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Make use of the incredible savings in this issue on grass-fed & pasture raised foods. This issue includes a very special red-letter discount code just for you. It's a great opportunity to save 15% store-wide on all-natural, grass-fed beef, lamb, elk and bison, heirloom pork, wild-caught seafood, pastured poultry and more...offer good now through Wednesday, July 13th.
It's so easy to save on all-natural foods!
1) Find the code. 2) Fill your cart. 3) Enter the code at checkout. Easy!
Favorite Memories
What are your favorite memories? Is there a particular time in your life when you look back and can't help but smile? As we get older, some memories can fade a bit. Others have more clarity. Science is continuing to trace many cognitive issues to nutrition. A lifetime of eating ultra-processed, fast foods and an abundance of sugar can have consequences most would rather avoid. As soils continue to be neglected, nutrition becomes more complicated. Add to this decline in nourishment, a growing sugar addiction, and we have a perfect storm of health-related issues. Autoimmune disorders, obesity, heart disease, cancers, and cognitive functions have been rising for years. Now we're being told that more fake foods like lab-grown meats and ultra-processed plant-based meats will be our primary source of protein in the future. That doesn't need to be the case. Regenerative farming operations, like what we employ on US Wellness farms, are a viable option — now and for the future. It's not only achievable, but we've proven it can heal the land, clean the air and water, and provide sustainable food sources for generations. All it takes is a dedication to working with nature instead of against it.
As increasing numbers of consumers choose to eat healthily, more farms are engaging in efforts to reclaim dead or dying lands. More farmers are seeing the potential for organic methods and holistic approaches to raising food. If this continues, the future of agriculture and good nutrition is so bright that there's no need for fake foods. If more consumers decide to make the necessary changes to improve quality of life and nutrition, we like our chances to feed the world and heal the planet. We're hopeful that our great-grandchildren will still be making memories years from now, enjoying real 100% grass-fed steaks right off the grill. Dr. Sears discusses the science of memory and cognitive issues in this week's article, "Memories Don't Disappear.”
Use the discount code from this newsletter and save on everything in our online store, including our simple Sample Bundles!
Save 15% Storewide Details
Save 15% store-wide during our 96-hour red letter discount code sale. Your special 15% off code is located in Dr. Sears' article.
- Read the complete Dr. Al Sears' article.
- Find the "red" bolded 4-Letter code word spelled out in order.
- Code expires this Wednesday at midnight.
- Applies to any order under 40 lbs.
- Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Product Feature | The Best Meat for Burgers
When choosing meat for the perfect burger, meat choice and blend matter. We’ll give you everything you need to know about ground beef — selecting the best meat, ideal cooking practices, our favorite burger recipes, and more!
Featured Chef | Gil Butler, The Primal Chef
Our Featured Chef for July is Gil Butler. Gil has a passion for grass-fed meats and the Paleo diet. Gil creates healthy homemade meals for celebrities and business executives in Los Angeles. Check out his four delicious featured recipes: Steak with Chimichurri, Vietnamese Chicken Wings, Chopped Liver with Crudites, and Cuban Pork Roast.
"Learn how to tell when meat is done by poking it. You don’t want to have to keep stabbing meat with a thermometer as you’ll lose a lot of the juices. It is also way quicker. A finger is more instant than an instant read thermometer!" — Gil Butler, The Primal Chef
Check out Gil's website, cookbook, and cooking videos!
Enter to Win | July Primal Food Giveaway
Each month is a new opportunity to win a $150 giveaway bundle! This Primal Foods giveaway is inspired by our Featured Chef, Gil Butler. Beef, wings, organs, and more…
Enter to win once, twice, or 18 times! The more you enter, the higher your chances of winning. This contest ends at midnight on WEDNESDAY, July 13th. Don’t delay!
Trustpilot Reviews | Customer Feedback
We've enlisted a 3rd party review site that collects reviews from customers and posts them on a separate website. On the bottom of the US Wellness homepage you will find the Trustpilot review center. Click and you can read what others are saying, or leave feedback.
Shipping FAQs | Answers to Your Questions
Currently shipping to all 50 United States and Puerto Rico, our normal shipping schedule is Monday-Wednesday. Any order placed after 10 am CST Wednesday will ship the following week. Orders are processed in the order in which they are received. Most orders are delivered to your door within 24-48 hours of leaving our facility. See our FAQ link for more details.
Shout Out | Beef Tartare & Eggplant Chips
Paired with delicious eggplant chips, @gigieats developed this mouth-watering Beef Tartare recipe! Gigi blends Ground Top Sirloin Beef Patties with seasonings, capers, and a hard-boiled egg. Topped off with egg yolk, this raw dish delivers a powerful nutrient punch and delectable flavor!
Tag Us!
If you'd like to share your favorite food family gathering or unboxing, tag us with #uswellnessmeats and you may be featured in our newsletter too.
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
P.S. NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
P.P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Visit our Discover Blog for recipes, featured chefs, health & wellness articles, and special features.
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