Sweetheart Selections Category Sale ~ All-Natural Foods From Our Farms To Your Table ~ Shipped Free To All 50 States
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all-natural food

February 2, 2020    Canton, Missouri     




Dr. Mercola - Increase Your Health Span


Recipe Corner - Classic Beef Liver Pâté


February 2020 Featured Chef - Meet Jessica Haggard


Enter To Win - $150 February Food Bundle + The Carnivore Cookbook


Category Sale - Dine With Your Valentine


Cooking With Carley - Pork Fat Rendering


New Sale Items - Pork Shoulder Steaks, Bacon Brats, Sugar-Free Franks, Hanging Tender, Brisket Point, 25 lb Ground Beef Bundle 


Fresh Chilled Beef - Order By Friday, February 7th


Shout Out - Ben Greenfield Releases "Boundless"

Issue Archive Link


"There is no remedy for love but to love more."

- Henry David Thoreau, American Author

Prime Time & Dine Your Valentine

The Super Bowl is here...the big game, the grand finale, the American football championship! Ultimately football is just a game, but it's also something that brings us together to have fun and to celebrate achievement. Athletes who have risen to the top of their sport battle with their wits and bodies to determine who comes out on top. These athletes know the importance of quality nutrition for elite performance. They look for advantages over their competition with diet and nutrition, training, attitude and preparation. US Wellness has had the opportunity to feed world champion teams and individual athletes in nearly every sport. We'd love to have the opportunity to feed your family too! 


Need a healthy and flavorful appetizer for a party? Wow your friends with Classic Beef Liver Pâté from Featured Chef, Jessica Haggard.


Valentine's Day is just around the corner and what better way to say "I Love You" than to plan and prepare a gourmet meal for your favorite person? Preparing a great meal requires some heart, soul and a lot of love! Consider pouring a little bit of yourself into a Valentine's gift this year. Sure, flowers are wonderful, but combining the flavors and savory smells of a masterfully created meal can bring about tears of joy. Here are a few relatively simple main dishes to ponder: Ribeye Steak with Porcini Aleppo Rub by Shauna Gilbert,  Lasagna Stuffed Chicken by Robert Sikes, Red Wine Grilled Strip by Danny Sterling, Cilantro Lime Salmon by Michelle Hoover, or Marinated Grilled Chicken Breast by Kareema Fernan. There are many more delicious ideas on our Discover Blog.


Category Sale | Save On Sweetheart Selections

Treat your Valentine to something special this year! Our Sweetheart Selections category is full of wonderful ideas to thrill your favorite person. This week everything is specially priced so you can start making plans today. Save now through Saturday, February 8th on Ribeyes, NY Strips, T-Bones, Pork Chops, Filet Mignon, Chicken Breasts, Salmon, Shrimp, and more all natural, clean, whole foods.


February 2020 Featured Chef | Jessica Haggard

Jessica Haggard is our February Featured Chef! Jessica is the creator of Primal Edge Health, a food and wellness site, where she coaches others how to cook simple, nourishing meals and thrive with animal-based nutrition. She has photographed and authored two best selling ketogenic cookbooks, including her latest The Carnivore Cookbook.


Enter To Win | $150 February Food Bundle + The Carnivore Cookbook

Enter to win this Featured Chef Prize Pack valued at over $150. Our February bundle includes delicious products chosen by Featured Chef Jessica Haggard. Plus the winner will also receive a copy of Jessica's, The Carnivore Cookbook. Our contest ends 2/12. It's easy to enter and only takes a few seconds for a chance to stock your freezer for free!


Cooking With Carley| Pork Fat Rendering

USWM Past Featured Chef Carley Smith demonstrates how to render pork fat into a delicious lard for baking and cooking. Carley starts with USWM pasture raised heritage pork fat to create an amazing kitchen staple. Find more cooking demos by Carley on the USWM Youtube Channel


Fresh Chilled Beef | Order By Friday, February 7th

Our Fresh Chilled Beef Bundles are available for a limited time each month and are becoming all the rage for dinner parties and family gatherings. Order your bundle before Friday, February 7th for shipping Wednesday, February 12th.


Shout Out | Ben Greenfield's 'Boundless'

Athlete and US Wellness friend, Ben Greenfield has published a new book, 'Boundless'. Ben is a New York Times best selling author and expert on nutrition, biohacking, and optimizing your body's potential. Click HERE to get your copy today! Buy the book and you'll receive some special bonuses for ordering now! Congratulations Ben on another adventure filled, groundbreaking book!


Tag us (#uswellnessmeats) on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!




John & Staff on behalf of the farm families of US Wellness Meats


Customer Service: (877) 383-0051

Direct Line: (573) 767-9040

Fax: (573) 383-7004

USA Store: www.USWellnessMeats.com

Canada Store: www.grasslandbeef.ca

Email: eathealthy@grasslandbeef.com


P.S. Click for Canada Shipping details

P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!


