US Wellness Meats Newsletter

Sirloin Sale ~ New Farm Photos ~ Superbowl Snacks!

February 2, 2014
 Monticello, Missouri
Dear John,
Alabama Grazing  
We've had another bustling week here at US Wellness - thank you to all of our customers who have helped us kick off another successful year with a very busy January!

Ever have an 'afternoon slump'?  Need a pick-me-up mid-morning?  Here is a great list of ten easy ways you can boost energy and get through those slumps without having a make a trip to the vending machine or pour another coffee.  Some of our favorite tips are:
  • Eat Breakfast!  It's the most important meal of the day.  Try steak and eggs, beef bacon or chicken sausage to start your day right.  Skipping breakfast can have lasting ill effects, see the health news section below.     
  • Go Nuts!  Nuts are a healthy snack without added sugar or sweeteners that may lead to a crash later.  
  • Take the Stairs - Exercise is a sure bet for a quick energy boost.  This doesn't mean you have to go run a mile, just a short walk around the block will boost your energy.   
Can sugar affect our memory?  Or memory loss?  Be sure to read Kelley Herring's article below for some scary news on exactly how much sugar we are actually consuming on a daily basis, and how that could impair brain function.  Sugar goes by many different names and can be found where you least expect it, this article will help explain. 

It's time to register for Paleo f(x)!  Their annual conference will be held in Austin this April and registration is open now.  They will be hosting world-class speakers including some of the leaders in the paleo community, cooking demonstrations and strength & conditioning expos.  There is truly something for everyone.  For more information, be sure to visit their website.

Want to win the best new cookbook we've read in a long time?  Nom Nom Paleo's new book: Nom Nom Paleo Food For Humans features over 100 "nomtastic" recipes using real, fresh ingredients.  We loved this book so much, we had to share!  Head over to our blog now for a sneak peek inside this soon-to-be bestseller and for a chance to win your copy, along with a $100 US Wellness gift certificate!

Stay in the know about all the latest recipes, newest cookbooks, and everything bacon by visiting our Pinterest boards and by joining us on Facebook.   Thank you to everyone who helped us reach 30,000 'likes' on Facebook this week!  We truly appreciate your support and always enjoy your comments and questions!


February Regards,

John, Lee Ann, Tressa, Jennifer, Amanda & Laura on behalf of the farm families of US Wellness Meats.

Toll Free:  (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 767-5475

Find us on FacebookFollow us on TwitterFind us on PinterestVisit our blogView our videos on YouTube

Forward this issue
In This Issue

Breaking Newsbreakingnews 



15% Discount Code Available!

  • Read Dr. Al Sears' article below.    
  • Find the bold, 7-red-letter code word spelled out in order. 
  • Code active Sunday - Tuesday this week.  
  • Applies to any order under 40 lbs, excluding any sale items, bulk boxes, volume discounts, and gift certificates    

Forward to a Friend 


searsDr. Al Sears, M.D.
Dr. Al Sears

Lobsters And Telomeres  
By: Al Sears, MD   

I found something interesting in my research the other day. An "under the radar" animal that only grows stronger and more fertile with age.

Its power never weakens. From birth to death, it never stops getting better and stronger.

But it's not an animal you think of as being powerful and virile.

It's the lobster.

Lobsters are part of an exclusive group of animals we call "biologically immortal."

They only die if they get eaten or injured from a predator, or get a rare disease, but never from old age. They don't have a built-in life expectancy in their cells.

They constantly are getting stronger, bigger and more virile. If left alone they get huge and can live for centuries. Every few years you'll hear about someone catching a giant lobster. I've read about 25-40 pound and 140-year-old lobsters. And those are just the ones that have been caught.

Why do they grow so large and live so long?

It's telomerase, the enzyme that helps rebuild and maintain telomeres.

In humans, telomerase production is turned off when you're an adult. So our telomeres get shorter with time, creating older cells that result in everything we attribute to aging. Wrinkles, joint soreness, foggy memory and everything that goes along with it.

In lobsters, telomerase production is ramped up their whole lives.(1) So it's a constant, abundant stream that helps keep their telomeres long and stops their cells from ever dying.

Even at our best, we will never live forever, but...

Continue Reading...


