U.S. Wellness Meats July 2006 Newsletter
July 21, 2006

Dear John,

The 2006 calendar has crossed the half way mark and the farm families of U.S. Wellness Meats would like to say "thank you" for your interest and patronage in our grass-fed endeavors.

Based on trade show work this year, we estimate 3% of U.S. consumers truly understand the difference between grass-fed and grain fed meats. We feel honored to be in your presence as you are the early adopters whose health will have an unfair advantage over the other 97% of the population.

Best regards,

John, Nan & Lee Ann on behalf of the farm families of U.S. Wellness Meats

In This Issue
  • Sizzling July Ribeye, Burger Pattie and Lamb Spare Rib Specials
  • Inventory Highlights
  • Strongmen Jesse Marunde and Jon Andersen Corner
  • What's Up Doc by Dr. Al Sears, MD
  • Join Kat James's for an October 2006 Transformation on The Outer Banks of North Carolina
  • $25 Discount For 40 Pound Combinations
  • Recipe: Sweet and Tangy Grilled Flank Steak
  • Minimum Purchase Reminder
  • Customer Contact Change Page

  • Please note the selection of grass-fed meats, free range chicken, brown eggs, grass-fed butter, grass-fed cheese products, raw honey, certified humane pork, gourmet rabbit, free range bison and wild salmon for the summer grilling season.

    Inventory Highlights
    tenderloin filet small

    Beef whole frozen tenderloin sub-primals weighing 3.25 pounds on average are now available after many requests. You can create your own tenderloin filets at an excellent savings or cook whole in true gourmet style.

    We produced an experimental batch of pork breakfast sausage in an 8x1 format (8 two ounce link per package) that we are looking for feed back on. This product is all natural pork and antibiotic free from birth.

    U.S. Wellness is pleased to note several new items added recently. We have produced a lamb tallow shortening in 4.5 pound pails to compliment the beef tallow shortening that has been very popular. Lamb marrow bones were added to take some pressure off of the high demand beef marrow bones that have been difficult to stock of late. One pet owner indicates the lamb marrow bones are more brittle than comparable beef bones.

    Please note the neutraceutical 3 way bundle that can be purchased at a 10% discount compared to buying each individually. 1 - 60 ml bottle Or-ion Concentrated Minerals, 1 - 16 Oz. bottle Or-ion Vitamins and 1 - 16 Oz. bottle Or-ion Organic Calcium that is one of a kind.

    Strongmen Jesse Marunde and Jon Andersen Corner
    Jesse Marunde

    Jesse Marunde hosted a local strongman contest in Sequim, Washington last weekend that generated a record number of contestants. Contestants under Jesse and Callie's training program carried off a majority of the prize hardware.

    After a lengthy string of losing seasons, the Sequim, Washington high school football team adopted Jesse's stongman training regime for the high school team. In year one, during the 2004 season, the team finished 2nd in the state of Washington and made it the quarter finals in 2005. Athletes find the new tools much more fun to work with than regular weights. Plus, it increases agility and stamina skills.

    Jesse is currently consuming 100 pounds of U.S. Wellness beef per month.

    Strongman, Jon Andersen, is still consuming 4 pounds daily of U.S. Wellness burger in training for upcoming IFSA sanctioned events.

    What's Up Doc by Dr. Al Sears, MD
    Dr. Al Sears

    U.S. Wellness Meats is pleased to feature Dr. Al Sears and his intriguing book, The Doctor's Heart Cure. Today Dr. Sears discusses how to
    Avoid the Biggest Diet Mistake in History.

    Everywhere you turn, you see recommendations for heart health. But much of what you hear about heart health is just plain wrong, and dangerous! Even though some of it may be well meaning and sanctioned by the American Heart Association.

    Let’s set the record straight:

    • You don’t need to diet on tofu.
    • Meat will not kill you.
    • Fat does not cause heart attacks.
    • The food pyramid is absurd.
    • “Cardio” exercises waste your time.
    Heart disease is still the leading cause of death in American men. It has persisted despite 30 years of following The American Heart Association’s recommendations. Yet I have seen men completely reverse serious heart disease in only 6 months. They did this by following the advice in my book, The Doctor's Heart Cure.

