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Thanksgiving Free Range Turkeys Have Arrived!

Monticello, Missouri
November 12, 2006

Limited quantities of 10.5 and 9 pound free range turkeys are in stock. Shipping dates will be November 14th and 21st. Unless otherwise advised, the first date available will be used for shipping.

The turkeys are true free range birds sleeping under the South Carolina stars nightly while they rotate through pastures indulging themselves on grasses, legumes, earth worms, insects and a daily supplement of grain & protein to facilitate excellent performance.

Weston A. Price Wise Traditions 2006 Conference

U.S. Wellness extends kudos to Sally Fallon MA. and Wise Traditions outstanding conference planning team for a splendid 2006 conference. The attendee numbers are exceeding expectations in their efforts to glean wisdom from an outstanding list of speakers for the 3 day event. U.S. Wellness is honored to be a sponsoring exhibitor and look forward to the last day of proceedings.

It is so exciting to be surrounded by folks that understand the premise of good fats. We failed to bring enough tallow and pemmican to fulfill the needs of attendees!

On Sale Item for week of Novemer 12th, 2006
ribeye final
The following item will be on sale through midnight November 17th, 2006:

Cut Descriptions & Recipes

With appreciation and regards,

John, Nan, Lee Ann & Julie on behalf of the farm families of U.S. Wellness Meats

Change Customer Contact and Password Information

Need to change your contact or credit card information? Just click here. After opening, enter your email address and store password and you will be able to edit your customer file. If you have any issues don't hesitate a second to call 877-383-0051 day or night for assistance.

About U.S. Wellness Meats

U.S. Wellness Meats was founded on September 1st, 2000. Pasture management and meat science research originated in 1997. The company office is domiciled in Monticello, Missouri in Lewis County which joins the Mississippi River 140 miles North of St. Louis. The company has branched from beef products into lamb, certified humane pork, free range chicken, salted and unsalted grass-fed butter, grass-fed raw cheese, raw honey, wild salmon, gourmet rabbit , artisan soaps, wholesale packs, free range bison, nutraceuticals ,organic shrimp, grass-fed goat and on sale products.


U.S. Wellness Meats
John Wood
Founding Member
phone: 877-383-0051

Lee Ann Murphy
Office Manager

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    U.S. Wellness Meats | 17260 State Hwy A | Monticello | MO | 63457