Editors Note:  Dr. Al Sears, M.D. is a board-certified clinical nutrition specialist. His practice, Dr. Sears' Health & Wellness Center in Royal Palm Beach, Fla., specializes in alternative medicine. He is the author of seven books in the fields of alternative medicine, anti-aging, and nutritional supplementation, including The Doctor's Heart Cure. To get his free special report on the proven anti-aging strategies for building a vibrant, disease-free life, go here now. You'll learn how to stop Father Time without giving up the foods you love.



Kelley Herring kelleyherring 
Kelley Herring


The #1 Food That Steals Your Memory

By: Kelley Herring, Healing Gourmet 


In my last couple articles, I've shared how common foods and nutrients can help - or hurt - your brain and long-term memory.

Today, I'm going to share what researchers now believe is the MOST toxic, brain-damaging compound  in our food supply...


Why We Can't Shake Our Sugar Addiction: The Evolutionary Link

If you love sweets, you're like most people. In fact, we are all genetically programmed to seek out sugar for survival.

Sugar-rich foods are very energy dense. So, it's no surprise that our ancient ancestors prized seasonal fruits and berries and would go out of their way to steal honey from a hive. However, it's important to remember that not only did they expend energy in the process of seeking out these sweet foods, but their efforts produced very little in terms of total sugar contribution to the diet. We should also note that many of these foods were only available part of the year.

In our modern world, however, sugar-laden foods are within arm's reach at nearly all times.  They're dispensed via vending machines, they line the shelves of convenience stores, and tempt us from our own (unhealthy) home pantries. A sweet treat - containing more sugar than our Paleo ancestors ate in a typical month - is easily obtained and consumed in mere moments.

Dr. Robert Lustig is a pediatric endocrinologist at the University of California, San Francisco, In his book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, he states:  

"Nature made sugar hard to get; man made it easy."

The result of all of this "easy" sugar is that our diets contain a very different macronutrient ratio than what our ancestors consumed...

Continue Reading...



Ed. Note: Kelley Herring is author of more than a dozen books on nutrition and natural healing. She is also the co-founder of Wellness Bakeries, which has just released their newest product - Better Bread - a 100% Paleo bread mix you can whip up in 5 minutes flat. Through Wednesday, February 5th get 10% off your entire order with coupon code "GRASSFED".  

Recent Health News
 Poor Breakfast in Youth Linked to Metabolic Syndrome in Adulthood

It is often said that breakfast is important for our health and a study conducted by Umea University in Sweden, published in Public Health Nutrition supports this claim.

The study revealed that adolescents who ate poor breakfasts displayed a higher incidence of metabolic syndrome 27 years later, compared with those who ate more substantial breakfasts.

Metabolic syndrome is a collective term for factors that are linked to an increased risk of suffering from cardiovascular disorders. Metabolic syndrome encompasses abdominal obesity, high levels of harmful triglycerides, low levels of protective HDL (High Density Lipoprotein), high blood pressure and high fasting blood glucose levels.

The study asked all students completing year 9 of their schooling in Lulea in 1981 (Northern Swedish Cohort) to answer questions about what they ate for breakfast. 27 years later, the respondents underwent a health check where the presence of metabolic syndrome and its various subcomponents was investigated.

The study shows that the young people who neglected to eat breakfast or ate a poor breakfast had a 68 per cent higher incidence of metabolic syndrome as adults, compared with those who had eaten more substantial breakfasts in their youth. This conclusion was drawn after taking into account socioeconomic factors and other lifestyle habits of the adolescents in question. Abdominal obesity and high levels of fasting blood glucose levels were the subcomponents which, at adult age, could be most clearly linked with poor breakfast in youth.

"Further studies are required for us to be able to understand the mechanisms involved in the connection between poor breakfast and metabolic syndrome, but our results and those of several previous studies suggest that a poor breakfast can have a negative effect on blood sugar regulation," says Maria Wennberg, the study's main author.

Source: Maria Wennberg, Per E Gustafsson, Patrik Wennberg, Anne Hammarström. Poor breakfast habits in adolescence predict the metabolic syndrome in adulthood. Public Health Nutrition, 2014; 1 DOI: 10.1017/S1368980013003509

Athlete Corner - Scott Mendelson Q&A
scott mendelsonmendelson
I Need to Lose 14 Pounds of Body Fat by March 15 - Bahamas Here I Come!

By: Scott Mendelson




One of your consultation clients works in my office and made a fantastic three month fat loss transformation.  She told me the training and nutrition programs were excellent, but that you also had ways of improving her quality of training; you just knew what areas would need improvement even from a distance!  I am off to a good start with six pounds lost since starting Jan 1st and 14 more to go, but I worry February will not be as successful.  Tell me more about the fat burning sprints!




