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April 30, 2017 Canton, MO
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US Wellness Meats Newsletter - In This Issue
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Greetings John,
Where did April go? We've had our share of April showers this week. The cows are loving it! You can see from the pictures below how lush and green the pastures are from all of the rain here in Missouri.
Paleo FX - The crew from USWM will be there in Austin, TX, May 19-21st. If you're in the area, stop by and visit with us.
Join U.S. Wellness Meats as we sponsor and attend Kat James™ Total Transformation® Program, featuring our deliciously-transforming pastured meats, cheeses, and other products at a stunning lodge near St. Louis, June 26-30th. Stay tuned for complete details and a great new article on Wednesday, May 3rd. New Product
This week, Dr. Mercola sheds some light on the typical Western diet and why it's suspect. Read his findings on a healthier plan.
Recipe Corner
Our Recipe Corner is courtesy of Brent & Heather. That Paleo Couple offers up a delish dish...Marinated Herb Lamb Loin Chops! And, these chops are on sale this week! John and staff on behalf of the farm families of US Wellness Meats
Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
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All sale item discounts expire at 10:00 pm CST on Saturday, May 6th, 2017.
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The idea that a low-fat diet is the answer if you struggle with weight gain and/or have risk factors for heart disease is a persistent one. For the past 50 years, obesity and heart disease have steadily risen. The question is why? Are dietary fats really to blame?
And if they are, which fats gave rise to these problems? It's unfortunate, but researchers have frequently failed to take into account the fact that not all fats are created equal. Some do harm, while others are vitally important for optimal health.
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"Great flavor for sausages!"
"My husband mixes this bison chorizo with 1lb of ground chicken and makes patties for breakfast. Makes a huge bunch, easy to freeze and take out during the week. Sure, we could probably mix our own seasonings, but this is so easy and the price would be the same, so we buy it from here!"
Gwen U. of San Rafael, CA
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US Wellness Store - Quick Links
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This recipe for Marinated Lamb Chops doesn't take a lot of fancy tools. It's relatively quick and easy...and delivers out of this world flavor!
Our thanks to That Paleo Couple, Brent & Heather for sharing.
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| Missouri grass-fed cattle healthy and happy at the of the grazing day. Utopia in late April.
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| Southern Alabama cattle at high noon under sunny skies in a sea of grass.
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- All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
- $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
- You will never be charged extra for shipping.
- There is a $7.50 handling fee upon checkout.
- The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Weight Discount- Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
- This is our way of saying thank-you for purchasing in bulk!
- This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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Customer Account Information
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To change your contact information click here and enter your email address and store password and you can edit your customer account information. To unsubscribe from this email list, simply click on the SafeUnsubscribe link at the very bottom of this page.
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Confidentiality Guarantee:
U.S. Wellness Meats does not sell, trade or give away any subscriber information. This isn't just an ethical commitment, it's also a legal one.
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Copyright © 2009 by U.S. Wellness Meats. All rights reserved. The content, design and graphical elements of this newsletter are copyrighted. Please secure written permission of the authors before copying or using this material. Submit request to eathealthy@grasslandbeef.com
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