November 04, 2018    Canton, MO
US Wellness Meats Newsletter - In This Issue
 
Code Alert - Limited Time Special Discount Code (Found In Dr. Sears' Article) 
 
Dr. Sears - Exposed! The Phony War On Salt
 
Kelley Herring - Is This The Most Dangerous Ingredient In The American Diet?

New Featured Chef - Polly Conner & Rachel Tiemeyer

Enter To Win - November Thriving Home $150 Prize Pack

Recipe Corner - Crowd Pleaser Mexican Soup

Prize Winner - Who Won The Dr Berg Keto Summit Gift Certificate?

NEW Product - Super Nutritious Amaranth Greens

New Sale Items - Coulotte Steaks, Franks, Jerky, Ground Sirloin, And More

Shout Out - Healthy Homestead Hostess & Grass-fed Beef Brisket
 
 
Dear John,     

In this issue, you'll find a special red-letter discount code. Take this opportunity to save 15% store-wide on all-natural, sustainably raised foods now through Wednesday, November 7th.
 
It's often said that we're smarter today than yesterday. Sure we have amazing technological advances today, but have you considered what our ancestors were able to do with the tools they had available? They also discovered some seriously powerful superfoods and natural remedies that we enjoy today: Organ Meats, Green Tea, Turmeric, fermented foods, Amaranth, Raw Honey, ginger, Pemmican, and so many more. 

New Product | Amaranth Greens
Speaking of ancient superfoods, we're pleased to introduce Amaranth Greens to our webstore. Amaranth has been cultivated throughout the world but has been a staple food item in parts of Africa, China (and other Asian countries), Europe, and Latin America. This new US Wellness Meats product has been grown on the University of Missouri Greenly Research farm by a PhD researcher from the Congo with the specific intent of offering a nutrient dense green. Amaranth is loaded with Vitamin C and K, phyto-nutrients, antioxidants, and minerals. We've already enjoyed Amaranth Greens here at US Wellness along with some of our Sugar-Free Bacon...Yum!

New Featured Chef | Polly Conner & Rachel Tiemeyer
We're extremely happy to introduce our November Featured Chefs, Polly Conner & Rachel Tiemeyer of Thriving Home. They are self-professed freezer meal evangelists and spread their love for whole, healthy freezer meals to whomever will listen. It's a great way to save time and money. Get your friends involved and make it a party!

Enter To Win | November Thriving Home $150 Prize Pack
Enter to win this month's bundle of all-natural, farm fresh foods including: Chuck Roast, Raw Grass-fed Swiss Cheese, Chicken Tenders, Ground Elk, Polish Beef Kielbasa, NY Strip Steak and much more! Plus, the winner will also recieve a copy of their cookbook, From Freezer To Table! Entering only takes a few seconds.

Save 15% Storewide | Look For Our Discount Code In Dr. Sears' Article
Save on all of our nutrient rich favorites! Find the 96-hour red letter discount code in Dr. Sears' article and save.
  • Code expires this Wednesday at midnight.
  • Cannot be applied to an order 40 lbs or more. 
  • Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.

Kelley Herring | Is This The Most Dangerous Ingredient In The American Diet?
The average American consumes over 50 lbs each year. In this article, Kelley Herring explores what can be one of the most toxic substances in food and how it impacts the body. The good news is there are alternatives.
 
Dr. Sears' Health Article | Exposed! The Phony War On Salt
Read this article from Dr. Sears to find your special Red Letter Discount Code and save 15% store-wide. In this issue, Dr. Sears discusses how SALT has been made into a bad word.

Prize Winner | Dr Berg Keto Summit Winner
Congratulations to Joanne P. who entered our contest for a $100 US Wellness Gift Certificate at our Keto Summit Booth last month. Thanks to everyone who entered!
 
Shout Out | Healthy Homestead Hostess
Many thanks to Jessica M (@HealthyHomesteadHostess) for sharing this delicious shot of her slow cooker grass-fed beef brisket. Grass-fed Brisket is sooo tender and tasty! Tag your Instagram pics with (#uswellnessmeats) to share your favorite snaps.
 
Sincerely, 
 
John & Staff on behalf of the farm families of US Wellness Meats  
 
Toll Free:  (877) 383-0051 
Direct Line: (573) 767-9040 
Fax: (573) 383-7004 
Canada: www.grasslandbeef.ca 
 
P.S. Click For Canada Shipping details.
 
P.P.S. Remember to forward this newsletter to your friends...pass the word! Here's the link to receive our free newsletters.

Gray

Weekly Specials
 
All sale item discounts expire at 10:00 pm CST on Saturday, November 10th, 2018. 
Recent Restock Items

Dr. Al Sears
 
By Dr. Al Sears

The New York State Supreme Court recently joined forces with the FDA to declare war on salt.

Yet, new research confirms what I've been telling patients for years...
 
15% Discount Red Letter Code Available!
  • Read the complete Dr. Al Sears' article
  • Find the "red" bolded 4-letter code word spelled out in order. 
  • Code expires this Wednesday at midnight CST.
  • Applies to any order under 40 lbs. 
  • Excludes sale items, volume discounts, and gift certificates
Customer Feedback
Volume discount this week!

"GREAT!!! Excellent cut of meat. So tender and juicy. Will definitely be back for more in the near future!"

Sami A. of Flint, MI
Kelley Herring
The average American consumes 55 pounds of wheat flour every year. That makes refined flour the number-one source of calories in our diet. And the rest of the world is not far behind, with wheat covering more acres of the Earth than any other crop!
 
Bread is even called the "Staff of Life" - and there's no doubt it feeds the world. But it is also making us sick...
 
US Wellness Store - Quick Links
Recipe Corner

This is a super easy Mexican soup recipe. It's packed with flavor, very filling, and makes a TON. This recipe is also great for large groups and freezer friendly as well! Next time you're looking for something to feed a crowd, try this fabulous recipe from our November 2018 Featured Chefs, Polly Conner and Rachel Tiemeyer of Thriving Home.

Thanks to New Featured Chefs, Polly Conner and Rachel Tiemeyer who make up the fabulous duo behind Thriving Home. Polly & Rachel are well-known for their freezer meals and a handy cookbook, From Freezer To Table, that makes the process efficient and fun!
Farm Photos

Perfectly content cattle on an early November afternoon.  Note the contrast of green grass under foot, and a neighboring  crop field in the background. The pasture plants are sequestering carbon for nine months out of the year, and storing a much higher percentage of rain water as a bonus.
 

 Red Angus cows and calf are enjoying the last minutes before sundown after the last grazing pass of the day.  Hair coats are beginning to thicken as much colder weather is fast approaching.   
 
Purchasing Information
Order Minimums
  • All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
  • $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
  • You will never be charged extra for shipping.
  • There is a $9.50 handling fee upon checkout.
  • The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum.  The shopping cart will keep track and remind you if your order is under the 7 lb limit.   
Weight Discount
  • Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
  • This is our way of saying thank-you for purchasing in bulk!
  • This can be any combination of products totaling 40 pounds and does not have to be specific to any category.  Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!

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