique or a unique pie crust recipe, these personal touches infuse Thanksgiving with nostalgia and meaning, making the meal not just a feast, but a celebration of heritage.
Well Wishes, Team USWM
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- Forgotten Fats -
Today’s fries aren’t what they used to be—seed oils in your fryer may harm your health. See why traditional fats like tallow and duck fat are better for flavor and wellness.
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- Know Your Farmer -
For over 24 years, John Wood has been building deeper, richer soils on US Wellness Farms. Learn more about the difference in conventional and regenerative farms. NO GMOs, NO added hormones, NO Antibiotics, NO Junk!
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Chef Daniel has an amazing Surf & Turf served up for our culinary delight! US Wellness T-Bones are a thing of flavorful beauty. If you haven't tried these steaks, you truly don't know what you're missing.
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Last Chance to Use Storewide Discount Code
Our 15% Storewide Discount Code "ROAST" expires at midnight tonight. Before you zonk out tonight, remember to enter this code in your cart at checkout to enjoy the savings on over 350 items in our store!
Crypto Payments Now Accepted
We're excited to announce that our Shopify store now accepts cryptocurrency payments! Thanks to seamless integration with the Shopify Shop App, you can now check out using popular crypto stable coin USDC — making your shopping experience faster, more secure, and future-ready. Whether you're a seasoned crypto user or just exploring digital payments, if you have a Coinbase account and want to give it a try, we're thrilled to offer this flexible new way to shop.
November Featured Chef Food Giveaway LAST CHANCE - Here's a chance to fill your freezer for FREE! Over $170 worth of grass-fed and pasture-raised meats will ship to this month's winner. Enter to win our November Smokin' Meats Giveaway. This contest ends midnight November 12, so don't wait. This month it could be you that wins the prize.
Know Your FarmerQuality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order. For 25 years, US Wellness Farms has been your trusted source for clean, wholesome foods raised the way nature intended...100% grass-fed and pasture-raised on regenerative farms with NO GMOs, NO added hormones, NO Antibiotics, NO Junk!
Kelley Herring Healing Gourmet: Kelley Herring is one of the regular contributors to our Discover Wellness Blog. She is also known as the Healing Gourmet with a wide variety of keto and grain-free cookbooks, low carb meal plans and more. If you're looking for a gift for a special someone or want to explore the keto or low carb diets in more depth, check out the website.
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Sale ends Saturday 10 pm 11/15/25 |
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| Pasture-raised Bone-In, Skin-On Chicken Breast - 1.75 lbs. |
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| Pasture-raised Chicken Feet - 1 lb. pkg |
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| Sugar Free Pork Bacon Ends - 1 lb. |
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| Beef Osso Buco (beef shanks) - 1.5 lbs |
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| Beef Top Round Steak - 1.25lbs |
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