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August 28, 2016 Canton, MO
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US Wellness Meats Newsletter - In This Issue
Kelley Herring - Digestive Trouble? An Overgrowth of THIS May Be the Cause
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Dear John,
Last Chance for Labor Day Orders!
There is still time to get your orders in and have your grilling favorites delivered to your door before Labor Day. Plus it is a red letter discount weekend.
Retrieve the 15% off discount code from the Dr. Sears' article to save some money on your Labor Day grilling essentials! (Code expires this Tuesday at midnight CST; see full exclusions below).
Orders must be received by 10:00 AM CST on Wednesday 8/31 to be delivered in time for the holiday weekend. Orders placed after this time will begin shipping on Tuesday 9/6 due to FedEx offices being closed.
On Sale this week includes Beef Skirt Steak, which is perfect for our Recipe Corner Carne Asada. If you need more convincing, read our Customer Feedback section below~ you'll want to place an order and try this recipe out!
Kelley Herring never fails to deliver an informative and easy to read article. This week she shares about SIBO- if you don't know what that stands for, you're not alone. Read here to learn more!
We are fortunate for the wisdom of Dr Sears, who this week clears up some misconceptions surrounding the term "ketosis" and shares how it can benefit our bodies.
Finally a shout out to Dr. Terry Wahls who recently received a $1 million commitment from the National Multiple Sclerosis Society for a clinical trial to compare the Wahls Protocol with the Swank Diet in its ability to treat symptoms associated with MS. To read more click here.
John, Lee Ann, Tressa, Laura, Deric, and Courtney on behalf of the farm families of US Wellness Meats.
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 767-5475
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Follow Us on Social Media
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All sale item discounts expire at 10:00 pm CST on Saturday September 3rd, 2016.
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When it comes to weight loss, it's not the amount of calories you consume that's most important, but how your body uses them. Over the long run, this difference in what your body "decides" to do with the calories you eat makes all the difference.
Your body enters a state called "ketosis" when you eat a low- or no-carb diet. Because your body doesn't have carbs to burn for energy, you burn fat instead.
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15% Discount Red Letter Code Available!
- Read the complete Dr. Al Sears' article
- Find the "red" bolded 6-letter code word spelled out in order.
- Code expires this Tuesday at midnight CST.
- Applies to any order under 40 lbs, excludes sale items, volume discounts, and gift certificates
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"Best meat for carne asada!!" "I recently moved and have had trouble finding good meat for carne asada, something we eat regularly for celebrations and get togethers. I bought two packages of this for my husband and I to try out. Marinated it overnight then grilled and cut it up small for street style tacos. AMAZING. So tender I was able to tear it apart with my hand before cooking to place on the grill! The flavor was excellent, we both agreed it was the best tasting carne asada meat we've ever had. This is saying a lot, both of our Mexican families know how to make a darn good carne asada, but we've got them beat now!"
Leticia R. San Diego, CA |
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In recent years, science has learned a great deal about the human microbiome - the ecosystem of microbes living inside each one of us. When these organisms are in healthy balance, they help digest your food and provide nutrients to your body. They boost your immunity. And they can even alter your mood and emotions. The average person has 10,000 different microbial species living within us. In fact, the number of bacterial cells in your body (about 100 trillion) outnumbers your own cells by 10 to 1! By this measure, you are more microbial than you are human!
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US Wellness Store - Quick Links
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This recipe from Amy of The Paleo Cupboard is a Paleo friendly version of a Mexican favorite. You can make the meat ahead, as well as customize your garnishes to make it how you like it. As an added bonus, USWM has Beef Skirt Steak on sale this week, which makes trying out this recipe even easier!
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Farm Photos - US Wellness Cattle
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| Lush tall forage meets grazing cattle minutes into a new paddock move. This block of grass has been resting 45 days while soaking up July and August rains. This is exceptional forage for this time of year.
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| Cattle partially hidden in late summer regrowth following long rest period. Solar energy and abundant rainfall are a wonderful thing.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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Do you need to change your personal contact information or remove yourself from our customer newsletter?
To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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