US Wellness February 2006 Newsletter
February 2006

Dear John,

US Wellness Meats appreciates your interest and loyalty in our grass-fed endeavors. It was fun to bump into customers at the Fit Expo in Pasadena last weekend as we look forward to meeting more customers at the Arnold Classic in Columbus, Ohio during the first weekend of March. The Arnold Classic is the largest sports competition in the USA with over 14,000 athletes competing

We really enjoy taking our Flavorwave Oven on the road and serving up steak samples to first time grass-fed consumers.

We hope to see some of you in Columbus this weekend in aisle 1100.

We are most honored by your patronage and interest in our ongoing struggles to bring grass-fed meats, free range chicken, brown eggs, grass fed-dairy products, raw honey, certified humane pork and gourmet rabbit to your table.

Sincerely, John Wood - founding member on behalf of the farm families of U.S. Wellness Meats

In this issue
  • February Specials
  • New Slow Roasted Shredded Beef With Sauce Has Arrived
  • Raw Grass-Fed Cheese & Certified Humane Pork Re-stocked
  • Strongman Jesse Marunde Competes Valiantly in Pasadena
  • What's Up Doc
  • Moody's Weekly Wine Review Free Trial
  • Kat Jamesís - The Truth About Beauty
  • $25 Discount For 40 Pound Combinations
  • Recipe: West Coast Flank Steak By: cooks.com
  • Minimum Purchase Reminder
  • Customer Contact Change Page

  • New Slow Roasted Shredded Beef With Sauce Has Arrived
    Shredded Beef

    After many months in search of a clean BBQ sauce to go with the slow roasted shredded beef we now have a sauce with the the following major ingredients: raw honey, pure tomato paste, organic cane extract sugar, organic sucanat, vinegar, salt, molasses, spices (black pepper, chili powder, mustard, celery, turmeric(curcumin) and cloves), onion, natural smoke flavor and natural juice from the beef. This product is middle of the road and not the least bit 'hot'. If you like it spicy you can easily add your favorites. To serve, thaw the 24 ounce package in either the flavorwave, saucepan, roaster, water bath or skillet. The 24 ounce package will serve up four 6 ounce servings.


    Raw Grass-Fed Cheese & Certified Humane Pork Re-stocked
    cheddar

    U.S. Wellness raw cheese inventory was re-stocked; however, demand is increasing by the week with a limited production supply chain. We have encouraged our cheese makers to increase production this Summer. Certified humane pork is equally tight on the supply side. We received a limited once per month allotment of pork tenderloins this week. They will disappear rapidly. Again, we are in hopes of increasing supplies as 2006 rolls forward.


    Strongman Jesse Marunde Competes Valiantly in Pasadena
    Jesse Marunde

    Jesse Marunde was involved in a thrilling strongman contest in Pasadena on February 18, 19 and 20 with several key events determined by less than a second separating first and second place. Jesse finished second to Travis Ortmayer as several records were set in a fierce rivalry that developed during the contest. Odd Haugen correctly predicted a very intense contest after which he commented it was one of the most tightly fought contests he had ever seen. Mr. Haugen should know, as he is at least twice as old as several of the contestants and still competes with them in one of the toughest sports know to man at age 56!


    What's Up Doc
    Dr. Al Sears


    US Wellness Meats is pleased to feature Dr. Al Sears and his intriguing book The Doctor's Heart Cure in this issue of Whatís Up Doc. Today we will discuss Good Exercise and Bad Exercise .

    Dr. Al Sears not only bursts the bubble of the cholesterol myth in his new book, and the no-red-meat myth and the low-fat myth; he also shatters the glass house of the exercise gurus.

    Sears, who has treated more than 15,000 patients in his Florida clinic, uses the most current science to show why status quo thinking about cardiopulmonary disease and treatment should lose its chic position.

    Exercise which benefits the heart, Sears says, should prepare the heart for the intense activity which often causes heart attacks. This would be short-duration, intense exercise. Endurance-type exercise does nothing to prepare the heart for these stress events, and can actually damage the heart muscles.
    Read more...


    Moody's Weekly Wine Review Free Trial
    london broil and norton wine

    If you enjoy wine with your meals, U.S. Wellness would like to give you a free, three month subscription to Moody's Weekly Wine Review.