Working hard and smart for twelve consecutive weeks is an unstoppable fat burning force!  The smart element consists of the program designs customized to client specific needs and goals.  Most people severely underestimate the importance of program design and how it impacts the bottom line rate of fat loss progress.  Confidence that your comprehensive program will work quickly drives improved compliance and execution qualities necessary for rapid fat loss!  You have reason to be concerned as there is a significant amount of beginners luck during the first month of a fat loss effort.  Without strategic nutrition and training improvements you can bet that progress will slow down during month two, which leads many people to lose focus and apply a poor level of effort.

Interval Sprints Can Double Your Rate of Fat Loss!

Please read our new blog post describing the unique benefits of interval sprints for rapid fat loss. Intervals can be applied to a variety of exercise venues beyond running, and are much more effective than steady state cardio for fat burning based on our extensive client Fat Loss Transformations...

Continue Reading...



Email to discuss your goals and for copies of the Cutting Edge Nutrition interview With Dr. Serrano, KISS Rapid Fat Loss Plan Male & Female Versions, Great Abs & Rapid Fat Burning Tools Special Reports and the 10 Minute Fat Loss Interval Workout.  


Customer Feedbackcustcomment
   Calypso Beef Burgers
Excellent meat, reasonable shipping prices when buying large amounts, and fast processing and shipping. All my meat was still frozen solid when it arrived at my door. Thanks US Wellness Meats for making my meat runs easier! :)

Jason Stone
via Facebook

recipesRecipe Corner
Superbowl Snack: Sweet and Sexy Wings

Sweet & Sexy Wings

  • 24 chicken wings 
  • 1/3 cup raw honey 
  • 1/2 cup coconut aminos 
  • 1/2 cup red wine 
  • 2 tablespoons garlic, minced 
  • 1 teaspoon cayenne pepper 
  • salt and pepper, to taste 


  1. Preheat your oven to 400 degrees. 
  2. Mix all your sauce ingredients together in a large bowl.. 
  3. Place chicken wings on a cookie sheet that has been covered with aluminum foil. 
  4. Pour sauce over your wings, leaving ¼ of it still in the bowl. 
  5. Bake for 20-25 minutes, turning once half way through. 
  6. Add wings directly into your leftover sauce and toss them to coat. 
  7. Then serve those guests of yours!! 

Recipe and photo are courtesy of our good friend Juli at PaleOMG.  Visit her website for more paleo-friendly Superbowl Snacks!

If you are a blogger or food artist and would like to see your recipes published simply email us.


Like us on FacebookFind us on PinterestFollow us on TwitterView our videos on YouTubeVisit our blog 

Farm Photos - Tassie Tour
Tassie Tour
Two members of the US Wellness team just returned from a tour of our
Tasmania farms, stayed tuned for a special blog post on their trip! 
Tassie Tour
Purchasing Information

Order Minimums
  • All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
  • $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
  • You will never be charged extra for shipping.   
  • There is a $7.50 handling fee upon checkout.
  • The South Carolina Chicken Bundles, BBQ Sauce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum.  The shopping cart will keep track and remind you if your order is under the 7 lb limit.   

Weight Discount 

  • Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken. 
  • This is our way of saying thank-you for purchasing in bulk!  
  • This can be any combination of products totaling 40 pounds and does not have to be specific to any category.  Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off! 
Contact Info

Need to change your address information or remove yourself from our customer newsletter? Click here and enter your email address and store password and you will be able to edit your customer file.

To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.  
Confidentiality Guarantee:    
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.  
Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted.  
Please secure written permission of the authors before copying or using this material. Address:

John Wood
U.S. Wellness Meats
Toll Free: (877) 383-0051

On Sale Now
Sirloin Tip Steaks
All sale items will expire at 10:00 pm CST on Saturday February 8, 2013.

Sirloin Tip Steaks
- 2 (8 oz) steaks

BBQ Short Ribs
- 1.5 lbs

Salmon Burgers
- 4 oz

Salt & Pepper Pork Rinds
- 2 oz

Beef Bologna  


- 1 lb

- 1 lb

- 600 g
Quick Links




Nitrate-Free Franks 




Marrow & Tallow  

Fresh Chilled Beef

Grass-Fed Lamb

Grass-Fed Bison

Grassland Poultry







Pet Food




Join Our Mailing List