October 14, 2018    Canton, MO
 
US Wellness Meats Newsletter - In This Issue  

Dr. Mercola ~ What Happens To Your Body When You Eat Gluten?

Recipe Corner ~ Mango Ginger Beef Roast

New Sale Items ~ T-Bone Steak, Kabobs, Salami, BBQ Beef, Stock & More
 
Category Sale ~ Save 15% On Our 'KETO' Category (15+ Items)

Prize Winners ~ 3 Winners Chosen For The Well Fed Prize Pack

Last Chance ~ Contest Ends Soon! Enter To Win $150 Primal Wellness Pack

October Featured Chef ~ Tammy Flack, Primal Wellness Pro
 
USWM Shout Out ~ ADORABLE! Champion Breakfast For This Cutie
 

Greetings John,                  
 
Dr. Berg's Keto Summit - Igniting The Keto Revolution
This weekend, Saturday, October 13th - Sunday, October 14th, US Wellness Meats will be attending Dr. Berg's Keto Summit in National Harbor, Maryland. Dr. Berg has assembled some of the foremost pioneers in the Ketogenic community. We're delighted to participate in this healthy lifestyle event. If you're attending, be sure to stop by and visit with USWM founding farmer, John Wood. 

Category Sale | All KETO Category Items Are On Sale Now
Here's a money saving opportunity to stock your freezer with all-natural, ketogenic favorites direct from US Wellness farms. Browse our KETO category for some tasty favorites, like: Grass-fed Beef French Ribeye, our special recipe Pemmican, Pork Lard, Keto Bomb 55% Beef, Ground and lots more! For even more ways to save, see our weekly sale items.

Dr. Mercola
What happens to your body when you eat gluten? Dr. Mercola has the answers to this question and many more. Gluten affects different people in different ways depending on the level of sensitivity. These days, most everyone knows someone who is significantly impacted by gluten intolerance. See our full-line of gluten-free, low glycemic mixes from our friends at Wellness Bakeries.

Enter To Win | Primal Wellness $150 Prize Pack Giveaway
This contest ends tonight at midnight. We'll be selecting one lucky entrant to win a bundle of delicious, all-natural foods. There are several ways to enter and it only takes a few seconds.

October Featured Chef | Tammy Flack
Tammy Flack of Primal Wellness Pro is this month's USWM Feature Chef. There is a wealth of information, recipes, and cooking tips available on our Featured Chef pages. Try this amazing Mango Ginger Beef Roast recipe from Tammy.

Well Fed Prize Winners
Congratulations to the three lucky winners of our Well Fed 28-Day Meal Plan Giveaway. Lisa H. of Miamisburg, OH, Christopher H. of Elk Grove, CA, and Jennifer H. of Manchester, TN. These winners will be receiving the Well Fed Cookbook trilogy, Well Fed 28-Day Meal Plan magazine, and a $25 USWM Gift Certificate. Thanks to everyone for entering. Watch for more opportunities coming soon.

USWM Shout Out | Superfood Snaps
Our thanks to Casy (@cochrumc) for this adorable snap of a healthy breakfast. Well done Mom! This one is guaranteed to bring a smile! Try our Grass-fed Beef Braunschweiger for even more smiles. If you have a favorite you'd like to share, tag us on Instagram (#uswellnessmeats).

Sincerely,

John and staff on behalf of the farm families of US Wellness Meats  

Toll Free: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004

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Gray

Weekly Specials
Beef Marrow Bone Stock
 
Beef Neck Bones 1.25 lbs
Chicken Stock 2.2 lbs


All sale item discounts expire at 10:00 pm CDT on Saturday, October 20th, 2018. 
Recent Restocks
4 - 7 steaks (1 lb pkg)

(1.5 lb pkg)



Dr. Mercola
The word "gluten" has become such a buzzword in recent years, most likely because of the sudden popularity of the gluten-free diet that's been endorsed by famous personalities. Before you consider trying this diet, read this page first to learn about gluten, and how it can negatively impact your body and health in the long run...
 
Customer Feedback
ON SALE THIS WEEK!
  
"GREAT!"

"Excellent cut of meat. So tender and juicy. Will definitely be back for more in the near future!"

Sami A. of Flint, MI
US Wellness Store - Quick Links
Recipe Corner  
Prepare to fall in love with the savory smells and flavors of grass-fed beef chuck roast.

Try this flavorful roast once and it will likely become a favorite in your house. Featured Chef, Tammy Flack, shares this recipe for Mango Ginger Beef Roast.

Our thanks to Tammy Flack, October Featured Chef. Tammy is a Primal Health Coach and paleo food blogger. Having been influenced from living in Alabama, Texas, and Puerto Rico, Tammy considers herself an AlaTexaRican. Find more of Tammy's delicious recipes and learn more at PrimalWellnessPro.com
Farm Photos

Missouri cows in the late afternoon sun
in early 
October. This property is an ideal environment for cow calf production.  These mothers are busy having babies
this month before old 
man winter
pays his annual visit.


The Western Plains farm is enjoying  Spring weather on the island of 
Tasmania. These calves have the luxury
of being raised in one of the 
most ideal climates in the world for beef production with a great ocean view!
 
  Purchasing Information
Order Minimums
  • All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
  • $75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
  • You will never be charged extra for shipping.
  • There is a $9.50 handling fee upon checkout.
  • The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum.  The shopping cart will keep track and remind you if your order is under the 7 lb limit.   
Weight Discount
  • Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
  • This is our way of saying thank-you for purchasing in bulk!
  • This can be any combination of products totaling 40 pounds and does not have to be specific to any category.  Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!

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