Back to Nature ~ Free Shipping To Your Door ~ Save on clean, whole foods from our farms to your door
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EAT HEALTHY!

 
All-natural, grassfed, pasture raised, online food
100% GRASS-FED BEEF BISON LAMB DAIRY WILD-CAUGHT SEAFOOD HEIRLOOM PORK PASTURE-RAISED POULTRY

May 10, 2020     Canton, Missouri     

 

Dr. Mercola - Sunlight Improves Gut Health

 

Kitchen Tips - Meat Storage 101

 

Recipe Corner - Arroz Con Pollo

 

Shipping Reminder - Your Order ETA

 

New Sale Items - Petite Sugar-Free Ham, Wild Pink Shrimp, Grassfed Raw Colby Cheese

 

May Featured Chef - Meet Mandy Pagano

 

Enter To Win - Your Chance To Win $150 Food Bundle

 

Farmhouse Life - Date Night

 

Shout Out - Gigi's Brisket & Sweet Taters

Issue Archive Link

 
 
 

“A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie." 

― Tenneva Jordan, Author

Raised On Sunshine

We hope you're able to spend time with mom today, if not in person at least in spirit. To all of the mothers out there, we say "thank you"! Thank you for your tireless dedication, generosity, discipline, encouragement, grace and love, and for knowing the appropriate measure of each depending on the moment — Happy Mother's Day!

 

Sunshine is a vital element of farming. It's especially true if you want to raise healthy, nutritious foods. Sunshine is also one of the many important resources for a healthy body and mind. Over the last few months, most people have spent far more time in-doors. We'd encourage you to stay safe, but make sure you're getting enough sunshine in your day. A little bit of sunlight can brighten your mood and allows your body to manufacture vitamin D. For those not able to get outside, consider adding some foods to your diet. Fatty seafoods, beef liver, eggs, and mushrooms contain vitamin D. If you still think you're lacking, it might be time to supplement. We have a line of neutraceuticals that are intended to support the body with vital nutrients. This week, Dr. Mercola gives us a thorough education on vitamin D and how it can affect our gut health.

 

Kitchen Tips | Meat Storage 101

Here are a few basic tips everyone should know about meat storage. We take pride in offering the very best quality meats and want you to be able to enjoy it, so let's dig in! If you ever have a question about storage, check the product page, give us a call (877-383-0051), or send us an email (eathealthy@grasslandbeef.com). Our customer service team will be happy to offer some guidance.

 

Shipping Reminder | Order Volume Delays Normal Shipping Schedule

Our sincere thanks to all of our loyal customers and new customers who are looking to us to provide healthy all-natural foods during a challenging time. We appreciate your trust in us and look forward to serving your family. We've been able to add staffing to help in our meat cutting, customer service and shipping departments, but we're still behind about 10 days.

 

As our long-time customers know...normally, if you order Sunday through 10 am Wednesday, you'll receive your food that same week. We're working hard to get back to normal. In the meantime, we ask for your continued patience. Check our Discover Blog, Email, and green banner on USWellnessMeats.com for updates. Thank you!

 

Farmhouse Life | Date Night

Fellow Missourian, Jordan Schrandt of Farmhouse Life, shares some tips for date night. Jordan has been an integral part of the 'back-to-our-roots" movement giving families encouragement to adopt sustainable living choices. Our thanks to Jordan and her family for their dedication to sustainable foods and healthy living.

 

Featured Chef | Mandy Pagano

Meet our May 2020 Featured Chef, Mandy Pagano. Mandy has overcome challenges with diet and respiratory issues to claim a new lease on life. She is now the recipe developer and food blogger for Ketovangelist Kitchen. This week Mandy prepares a perfectly delicious Arroz Con Pollo. Enjoy!

 

Enter To Win | Contest Ends This Week

This is your chance to win a $150 bundle of farm fresh food from US Wellness. Enter our contest ending 5/13 for a chance to stock your freezer for free. One lucky winner will receive the prize delivered right to their door! It just takes a second to enter...Click HERE!

 

Shout Out | Gigi's Brisket & Sweet Taters

Past Featured Chef, Gigi Ashworth preps this yumtastic dish of US Wellness smoked beef brisket with sweet taters. Mmmm! Check out Gigi's book She Does Keto: The Complete Ketogenic Diet for Women. You can find Gigi online at Gigi Eats Celebrities. She also has an entertaining food show on youtube.

 

Tag us (#uswellnessmeats) on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!

 

Sincerely,

 

John & Staff on behalf of the farm families of US Wellness Meats

 

Customer Service: (877) 383-0051

Direct Line: (573) 767-9040

Fax: (573) 383-7004

USA Store: www.USWellnessMeats.com

Canada Store: www.grasslandbeef.ca

Email: eathealthy@grasslandbeef.com

 

P.S. Click for Canada Shipping details

P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!

SAVE AT LEAST 15% THROUGH 10 PM (CDT) SATURDAY, MAY 16.