Peppermint Dark Chocolate Bar
Peppermint Dark Chocolate Bar
Beef French BONE-IN Filet - 2 - 8 oz
Beef French BONE-IN Filet - 2 - 8 oz
USWM All Purpose Seasoning
USWM All Purpose Seasoning
Pre-Cooked Beef Pot Roast & Gravy - 2 lbs.
Pre-Cooked Beef Pot Roast & Gravy - 2 lbs.
Ground Top Sirloin Beef Steak Patties - 2 (8oz) patties
Ground Top Sirloin Beef Steak Patties - 2 (8oz) patties
Sugar Free Pork Breakfast Sausage - 1 lb.
Sugar Free Pork Breakfast Sausage - 1 lb.


Beef Petite Ribeye Steak - (8 oz)


Beef Ribeye Steak - (15 oz)


Beef Medium Marrow Bones - (1 lb pkg)


Beef Breakfast Polish Sausage Sliders - 6 (3 oz) patties


Whole Primal Beef Ribeye - (6.25 lbs)


Whole Primal Beef Striploin - (7.25 lbs)


75% Lean Ground Beef with Liver, Heart, & Kidney - (1 lb pkg)


Raw, Grass-fed Havarti Cheese - (10.5 oz)


Raw, Grass-fed Sharp Cheddar Cheese - (10.5 oz)


Pork Tenderloin Filet - (2 lbs)


Pig Feet - 2 feet/pkg


Pasture Raised Boneless, Skin-On Duck Breast - (11-14 oz)


Organic Sprouted Mystic Mtn Trail Mix - (6 oz)


Paleo Sugar Free Meat Stick Original


Beef Pemmican Bar Regular


Salt Free Beef Pemmican Bar


Organic Raw Sprouted Almonds - (6.5 oz)


Organic Raw Sprouted Walnuts - (4 oz)


Pork Leaf Lard - (2 lbs)


Ribeye Pork Chop - (16 oz)


Increase Your Health Span


By Dr. Mercola


Ivor Cummins is a biochemical engineer with a background in medical device engineering and leading teams in complex problem-solving. On his website, TheFatEmperor.com, he offers guidance on how to decode science to transform your health.


In the featured lecture, “Avoiding and Resolving Modern Chronic Disease” presented at the Low Carb Denver 2019 conference. Cummins discusses the root causes of heart disease and other chronic health problems that rob us of our health span.



Grassfed Beef Filet Mignon

Beef Tenderloin Filet Mignon






"Beyond delicious, tender and the most enjoyable filet I've ever eaten! Surpasses the best restaurants over all these years I thought I was eating the very best.

I am so grateful to have come across US Wellness Meats as there isn't anything I can compare when it comes to the overall quality, freshness and taste of assorted fishes, meats and poultry. Each order is carefully packed with ice bags in a cold Mylar-type bag and sealed tightly in a cooler with a handwritten note of gratitude. The outer box arrived warm because of the environment where I live, yet the contents of my order was stil frozen and in excellent condition.
There REALLY is a difference! With my gratitude and thanks!"


~ Adele, California

grassfed beef liver

Photo & Recipe Courtesy of Jessica Haggard of Primal Edge Health

Classic Beef Liver Pate


Recipe by: Jessica Haggard of Primal Edge Health


For many, consuming and prepping offal (the internal organs and entrails of a butchered animal, excluding muscle and bone) is new, uncharted territory.


Organ meats are some of the most nutrient dense foods you can eat. Liver is especially packed full of essential vitamins and nutrients such as Vitamin B12, Vitamin A, potassium, and iron. This recipe is perfect as a nutritious & delicious super bowl appetizer.


A special thank you goes out to February Featured Chef Jessica Haggard for this tasty, nutrient dense recipe. Jessica shares even more delicious recipes, kitchen tips, and health and wellness information on Primal Edge Health.



grassfed steak

South Alabama cattle enjoying a January 30th sundown after completing the last round of grazing for the day. Contentment is apparent in their actions. The grass is carrying more energy and Mother Nature has kept rainfall and temperatures in ideal conditions for the month of January. Soil biology and carbon storage is increasing in intensity with the longer hours of sunlight. Passive energy cycle is running on all 8 cylinders.


Subscribe to our YouTube channel for farm videos, cooking demos, product info. and more!

Order Minimums


All orders must weigh at least 7 lbs in order to ship, to ensure everything stays frozen during transit.


$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.


You will never be charged extra for shipping.


There is a $9.50 handling fee upon checkout that helps defray the cost of insulated packaging materials.


South Carolina Chicken Bundles ship from a separate location, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb minimum.


BONUS Weight Discount


Receive a $25 discount for every 40 lbs you order. This offer excludes items that ship separate such as the South Carolina Chicken and Fresh Bundles. 


This is our way of saying thank-you for purchasing in bulk!


This can be any combination of products totaling 40 lbs and does not have to be specific to any category. Each 40 lb interval will yield the discount - for example, order 80 lbs and we'll take $50 off!

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