    Ever since our medical community awoke to the fact that heart disease is a raging epidemic – killing 1 million people a year – medical science has been racing to get a grip on this killer. Each well-publicized twist and turn in the search for heart health further worried an already anxious population. The food processing, medical/surgical and drug company behemoths were quick to capitalize. Unfortunately for your heart, some of the most wrong-headed ideas had the most commercial value.

    Here are some of the worst myths:

    Read more ...

    Join Kat James's for an October 2006 Transformation on The Outer Banks of North Carolina
    Truth about beauty

    Best selling Amazon author, Kat James, and her widely read The Truth About Beauty has some very timely advice for both young and old can be purchased by clicking here. You will have a whole new outlook on sugar and discover several excellent sugar substitutes. Plus you can throw your calorie counting and scales away in a refreshing common sense methodology on weight loss and overall health.

    Join Kat James on Outer Banks this Fall for a Total Transformation Workshop 7 day ocean front program from October 29th through November 5th, 2006 in Corolla, North Carolina. This will offer you a golden opportunity to have a unique transformation experience with Ms. James in a small group setting with soul mates from around the world.

    $25 Discount For 40 Pound Combinations
    Meat, Lamb, Pork, and Butter

    Do not forget to take advantage of the 40 pound $25 discount by ordering 40 pound combinations of beef, lamb, pork, butter and raw cheese. This is our way of saying thank you for purchasing in volume. This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount. For example, 80 pounds of product will yield a $50 discount and a 120 pound purchase will yield a $75 discount.

    Recipe: Sweet and Tangy Grilled Flank Steak
    flank steak new version


    • 1 to 1.5 Lbs. flank steaks
    • 3/4 cup unsweetened pineapple juice
    • 1/3 cup (RealLime) lime juice from concentrate
    • 1/4 cup steak sauce


    • Score meat by making shallow diagonal cuts on one side at 1 inch intervals in diamond pattern. Repeat on the other side. Sprinkle with salt and pepper. Place meat in plastic bag and set in shallow dish. For marinade, combine pineapple juice, RealLime and steak sauce in small bowl. Pour over meat and seal bag. Marinate in refrigerator 4 to 24 hours, turning occasionally. Drain meat, discarding marinade.
    • Grill meat on rack of uncovered grill directly over medium coals until desired doneness, turning once (allow 12 to 14 minutes for medium). Garnish with fresh herbs, pineapple and tomatoes if desired. To serve, slice meat thinly across the grain.
    • 2- 4 servings
    • 5 minutes marinade prep and 4 to 24 hours of age
    • 12 - 14 minutes to cook to medium and prepare for the table

    Minimum Purchase Reminder

    Our new format enacted in April 2005 requires a $75 minimum purchase and a 7 pound minimum combined purchase of beef, lamb, pork, raw cheese, single piece poultry, and butter.

    The issue is the bulk chicken and ten pound cheese bundles originate from separate cold storage centers where those products are produced. It is not efficient to ship one package of beef as a stand alone item when the balance of the order originates 400 miles away.

    The shopping cart will keep track and remind you if you are under the 7 pound limit for a combination of beef, lamb, pork, raw cheese and butter purchases. Red font will appear under the shopping cart if you are under the minimum price or pound requirements

    Shop now

    Customer Contact Change Page

    Need to change your address information or remove yourself from our customer newsletter? Click here. After opening, enter your email address and store password and you will be able to edit your customer file.

    Sizzling July Ribeye, Burger Pattie and Lamb Spare Rib Specials
    ribeye steaks

    $25 discount on the first 50 orders of Box 26LL Ribeye steak bundle consisting of 12 fifteen ounce ribeyes.

    Save 10% on 24 pound Box 37 - 75% 6 ounce beef patties. and 15% on lamb spare ribs through midnight, Wednesday, July 26th, 2006.


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    US Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457