Raw Grass-Fed Colby Cheese - 10.5 oz.
Raw Grass-Fed Colby Cheese - 10.5 oz.
$10.96
BUY NOW
 
Mini Sugar Free Ham - 2.5 lbs average
Mini Sugar Free Ham - 2.5 lbs average
$28.28
BUY NOW
 
Wild Pink Shrimp - 2 lb pkg (250-350 count per lb)
Wild Pink Shrimp - 2 lb pkg (250-350 count per lb)
$29.99
BUY NOW
 

CLICK HERE FOR VOLUME DISCOUNTS

85% Lean Ground Beef - 1 lb. pkg

Beef Small Brisket - 3 lbs.

Beef Tenderloin Kabobs - 1 lb.

Beef Petite Ribeye Steak - 8 oz

Beef Ribeye Steak - 15 oz.

Beef Tenderloin Filet Mignon - 3 oz

Beef Tenderloin Filet Mignon - 6 oz

Beef Tenderloin Filet Mignon - 9 oz

Boneless Beef Short Ribs - 2 (8oz) ribs

Whole Primal Beef Ribeye - 6.25 lbs.

Whole Primal Beef Tenderloin Wellington - 2.75 lbs.

Beef Top Sirloin Butt Steak - 6 oz.

 Anchor Salted Grass-Fed Butter - 8 oz.

Anchor Unsalted Grass-Fed Butter - 8 oz.

Beef, Patties 55% lean for Ketogenic Diet - 2 (6 oz) patties

Delmonico Steak - 14 oz.

Beef Thin Marrow Bones - 1 lb.

Beef London Broil Steak - 2.25 lbs.

Beef Inside Skirt Steak - 1 lb

Beef Flank Steak - 1 lb

Stir Fry Beef - 1 lb.

Beef Knuckle Bones - 8 oz.

Beef Marrow Bone Broth - 2.4 lb Pail

Beef Marrow Bone Broth - 14 oz

Ground Lamb - 1 lb.

Raw Grass-Fed Unsalted Cheddar Cheese - 10.5 oz.

Fresh Cut Pork Chops - two 6 oz chops

Baby Back Pork Ribs - 1.65 lbs.

Pork Tenderloin Filet - 2 lbs.

Pork Sirloin Roast - 4 lbs.

Sunlight Improve Gut Health

 

By Dr. Mercola

 

Although vitamin D is technically not a vitamin, it is crucial to several important processes in your body. The chemical is a fat-soluble hormone your body makes when your skin is exposed to sunlight. It’s not commonly found in whole food, but is added to some processed foods. It’s also available in supplement form...

 

KEEP READING...

Grassfed Beef Brisket

Grass-fed Beef Brisket

 

"Definitely Recommend!"

 

5 STARS

 

"First shopping experience with this company and I have to say I am quite impressed - the brisket was absolutely my favorite so far - perfect amount of fat, extremely tender, moist and full of flavor!"

 

~ Lori, Arizona

pasture raised chicken, arroz con pollo

Photo & Recipe Courtesy of Mandy Pagano, Ketovangelist Kitchen

Arroz Con Pollo

 

Recipe by: Mandy Pagano

 

Mandy's Arroz Con Pollo (rice with chicken), is her spin on the Spanish classic paella. She uses keto friendly ingredients to make this a truly special dish. Start with pasture raised chicken for the best flavor and nutrition and enjoy making this savory dish. Check out Mandy's substitutions that help make this appropriate for ketogenic diets. We hope you enjoy! 

 

Our sincere thanks to Featured Chef Mandy Pagano of Ketovangelist Kitchen for sharing this tasty chicken dish. 

 

KEEP READING...

grassfed steak

Dandelions are a precursor of great NE Missouri pasture. When dandelions start going to seed, pastures are in the first growth cycle of highly nutritious forage brought on by cool nights and temperate days. The condition of these cattle are indicative of world class forage. This particular paddock has been in forage since 1992. Twenty eight years of soil building through managed grazing will create very high water absorption scores and little if any soil runoff. This long term system of land management is a wonderful advantage for the environment.

 

Follow us on Youtube for farm videos, cooking demos and more!

Order Minimums

 

All orders must weigh at least 7 lbs in order to ship, to ensure everything stays frozen during transit.

 

$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.

 

You will never be charged extra for shipping.

 

There is a $9.50 handling fee upon checkout that helps defray the cost of insulated packaging materials.

 

South Carolina Chicken Bundles ship from a separate location, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb minimum.

 

BONUS Weight Discount

 

Receive a $25 discount for every 40 lbs you order. This offer excludes items that ship separate such as the South Carolina Chicken and Fresh Bundles. 

 

This is our way of saying thank-you for purchasing in bulk!

 

This can be any combination of products totaling 40 lbs and does not have to be specific to any category. Each 40 lb interval will yield the discount - for example, order 80 lbs and we'll take $50 off!

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