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Make use of the incredible savings in this issue on grass-fed & pasture raised foods. This issue includes a very special red-letter discount code just for you. It's a great opportunity to save 15% store-wide on all-natural, grass-fed beef, lamb, elk and bison, heirloom pork, wild-caught seafood, pastured poultry and more...offer good now through Wednesday, August 10th.
It's so easy to save on all-natural foods!
1) Find the code. 2) Fill your cart. 3) Enter the code at checkout. Easy!
Nutritional Value
Why is it important to know where your food comes from and how it is raised? It's essential for all the reasons you eat food - flavor, nutrition, energy, comfort. You'll check more of those boxes when you shop for organically raised produce and grass-fed, grass-finished, and pasture-raised meats. Fruits and veggies are always better when they are vine-ripened and fresh. Sometimes organic fruits and veggies have little imperfections or even marks where insects have nibbled. That's OK...it just means the little critters like it, too, and it can indicate that chemical pesticides haven't been used. We've somehow gotten the idea that flawless produce is better, but that is not always the case. It's more important to be fresh, ripe, and raised in good soil without pesticides or GMOs. Soil, sunshine, and rain are all contributors to quality. Unfortunately, much of the food grown in the U.S. is from depleted soils. It's estimated that nutritional content has declined immensely due to soil depletion since the 1970s. The body needs these vitamins and minerals to fight off sickness and disease and help us stay healthy. One study found that an orange in the 1950s had more nutritional value than seven oranges today. YIKES!
Meat is no different, and soil plays a critical role in its nutritional value. Cattle are ruminant animals. They have multi-chambered stomachs designed for processing grasses, not grains. When cattle eat what nature intended, they are healthier, more nutrient-dense food for us. Grass-fed, grass-finished beef is higher in healthy Omega-3 fats (EPA, ALA, DHA) and CLA. This cannot be overstated because Omega-3 fats and CLA are vital to numerous body functions, including cardiovascular, immune system, and neurological. By most estimates, grass-fed and grass-finished beef and dairy can be 300-500% richer in CLA than grain-fed animals. 100% grass-fed animals contain up to five times the amount of Omega-3 fats as their grain-fed cousins. Know your farmer...know your food. It really does make a difference for every reason we eat food.
Save 15% Storewide Discount Code
Save 15% store-wide during our 96-hour red letter discount code sale. Your special 15% off code is located in Dr. Sears' article.
- Read the complete Dr. Al Sears' article.
- Find the "red" bolded 3-Letter code word spelled out in order.
- Code expires this Wednesday at midnight.
- Applies to any order under 40 lbs.
- Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Podcast Feature | The Mindful Movement
Our friends with The Mindful Movement Podcast interviewed our CEO and founding member, John Wood. In this interview, John and Les Raymond discuss the food industry, sustainability, and connecting with like-minded farmers. Deepen your appreciation of soil and animals that are raised as nature intended.
Featured Chef | Stephanie Gonzalez, Miami Wellness Club
Our Featured Chef for August is Stephanie Gonzalez. Stephanie has a passion for discovering alternative ways of caring for ourselves and treating disease. She is currently living and working on a regenerative farm in southwest Georgia. Check out her four delicious and creative featured recipes: Beef Liver, Beet, Berry Smoothie, Elk Fennel Meatballs, Spanish Bison Stew, and Vaca Frita Yuca Tallow Mash.
"My cooking style is practical…organic…vibrant…nourishing… I like to treat food as medicine and use the land and kitchen as a foundation for optimal well-being." — Steph
Enter to Win | $150 Wellness Foods Giveaway
Looking to stock your freezer for FREE? Check out our August Wellness Foods Giveaway! This month's bundle is filled with Featured Chef Stephanie Gonzalez's favorites, including Ground Beef, Beef Liver, Bison Stew Meat, and more! You can't win if you don't enter - so don't delay. ENTER HERE!
Simple Steps | How to Make a Mouthwatering Tomahawk Steak
Carley Smith (aka The Fairy Gutmother) shares this mouthwatering Tomahawk Ribeye Steak recipe. Follow along as Carley walks us through the process from start to finish. This simple recipe will impress your friends, family, and guests. There might not be anything more impressive on a grill than a Tomahawk Steak, aka French Cut, Cowboy Cut. Always start with the cleanest, most nutritious ingredients, and you might be surprised to find the end result is better than what you'll find in most upscale restaurants.
Trustpilot Reviews | Customer Feedback
We've enlisted a 3rd party review site that collects reviews from customers and posts them on a separate website. At the bottom of the US Wellness homepage, you will find the Trustpilot review center. Click, and you can read what others are saying, or leave feedback.
Shipping FAQs | Answers to Your Questions
US Wellness Meats currently ships to all 50 United States and Puerto Rico. Our normal shipping schedule is Monday-Wednesday. Any order placed after 10 am CST Wednesday will ship the following week. Orders are processed in the order in which they are received. Most orders are delivered to your door within 24-48 hours of leaving our facility. See our FAQ link for more details.
Shout Out | Grilled Pork Tenderloin
Paired with guacamole and sautéd carrots, @cure.eated cubes and cooks this Pork Tenderloin recipe. Check out Helen's detailed how-to for a quick, nourishing week-night delight!
Tag Us!
If you'd like to share your favorite food family gathering or unboxing, tag us with #uswellnessmeats and you may be featured in our newsletter too.
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for recipes, featured chefs, health & wellness articles, and special features.
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