    Denman Moody is a wine writer and wine consultant of renown having been published internationally. Each Thursday, you will receive an email with his "Hot Ten" values of the week, in all price ranges and from the world over, along with the web sites for the wineries. There is also an entertaining, educational article every week about wine.
    Read about Denman Moody and check out his bio. If you would like to take advantage of this offer, please click here and in the boxes that come up, fill in your name, email address and in the promotion code box, enter uswellness and you will start receiving your weekly email on March 2nd, 2006. This offer is good until midnight March 15th, 2006.


    Kat Jamesís - The Truth About Beauty
    Truth about beauty


    For those of you who have made New Yearís resolution to lose a few pounds we suggest a trip to Amazon to purchase Kat Jamesís The Truth About Beauty. You will have a whole new outlook on sugar and discover several excellent sugar substitutes. Plus you can throw your calorie counting and scales away in a refreshing common sense methodology on weight loss and overall health.
    Ms. James will be speaking at the Natur-tyme conference (315-488- 6300) being held on March 5 from 10:00 AM to 4:45 PM at the Syracuse, NY Fairgrounds.

    On May 4, Green Acres health food store in Wichita Kansas will host a keynote address by Kat James.


    $25 Discount For 40 Pound Combinations
    Meat, Lamb, Pork, and Butter


    Do not forget to take advantage of the 40 pound $25 discount by ordering 40 pound combinations of beef, lamb, pork and butter and raw cheese. This is our way of saying thank you for purchasing in volume. This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount. For example, 80 pounds of product will yield $50 discount and a 120 pound purchase will yield a $75 discount.


    Recipe: West Coast Flank Steak By: cooks.com
    flank steak new version


    West Coast Flank Steak

    Total Preparation and Cooking Time:
    2 - 3 hours

    Ingredients:
    1 flank steak, about 1.3 Lbs.
    1 onion, thinly sliced
    1 tsp. grated lemon peel
    1/2 c. fresh squeezed lemon juice
    2 tbsp. sugar or equal parts zylitol
    1/2 tsp. sea salt
    1/2 tsp. oregano, crushed
    1/8 tsp. coarse black pepper
    4 tbsp. V-8 juice
    1 tbsp. grass-fed butter
    Preparation:
    1. Trim any fat or membrane from the steak. With knife, score steak 1/8 inch deep on both side in diamond design. Layer half of onions in marinating dish, place steak on onions, cover with remaining onions. Combine remaining ingredients, except butter; pour over steak and onions.
    2. Marinate 2 to 3 hours, turning several times.
    3. Remove steak from marinade
    4. Drain onions and reserve
    5. Place steak on cold broiler pan, 3 to 5 inches from heat in preheated broiler
    6. Broil 3 to 5 minutes on each side
    7. Steak can also be barbecued
    8. Meanwhile, saute onions in butter until soft
    9. To serve, cut steak across grain in very thin slices; top with onions
    10.London Broil can be substituted for flank steak


    Minimum Purchase Reminder


    Our new format enacted in April 2005 requires a $75 minimum purchase and a 7 pound minimum combined purchase of beef, lamb, pork, raw cheese, single piece poultry, and butter.

    The issue is the bulk chicken, bison and ten pound cheese originates from separate cold storage centers where those products are produced. It is not efficient to ship one package of beef as a stand alone item when the balance of the order originates 400 miles away.

    The shopping cart will keep track and remind you if you are under the 7 pound limit for a combination of beef, lamb, pork, raw cheese and butter purchases. Red font will appear under the shopping cart if you are under the minimum price or pound requirements

    Shop now


    Customer Contact Change Page


    Need to change your address information or remove yourself from our customer newsletter? Just click here

    After opening enter you email address and store password and you will be able to edit your customer file.


    February Specials
    flank steak new version

    US Wellness flank steak will be discounted 15% through the end of February 2006. Take advantage of the sale special with barbecue season just around the corner. The 1.3 pound steaks will be discounted to $10.45 per pound till the end of January. Or buy the 12 flank steak bundle and save even more.

     

    Box 4AL 25 one pound packages of ground beef will be discounted to $102.50 through February 28th.
    Click here to buy!

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    US Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457