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Survivors
Our ancestors knew a few things about survival. They learned the hard way. The harsher the circumstances, the more it was necessary to learn quickly. If you've ever watched the television show "Alone,” you know the basics of survival in the wild: water, food, shelter, and warmth. Contestants are dropped off in a wild, remote location and given a handful of items to help them survive. Each person has their priorities, but food and clean water are always near the top of the list. In these situations, water is usually available, and most of these survivalists have the skills to build a shelter and start a fire for warmth and cooking. The people who tend to succeed are those who can find sufficient food. Whether hunting, gathering, or fishing, getting the nutrition necessary to spend several weeks alone without a grocery store or online market is vital. Humans eat most days, so when you have to provide for yourself, that becomes THE issue for long-term survival.
Energy is vital, especially when you're burning calories by hunting, fishing, gathering, building, hiking, etc. Animal proteins provide dense nutrition and energy via calories and micronutrients. Eating nose to tail was crucial for our ancestors because organ meats, fats, and bones are the most nutrient-dense parts of the animal.
While hunting and fishing can be a valuable experience, we don't have to go out with a bow or fishing pole and hunt for our food as they do on the show. We can phone in an order, find food online, or go to our favorite restaurant. It is essential to know what you're getting in your food though; some choices aren't always nutritious and healthy. Wild foods are more nutrient-dense without additives, chemical residues, etc. At US Wellness, our foods are as close to nature as you'll find without picking up a bow or fishing pole. Our farmers are dedicated to holistic practices that help regenerate soils, clean the air and water, and provide proteins raised on native prairies and pastures similar to how wild bison lived hundreds of years ago. That's about as close to wild as you can get.
Product Feature | Nose-to-Tail
Meat consumption remains controversial for many people. Eating nose-to-tail is the healthiest, most eco-friendly, and nutritious way to be a compassionate carnivore. Organ meats, including heart, liver, and kidney, as well as skin and tallow of 100% grass-fed beef, are incredibly nutritious.
Learn about eating nose-to-tail and incorporating organ meats into your diet!
Lifestyle Feature | Healthy Blood Sugar
Considering nearly HALF of the US population is pre-diabetic or already diagnosed… there is a good chance that YOU need this information for yourself or a loved one. Discover 5 tips to promote healthy blood sugar levels. Learn about preventing and reversing diabetes through these 5 intentional lifestyle practices.
Farm Feature | The Grass-fed Difference
Why are grass-fed, grass-finished and pasture-raised foods better? There really is a difference. Some meats in the grocery store will be from animals conventionally raised on factory farms with grains and commercial feeds to fatten them up quickly. Others will be labeled as Grass-fed. If it's truly 100% grass-fed, then there is a distinct difference in the product. All US Wellness Beef, Lamb, Bison, Elk, and Dairy products are 100% grass-fed and grass-finished. There are no compromises. Find out why HERE.
Wedding Gifts | Give Nutritious & Delicious!
Gift cards, bundles, subscription food delivery, and more. With “wedding season” in full swing, consider blessing the newlyweds in your life with nourishing, grass-fed meats. Allow our 100% grass-fed and pastured proteins to fuel their next chapter.
Featured Chef | Gil Butler, The Primal Chef
Our Featured Chef for July is Gil Butler. With a passion for grass-fed meats and the Paleo diet, Gil creates healthy homemade meals for celebrities and business executives in Los Angeles. Check out his four delicious featured recipes: Steak with Chimichurri, Vietnamese Chicken Wings, Chopped Liver with Crudites, and Cuban Pork Roast.
Check out Gil's website, cookbook, and cooking videos!
Contest Winner | Who Won?
We recently partnered with our friend, Ben Greenfield, on a July 4 Giveaway. Congratulations, Angel O., for winning our partnered giveaway with Ben Greenfield! Enjoy your $150 eGift Certificate, Angel. Healthy and happy cooking!
Trustpilot Reviews | 4.8/5 Stars
Transparency is important! We want you to have every opportunity to make good food choices. Trustpilot, a 3rd party review site, captures customer feedback. You will find the Trustpilot review center at the bottom of the US Wellness homepage. Read what others are saying or leave your feedback. We want to thank all those who have already left kind reviews and great suggestions for us to improve.
“This was easy, the delivery was fast, and the products were great. I will be ordering again and recommending this to my friends." ~ Lucky N.
Category Sale | Breakfast Favorites 15% OFF
Summer vacation calls for exceptional family breakfasts! Whether hosting your loved ones or meeting at an Airbnb, wow the clan with nourishing sugar-free breakfast foods: two-ingredient bacon, savory sausages, bison chorizo, and more.
Score 15% off everything in our Breakfast Favorites category and save on Weekly Specials through Saturday, July 23rd.
Shout Out | Huli Huli Ribs on the BBQ
Grilling motivation alert! Check out these mouth-watering Huli Huli Ribs by @foodologygeek. Pair this Hawaiian-inspired sauce with ribs or chicken.
Tag Us!
Use #uswellnessmeats on your social media posts whenever you have a fresh new idea for a meal and we'll share with the rest of the community. Enjoy!
Sincerely,
John & Staff on behalf of the farm families of US Wellness Meats
Customer Service: (877) 383-0051
Direct Line: (573) 767-9040
Fax: (573) 383-7004
USA Store: www.USWellnessMeats.com
Canada Store: www.grasslandbeef.ca
Email: eathealthy@grasslandbeef.com
NOTICE - We are no longer able to ship to Canadian addresses. Due to new Covid customs protocols in Canada, we will no longer be able to ship product across the U.S. and Canadian border. We apologize for the inconvenience, but unfortunately it's out of our control.
P.S. Remember to forward this newsletter to your friends and help spread the word about sustainably raised, all-natural foods. Browse our Discover Blog for new recipes, featured chefs, health & wellness articles, product information & more!
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